Shibaura

Name: Shibaura
Address: Setagaya City, Shimouma, 1 Chome−45−6 ウィスタリアプラザ 2F, Tokyo
Price range: ¥100 - ¥6980

Course menus recommended for those who want to fully enjoy Shibaura's signature meats. We offer courses to fully experience Shibaura, from the accessible 'Meat Course' to the impressive 'Shibaura Special Course'.

★ 4.1 (142) $$Moderate 📍 Setagaya City, Shimouma, 1 Chome−45−6 ウィスタリアプラザ 2F

Course Menu

Yakiniku Course

焼肉コース

An affordable course to enjoy Shibaura at a great value Wagyu Tongue / Wagyu Tongue Tendon / Tsurami (Cheek Meat) / 2 types of Wagyu Special / 2 types of Wagyu Lean Meat / 3 types of Wagyu Marinated Meat [10 types total]

A course that allows you to enjoy a balanced selection of various Wagyu cuts. Includes 10 types such as tongue, lean meat, and marinated meat, recommended for first-timers. Grill over charcoal.

¥3,980~ ≈ $25.00

Shibaura Course

芝浦コース

A standard course to fully enjoy Shibaura Wagyu Tongue / Wagyu Tongue Tendon / 3 types of Wagyu Special / 2 types of Salted Hormone / 2 types of Wagyu Lean Meat / 3 types of Wagyu Marinated Meat / Shibaura Roast [13 types total]

A fulfilling course with 13 items, including rare Wagyu cuts and hormone. You can enjoy the restaurant's standard flavors. Grill over charcoal or other heat sources until fragrant.

¥4,780~ ≈ $31.00

Shibaura Special Course

芝浦特選コース

An ultimate course to savor all of Shibaura Thick-cut Wagyu Tongue / Wagyu Tongue Tendon / 3 types of Wagyu Special / 2 types of Hormone / Chateaubriand / 2 types of Wagyu Lean Meat / Toro Niku (Fatty Meat) 3-Second Sear / 2 types of Wagyu Marinated Meat / Shibaura Roast [14 types total]

A premium course featuring 14 luxurious items, including Chateaubriand and thick-cut tongue. Savor the exquisite flavor of the finest Wagyu beef.

¥7,480~ ≈ $48.00

Assortment

Selected 5-kind Assortment

厳選5種盛り合わせ

Shibaura's selection of today's finest Wagyu assortment

A selection of five types of Wagyu beef recommended for the day. Compare the textures and flavors of different cuts.

¥4,980 ≈ $32.00

Thick-cut 2-kind assortment

厚切り2種盛り合わせ

Enjoy the texture and flavor of the meat by grilling it slowly.

A two-kind assortment of thickly cut Wagyu beef. Enjoy the rich juices and chewiness unique to thick cuts. Please grill thoroughly before eating.

¥3,280 ≈ $21.00

Wagyu Tongue Assortment

和牛タン盛り合わせ

Limited edition, enjoy various parts of Wagyu beef tongue

A platter of various parts of rare Wagyu beef tongue. Known for its unique texture and rich flavor. Typically enjoyed with lemon juice.

¥2,980 ≈ $19.00

Shibaura Meat Platter

芝浦肉盛りプレート

Assortment of Wagyu offcuts, pork, chicken, and hormone

A hearty platter featuring Wagyu offcuts, pork, chicken, and hormone. A voluminous dish allowing you to enjoy various types of meat at once.

¥3,800~ ≈ $24.00

Wagyu Special, Wagyu, Tongue

Chateaubriand

シャトーブリアン

Rare cut from the center of the fillet, extremely tender.

A rare cut from the very center of the fillet, exceptionally tender and finely textured. It has a refined flavor and is best enjoyed with a light sear.

¥5,400 ≈ $35.00

Fillet

ヒレ

Refreshing lean meat, yet incredibly tender.

A lean cut with less fat but a strong beefy flavor, yet remarkably tender. It's light and easy to eat; the key is not to overcook it.

¥2,800 ≈ $18.00

Toro Niku (Fatty Meat) 3-Second Sear

トロ肉3秒炙り

Lightly sear ribeye and enjoy (1 slice)

Thinly sliced, large pieces of fatty ribeye. Lightly sear for about 3 seconds on the grill for a melt-in-your-mouth texture.

¥900 ≈ $6.00

Shark Fin

フカヒレ

The area around the center of the ribeye, 'rib maki'.

Although called 'shark fin', it is actually a cut of beef called 'rib maki' from around the core of the ribeye. Offers moderate fat and rich umami.

¥2,400 ≈ $15.00

Tomosankaku (Rump Cap)

トモサンカク

The inner part of the thigh, beautifully marbled.

A rare cut from the inner thigh, beautifully marbled (sashi). It offers a perfect balance of rich lean meat flavor and sweet fat.

¥2,200 ≈ $14.00

Special Mix

特選ミックス

2 slices each of 3 types of today's premium Wagyu

A set of three types of premium Wagyu recommended for the day, two slices each. Ideal for those who want to enjoy small portions of high-quality meat.

¥2,200 ≈ $14.00

Premium Lean Mix

上赤身ミックス

2 slices each of 3 types of today's premium lean beef

A set of three types of high-quality lean beef, two slices each. For those who prefer less fat, this allows you to fully enjoy the meat's natural flavor.

¥2,100 ≈ $13.00

Shinshin (Inner Thigh)

シンシン

Center of the thigh (shintama), tender with moderate marbling.

A lean cut from the inner thigh, tender with moderate marbling. It has a light yet juicy flavor.

¥1,900 ≈ $12.00

Kamenoko (Round Roast)

カメノコ

Outer part of the thigh (shintama), less fatty and refreshing.

The outer part of the thigh (shintama), named for its turtle shell-like cross-section. Lean with concentrated beef flavor and a refreshing taste.

¥1,600 ≈ $10.00

Shibaura Roast

芝浦ロース

Seasoned with grated daikon and ponzu, seared on one side.

A roast cut named after the restaurant. Seasoned with grated daikon radish and ponzu sauce, it's meant to be lightly seared on one side.

¥1,600 ≈ $10.00

Premium Kalbi (Short Rib)

上カルビ

Exquisite sweetness of fat and pleasant chewiness.

A classic yakiniku cut, the brisket, of particularly high quality. Characterized by the sweetness of its fat and rich flavor, it pairs perfectly with rice.

¥1,500 ≈ $10.00

Megane (Spectacles)

メガネ

A hearty lean cut from the hip area of the cow.

A rare lean cut from around the pelvic bone. Tender texture with a flavor and chewiness similar to skirt steak.

¥1,200 ≈ $8.00

Wagyu Special Tongue

和牛特選タン

Extremely thick Wagyu tongue with significantly enhanced umami (1 slice)

A luxurious, thick-cut portion of rare Wagyu beef tongue. It has a rich umami and juicy texture unlike imported varieties.

¥1,400 ≈ $9.00

Premium Wagyu Tongue

和牛上タン

For those who start with tongue.

High-quality Wagyu beef tongue. Enjoy its moderate chewiness and unique tongue flavor. Traditionally eaten at the beginning of a yakiniku meal.

¥2,300 ≈ $15.00

Wagyu Makana-i Tan (Chef's Special Beef Tongue)

和牛まかないタン

Beef tongue that originated from the chef's special meal at Shibaura.

Beef tongue that was added to the menu from the restaurant's staff meal. May contain unevenly cut pieces, but the flavor is authentic.

¥1,500 ≈ $10.00

Chopped green onions

きざみネギ

Chopped green onions for seasoning, to be enjoyed with meat. Enhances the flavor when placed on tongue or lean meat.

¥300 ≈ $2.00

Harami, Hormone, and Grilled Items

Wagyu Special Harami (Skirt Steak)

和牛特選ハラミ

The finest Wagyu skirt steak. Although it looks like lean meat, it's from the diaphragm muscle and is exceptionally tender, with a hint of sweet fat.

¥3,400 ≈ $22.00

Wagyu Harami (Skirt Steak)

和牛ハラミ

Wagyu skirt steak. Known for its tender texture and rich beef flavor, it's a very popular cut for yakiniku.

¥2,400 ≈ $15.00

Hormone Assortment

ホルモン盛り

2 slices each of 5 types of hormone, with sauce or salt

A set of 5 types of offal (hormone). Enjoy the different textures of each cut. Choose between sauce or salt seasoning.

¥1,600 ≈ $10.00

Mino (First Stomach)

ミノ

The first stomach of a cow, enjoy the texture.

The first stomach of a cow. White and thick, with a unique crunchy texture and a bland flavor. Please grill thoroughly before eating.

¥900 ≈ $6.00

Marucho (Small Intestine)

マルチョウ

The small intestine of a cow, packed with the flavor of fat.

The small intestine of a cow, cut into tubes. The fat trapped inside bursts when grilled, offering a rich sweetness and chewy texture.

¥900 ≈ $6.00

Shima-cho (Large Intestine)

シマチョウ

The large intestine of a cow, commonly called hormone.

The large intestine of a cow, commonly known as 'hormone'. It has a striped appearance, with moderate fat and a chewy texture.

¥900 ≈ $6.00

Hachinosu (Honeycomb Tripe)

ハチノス

The second stomach of a cow, with a pleasant texture.

The second stomach of a cow, characterized by its honeycomb-like appearance, unique elasticity, and flavor that pairs well with sauce.

¥900 ≈ $6.00

Hatsu (Beef Heart)

ハツ

Beef heart, heart

Beef heart. Fine muscle fibers provide a crisp, easy-to-bite texture. It has little odor and is easy to eat.

¥800 ≈ $5.00

Liver

レバー

Beef liver, fresh liver.

The liver of a cow. Rich in iron with a deep flavor. We use fresh ingredients, but please ensure it is cooked thoroughly.

¥1,000 ≈ $6.00

Senmai (Tripe - Second Stomach)

センマイ

The third stomach of a cow, the crunchiness is addictive.

The third stomach of a cow. Its folded structure offers a crisp and chewy texture with a refreshing taste.

¥900 ≈ $6.00

Tsurami (Cheek Meat)

ツラミ

Beef cheek meat, firm texture.

Beef cheek meat. As it's a well-used muscle, it's firm and chewy, but releases a rich flavor with each bite.

¥900 ≈ $6.00

Sakura Hime Chicken Thigh

桜姫鶏もも

Thigh meat from 'Sakura Hime' brand chicken. Tender and juicy, with a distinct chicken flavor.

¥800 ≈ $5.00

Iwanaka Pork Belly

岩中豚バラ

Pork belly from the brand pork 'Iwanaka Pork'. The fat is sweet, and it releases a fragrant aroma when grilled.

¥800 ≈ $5.00

Sausage

ソーセージ

Sausages with crispy skin and juicy filling. Popular with both children and adults.

¥700 ≈ $4.00

Grilled Garlic

にんにく焼き

Whole garlic cloves baked until tender in oil. Fragrant and energizing.

¥800 ≈ $5.00

Corn

とうもろこし

Sweet corn. Grill on the net until lightly charred and enjoy.

¥500 ≈ $3.00

Onion

玉ねぎ

Sliced onions. They become sweeter when grilled and are a perfect palate cleanser between bites of meat.

¥400 ≈ $3.00

Asparagus

アスパラ

Fresh asparagus. Enjoy its crisp texture and unique flavor.

¥600 ≈ $4.00

Shiitake Mushroom

しいたけ

Thick-cut shiitake mushrooms. When grilled, they release a delicious broth-like umami.

¥500 ≈ $3.00

Assorted Grilled Vegetables

焼き野菜盛り

A set of seasonal vegetables. Recommended for those who want to balance their meal with vegetables alongside meat.

¥900 ≈ $6.00

Salad, Kimchi, Appetizers

Raw Cabbage

生キャベツ

Fresh, crisp raw cabbage. Dip in our special sauce or miso as a palate cleanser.

¥450 ≈ $3.00

Large portion of raw cabbage

大盛り生キャベツ

A large portion of raw cabbage. Recommended for sharing with a group.

¥780 ≈ $5.00

Salt Sesame Salad

塩ごまサラダ

Generous Korean seaweed, finished with sesame salt sauce.

A fragrant salad made with plenty of Korean seaweed, seasoned with salt and a sesame oil-based sauce.

¥980 ≈ $6.00

Yakiniku Restaurant Salad

焼肉屋のサラダ

A salad made with yakiniku sauce, perfect for eating a lot.

A salad with plenty of vegetables, using yakiniku sauce as dressing. Excellent pairing with meat.

¥980 ≈ $6.00

Corn Salad

とうもろこしのサラダ

A salad that brings out the sweetness and texture of corn. Popular with children and women.

¥1,080 ≈ $7.00

Scallion Salad

ネギサラダ

A salad generously topped with long green onions. The sharpness and aroma of the green onions are perfect for cutting through the richness of fatty meats.

¥980 ≈ $6.00

Ssamjang (Lettuce Wraps)

サンチュ

Fresh vegetables for wrapping grilled meat, rice, kimchi, etc. Enjoy yakiniku in a light and healthy way.

¥390 ≈ $2.00

Kimchi Assortment

キムチ盛合せ

A platter featuring several types of kimchi, including napa cabbage kimchi, kakuteki, and oi kimchi.

¥880 ≈ $6.00

Mixed Namul

ミックスナムル

A medley of several types of namul (vegetables seasoned with sesame oil), including bean sprouts and leafy greens.

¥680 ≈ $4.00

Beef Heart Sashimi

ハツ刺し

Due to the risk of consuming raw food, this is not recommended for the elderly or those in poor health.

Fresh beef heart sashimi. Crisp texture and sweetness. Enjoy the unique umami of raw meat.

¥1,100 ≈ $7.00

Seared Yukke

炙りユッケ

Thinly sliced beef, lightly seared and mixed with a special sauce and egg yolk. Rich and melt-in-your-mouth.

¥1,800 ≈ $12.00

Seared Sea Urchin Yukke

炙りうにユッケ

A luxurious dish of seared yukke topped with generous amounts of sea urchin. The richness of the meat and the sweetness of the sea urchin meld in your mouth.

¥3,000 ≈ $19.00

White Senmai Sashimi

白センマイ刺し

Vinegared Miso or Sesame Salt

Carefully prepared and blanched tripe (third stomach) sashimi. Enjoy its crunchy texture with vinegared miso or sesame salt.

¥980 ≈ $6.00

Cream Cheese Chanja

クリームチーズチャンジャ

An appetizer combining chanja (spicy fermented cod innards) with cream cheese. The spiciness and creaminess are a perfect match.

¥680 ≈ $4.00

Chanja (Spicy Fermented Cod Innards)

チャンジャ

A crunchy, spicy fermented cod innards appetizer. Pairs well with drinks.

¥680 ≈ $4.00

Korean Seaweed

韓国のり

Thin and crispy seaweed seasoned with sesame oil and salt. Delicious on its own or with rice.

¥380 ≈ $2.00

Soup, Rice, Noodles

Egg Soup

玉子スープ

A soup finished with just eggs, based on beef tail soup.

A gentle soup with fluffy beaten eggs in a broth flavored with beef tail.

¥580 ≈ $4.00

Vegetable Soup

野菜のスープ

Hearty Beef Tail Soup

A hearty soup with various vegetables. Enjoy the sweetness of the vegetables and the richness of the beef tail.

¥680 ≈ $4.00

Beef Tail Soup

牛テールスープ

A rich, non-spicy soup concentrated with beef tail flavor.

A milky white soup made by simmering beef tail for a long time to condense its flavor. Rich yet gentle.

¥780 ≈ $5.00

Yukkejan Soup

ユッケジャンスープ

A special soup finished with stir-fried chili peppers.

A bright red soup made by simmering beef and vegetables, with a spicy kick from chili peppers. Deep flavor within the spiciness.

¥880~ ≈ $6.00

Hitokuchi Rice (Bite-sized Rice)

ひとくちごはん

Truly bite-sized rice

A bite-sized portion of white rice, perfect when you want just a little bit.

¥100 ≈ $1.00

Small Rice

小ごはん

A small portion of plain white rice.

¥200 ≈ $1.00

Medium Rice

中ごはん

A regular portion of plain white rice. Enjoy it with your yakiniku.

¥300 ≈ $2.00

Large Rice

大ごはん

A large portion of white rice. Recommended for those who want to eat their fill.

¥480 ≈ $3.00

Scallion Rice

ねぎめし

White rice with chopped green onions and special sauce. Add an egg yolk for +100 yen.

A dish with plenty of chopped green onions and special sauce over rice. The flavor of the green onions makes the rice very appetizing.

¥580 ≈ $4.00

Egg Yolk Rice

卵黄ごはん

Luxuriously made with 4 fresh egg yolks.

A luxurious egg-over-rice with four fresh egg yolks. Rich and creamy.

¥580 ≈ $4.00

Beef Soboro Rice

牛そぼろごはん

A rice bowl topped with sweet and savory ground Wagyu beef. Popular with children.

¥680 ≈ $4.00

Stone-grilled Bibimbap

石焼ビビンバ

Served in a hot stone pot with rice, namul, and meat. Mix and enjoy the crispy, hot rice.

¥1,200 ≈ $8.00

Yakiniku Restaurant Curry

焼肉屋のカレー

A special curry unique to yakiniku restaurants, simmered with luxurious Wagyu beef. The meat's flavor melts into the curry.

¥1,200 ≈ $8.00

Shibaura Rice

芝浦ごはん

A signature rice dish named after the restaurant. Enjoy a special combination of meat and rice.

¥1,500 ≈ $10.00

Cold Noodles

冷麺

Korean-style cold noodles characterized by chewy noodles and cold broth. A refreshing way to finish your yakiniku meal.

¥980 ≈ $6.00

Kujo Green Onion Cold Noodles

九条葱の冷麺

Cold noodles generously topped with flavorful Kujo green onions. The crisp green onions and noodles are a perfect match.

¥1,000 ≈ $6.00

Bibim Noodles

ビビン麺

A spicy, sauce-based mixed noodle dish without broth. Toss the noodles with the gochujang-based sauce. Recommended for those who enjoy spicy food.

¥1,100 ≈ $7.00

Today's Special

Uchimomo (Inner Thigh) (4 slices)

ウチモモ(4枚)

A lean cut from the inner thigh. Low in fat, tender, and with a light flavor.

¥1,840 ≈ $12.00

Rib Cap (4 slices)

リブキャップ(4枚)

A rare cut from the ribeye called 'kaburi', located on the back side. Beautifully marbled, offering a rich, sweet fatty flavor.

¥1,580 ≈ $10.00

Shark Fin (4 slices)

フカヒレ(4枚)

A rare cut from the center of the ribeye, known as 'rib maki'. Characterized by its tenderness and juicy fat.

¥2,110 ≈ $13.00

Today's recommended 3-kind assortment (2 slices each)

本日のおまかせ3種盛り(各2枚)

A set of three types of meat recommended by the chef for the day. Enjoy a different taste each day.

¥2,380 ≈ $15.00

Scallion Makana-i Tan (Chef's Special Beef Tongue with Scallions)

ネギまかないタン

A dish combining the chef's special beef tongue with plenty of green onions. The flavor of the green onions enhances the umami of the tongue.

¥1,760 ≈ $11.00

Wagyu Sukiyaki Rice

和牛すき焼きごはん

A sukiyaki-style rice bowl with Wagyu beef simmered in a sweet and savory sauce.

¥1,200 ≈ $8.00

Stone-grilled Garlic Rice

石焼きガーリックライス

Garlic rice served in a hot stone pot. The fragrant garlic aroma and the crispy texture of the scorched rice stimulate the appetite.

¥1,320 ≈ $8.00

Umashio Tsurushiko Cold Noodles

うま塩つるしこ冷麺

Cold noodles characterized by a refreshing salt-based broth and smooth, easy-to-swallow noodles.

¥1,200 ≈ $8.00

Beef Bone Ramen

牛骨ラーメン

A ramen with a broth made from beef bones. Characterized by a creamy and deep flavor from the dissolved beef essence.

¥1,100 ≈ $7.00

Pistachio Ice Cream

ピスタチオアイス

Ice cream with a rich pistachio flavor. Perfect for dessert.

¥380 ≈ $2.00

Setouchi Lemon Sherbet

瀬戸内レモンシャーベット

A refreshing sherbet made with Setouchi lemons. Cleanses the palate after a rich meal.

¥380 ≈ $2.00

Miyazaki Mango

宮崎マンゴー

A dessert made with Miyazaki mango, characterized by its rich sweetness and aroma.

¥380 ≈ $2.00

Nama Caramel (Fresh Caramel)

生キャラメル

Homemade fresh caramel that melts in your mouth. Rich milk flavor.

¥420 ≈ $3.00

Drinks

Highball

ハイボール

A refreshing cocktail made by mixing whisky with soda.

¥580 ≈ $4.00

Chita Highball

知多ハイボール

A highball made with 'Chita', a Japanese whisky. Light with a subtle sweetness.

¥810 ≈ $5.00

Fujisanroku Highball

富士山麓ハイボール

A highball made with 'Fujisanroku'. Known for its robust flavor.

¥980 ≈ $6.00

Yamazaki Highball

山崎ハイボール

A premium highball made with the popular Japanese whisky 'Yamazaki'. Elegant aroma and taste.

¥1,080 ≈ $7.00

Sour

Lemon Sour

レモンサワー

A classic sour made with shochu, lemon juice, and soda, with a tangy flavor.

¥580 ≈ $4.00

Sudachi Sour

すだちサワー

A sour with the refreshing aroma and acidity of sudachi.

¥580 ≈ $4.00

Beer

The Premium Malt's

プレミアムモルツ

A premium beer characterized by its deep richness and floral aroma.

¥580 ≈ $4.00

All-Free

オールフリー

A non-alcoholic beer-like beverage with zero alcohol and zero calories.

¥480 ≈ $3.00

KAGUA Rouge

馨(KAGUA) Rouge

A gorgeous ester aroma with fresh yuzu scent and a hint of sansho.

A Japanese craft beer. A spicy and robust red beer using yuzu and sansho pepper.

¥1,000 ≈ $6.00

KAGUA Blanc

馨(KAGUA) Blanc

A good balance of malt flavor and hop bitterness that doesn't feel overwhelmingly alcoholic.

A dry and crisp white beer with a refreshing yuzu aroma.

¥1,000 ≈ $6.00

Ocha Wari (Tea Highball)

Oolong High

ウーロンハイ

Shochu mixed with oolong tea. Refreshing and pairs well with meals.

¥480 ≈ $3.00

Black Oolong High

黒ウーロンハイ

A tea highball made with black oolong tea. Pairs even better with fatty dishes.

¥580 ≈ $4.00

Makgeolli

Makgeolli Glass

マッコリグラス

A traditional Korean rice wine. It's milky white with a lactic acid tang and sweetness.

¥480 ≈ $3.00

Makgeolli Half

マッコリハーフ

A half-size bottle or carafe of makgeolli.

¥1,200 ≈ $8.00

Makgeolli Kame (Pot)

マッコリ甕

A large pot (kame) of makgeolli. Perfect for sharing with a group.

¥2,200 ≈ $14.00

Other Drinks

Yamazaki Distillery Umeshu (Plum Wine)

山崎蒸溜所うめ酒

Plum wine aged in old whiskey barrels. Enjoy the fragrant aroma derived from the barrels.

¥510 ≈ $3.00

Tominokouzan

富乃宝山

Sweet potato shochu with a floral aroma reminiscent of citrus fruits.

¥580 ≈ $4.00

Gisaemon (Junmai Ginjo)

義左衛門（純米吟醸）

Refreshing aroma, clean taste, enhances the flavor of the food, and leaves a clean finish.

A Japanese sake from Mie Prefecture. Fruity aroma unique to Junmai Ginjo, with a clean taste that complements meals.

¥880 ≈ $6.00

Today's Glass Wine

本日のグラスワイン

Please ask our staff for details.

House wine served by the glass, changing daily. Red and white options are available to pair with your meal.

¥780 ≈ $5.00

End of menu

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Place Information

★

4.1

142 ratings on Google Maps

$$ Moderate

📍 Setagaya City, Shimouma, 1 Chome−45−6 ウィスタリアプラザ 2F

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