menufans

Shao Shi Ding Shi Tou Xiao Huo Guo - Nei Hu Dian

燒石鼎石頭小火鍋-內湖店

Dine-in Notice: 1. A shared pot fee of NT$150 applies for two people (free for children under 120cm). No fee if a la carte orders exceed NT$200. 2. Dining time is 90 minutes. 3. A 10% service charge will be added to the bill. 4. No outside food or beverages allowed.

★ 4.8 (683)

Taiwanese Trend

Original Stone Pot
燒鼎原味鍋
Classic Taiwanese original broth hot pot. The broth is clear and sweet, highlighting the original flavor of the ingredients. Paired with your choice of meat and a rich vegetable platter, it's a simple yet satisfying delicacy.
TWD190~ ≈ $6.00
Sesame Oil Vitality Pot
麻油養氣鍋
Broth flavored by stir-frying ginger slices in black sesame oil, rich in aroma and with a traditional Taiwanese nourishing flavor. Suitable for those who enjoy a mellow taste.
TWD190~ ≈ $6.00
Classic Stone Pot
經典石頭鍋
The aroma of stir-frying is fragrant, and the broth is sweet and addictive.
Taiwan's most representative hot pot style. Stir-fried with onions, garlic, and other aromatics in a stone pot, then added with broth, releasing a rich aroma. The flavor is rich, fresh, and sweet, a signature choice of the restaurant.
TWD200~ ≈ $6.00
Satay Stone Pot
沙茶石頭鍋
Stir-fried with satay sauce in a stone pot base, the broth has the unique savory aroma of satay and seafood flavor. The top choice for heavy flavor lovers.
TWD200~ ≈ $6.00
Old-fashioned Tomato Pot
古早蕃茄鍋
Broth simmered with fresh tomatoes, appetizingly sour and sweet, with a refreshing flavor. It has a nostalgic old-fashioned taste, suitable for pairing with pork or beef.
TWD200~ ≈ $6.00
Satay Duck Blood Pot
沙茶鴨血鍋
A specialty hot pot combining a rich satay broth with tender duck blood. Rich in texture, with a savory flavor and the smoothness of duck blood.
TWD210~ ≈ $7.00
Pepper Pork Rib Pot
胡椒排骨酥鍋
Four Slices of Pork
Broth with a strong pepper aroma, paired with fried pork ribs. The pork ribs become soft and flavorful after absorbing the soup, and the mild spiciness of the pepper warms the body.
TWD285~ ≈ $9.00
Sour Cabbage and Pork Pot
酸菜白肉鍋
Four Slices of Pork
Broth made with fermented sour cabbage, sour and refreshing, which can neutralize the greasiness of meat. A classic Northern-style hot pot.
TWD235~ ≈ $7.00
Taro Pork Rib Pot
芋香排骨酥鍋
Adds creamy taro to the pork rib pot. The melted taro makes the broth thicker and sweeter, a favorite for taro lovers.
TWD255~ ≈ $8.00
Old-fashioned Salty Winter Melon Chicken Pot
古早鹹冬瓜雞鍋
Simmered with preserved salty winter melon and chicken, the broth is savory, sweet, and has a unique preserved aroma. It has a distinctive old-fashioned taste.
TWD275~ ≈ $9.00
Peeled Chili Chicken Pot
剝皮辣椒雞鍋
A blend of mild spiciness and refreshing taste, with a rich and delicious flavor that leaves a lasting impression.
A Taiwanese specialty chicken soup hot pot with pickled peeled green chilies. The broth is sweet with a mild spicy kick, the chicken is tender, very appetizing and warming.
TWD275~ ≈ $9.00

Vitality and Nourishment

Nourishing Herbal Pot
補氣藥膳鍋
8 Slices of Lamb
Herbal broth simmered with various Chinese medicinal herbs, aromatic and mild in taste. It embodies the concept of nourishing and wellness.
TWD190~ ≈ $6.00
Mongolian Pot
天香蒙古鍋
A perfect balance of spicy and rich aroma. Taste a pot of passion.
A broth of Mongolian origin, containing cumin and other rich spices. The broth is rich and cloudy, with a unique aroma. It's flavorful even without dipping sauce, and is best paired with lamb.
TWD200~ ≈ $6.00
Ginger and Lamb Pot
薑母羊肉鍋
Simmered with old ginger and lamb, the broth is spicy and warming. A classic choice for winter nourishment, it warms you up from head to toe.
TWD235~ ≈ $7.00
Taiwanese Sesame Oil Chicken Pot
台味麻油雞鍋
Traditional Taiwanese nourishing dish. Chicken is stir-fried with plenty of sesame oil and old ginger, then simmered with rice wine. The aroma is intense, and the chicken is infused with sesame oil flavor.
TWD275~ ≈ $9.00
Premium "Shiang" Wine Chicken Pot
極鼎燒酒雞鍋
Chicken hot pot cooked with whole or plenty of rice wine. The broth has a rich wine aroma and sweetness. After boiling, the alcohol evaporates, leaving a mellow taste.
TWD285~ ≈ $9.00

Spicy and Vigorous

Green Pepper Spicy Pot
青香麻辣鍋
Made with green Sichuan peppercorns, 20 kinds of Chinese herbs, and chili peppers, served with chicken bone and vegetable broth to bring out layers of umami, aroma, and numbness.
A spicy pot primarily featuring green Sichuan peppercorns, characterized by its prominent 'numbing' sensation over 'spiciness'. The aroma is fresh and unique, not overly greasy, with rich layers of flavor.
TWD210~ ≈ $7.00
Spicy Milk Pot
麻辣牛奶鍋
Rich milky flavor mixed with sweet seafood. A luxurious feast not to be missed.
Combines spicy mala broth with a rich milk broth. The milk neutralizes the spiciness, making the texture smoother and mellower, with a unique and rich flavor.
TWD220~ ≈ $7.00
Spicy Duck Blood Pot
麻辣鴨血鍋
Classic spicy hot pot with large pieces of flavorful duck blood. The broth is spicy and satisfying, and the duck blood is tender and juicy, a standard choice for spice lovers.
TWD220~ ≈ $7.00
Tengjiao Beauty Pot
藤椒美人鍋
Green Sichuan Peppercorn and Sour Cabbage Broth
Combines the refreshing numbing aroma of Tengjiao (green Sichuan peppercorns) with the sourness of pickled cabbage. The broth is both numbing and sour, with a fresh and appetizing flavor and a unique texture.
TWD220~ ≈ $7.00
Sichuan Stinky Tofu Pot
川味臭豆腐鍋
Stinky tofu incorporated into a Sichuan-style spicy broth. The stinky tofu absorbs the spicy broth, resulting in a rich and intense flavor. Smells pungent, tastes delicious, very distinctive.
TWD220~ ≈ $7.00

Freshness Feast

Classic Seafood Pot
經典海鮮鍋
Fish Slices / Clams / White Shrimp
A hot pot including various basic seafood such as fish slices, clams, and shrimp. The broth becomes sweet and fresh after cooking the seafood, light and not greasy.
TWD195~ ≈ $6.00
Selected Fresh Fish Pot
精選鮮魚鍋
A hot pot featuring fish slices, with delicate and tender meat and skin rich in collagen. Suitable for those who prefer light meals and fish dishes.
TWD215~ ≈ $7.00
Seafood Spicy and Sour Pot
海鮮酸辣鍋
Thai-style spicy and sour broth paired with seafood. It's appetizingly sour and spicy, enhancing the freshness of the seafood and stimulating the appetite.
TWD215~ ≈ $7.00
Seafood Kimchi Pot
海鮮泡菜鍋
Korean kimchi broth paired with seafood ingredients. The sourness and spiciness of kimchi complement the sweetness of seafood, resulting in a rich and delicious broth.
TWD225~ ≈ $7.00
Seafood Shrimp Pot
海味鮮蝦鍋
A hot pot featuring abundant fresh shrimp. The shrimp flavor infuses the broth, with every sip delivering the sweet taste of the sea.
TWD235~ ≈ $7.00
Clam Abundance Pot
蛤蜊多多鍋
Abundant clams in the pot, refreshing and sweet. A must-try for clam lovers.
The pot is filled with fresh clams, usually cooked with ginger and scallions. The broth is extremely fresh, sweet, and clear, a must-order for clam lovers.
TWD245~ ≈ $8.00
Delicious Sea Bass Pot
饗鮮鱸魚鍋
Fresh sea bass slices, tender and springy, with collagen-rich skin. The broth is light, highlighting the fresh flavor of the sea bass itself.
TWD245~ ≈ $8.00
Seafood Supreme Pot
海霸三鮮鍋
Sea Bass Slices / Clams / White Shrimp
A luxurious hot pot featuring sea bass, clams, and white shrimp. Satisfies the craving for multiple types of seafood at once, with an incredibly fresh and delicious broth.
TWD275~ ≈ $9.00
Abalone and Scallop Pot
鮑魚干貝鍋
Reconstituted Scallops
An exquisite seafood hot pot with abalone and scallops. Luxurious ingredients, springy texture, and a broth full of the essence of the ocean.
TWD310~ ≈ $10.00

Exotic Flavor

Lemongrass Pot
檸檬香茅鍋
Lemongrass broth with a Southeast Asian flavor, fresh and pleasant aroma. Refreshing and slightly sour taste, very suitable for summer.
TWD190~ ≈ $6.00
Seafood Milk Pot
海鮮牛奶鍋
Rich milk broth paired with seafood. The savory flavor of seafood blends with the milkiness, similar to a Western cream soup, smooth and delicious.
TWD200~ ≈ $6.00
Taiwanese Curry Pot
台味咖哩鍋
Taiwanese yellow curry broth, rich in aroma but not spicy. The curry flavor is mellow and makes any ingredient delicious, like a rice-enhancing artifact.
TWD200~ ≈ $6.00
Thai Tom Yum Pot
泰式酸辣鍋
Classic Tom Yum flavor, combining sour, spicy, and aromatic in one pot. Rich in spices, very appetizing and stimulating.
TWD200~ ≈ $6.00
Korean Kimchi Pot
韓式泡菜鍋
Kimchi's sour and spicy flavor combined with the freshness of ingredients creates rich layers, incredibly satisfying.
Broth simmered with fermented sour cabbage, which is sour and refreshing, and can neutralize the greasiness of meat. A classic Northern-style hot pot.
TWD210~ ≈ $7.00
Pumpkin Milk Pot
南瓜牛奶鍋
Sweet pumpkin puree blended into a milk broth, golden in color, rich and sweet in taste. Nutritious and delicate in texture.
TWD210~ ≈ $7.00
Rich Cheese Pot
香濃起士鍋
Rich broth with added cheese, featuring a strong milky and savory aroma. Cooked ingredients are coated with a cheesy flavor, a favorite for cheese lovers.
TWD220~ ≈ $7.00
Yam Milk Pot
山藥奶香鍋
Combines the wellness concept of yam with a milk broth. The broth is milky white, smooth, with a light yam fragrance, healthy and delicious.
TWD230~ ≈ $7.00

Vegetarian Delight

Garden Fresh Vegetable Pot
田園鮮蔬鍋
A hot pot designed for vegetarians, featuring abundant fresh vegetables and vegetarian ingredients. Available with various broths, light and healthy.
TWD180~ ≈ $6.00

A La Carte

Cooking with Heart

Hot Pot Ingredients

Fish Roe Dumplings
魚包蛋
TWD40 ≈ $1.00
Cheese Fish Tofu
起士魚豆腐
TWD40 ≈ $1.00
Shrimp and Cabbage
蝦白菜
TWD40 ≈ $1.00
Xin Xin Sausage
鑫鑫腸
TWD40 ≈ $1.00
Fish Cake
甜不辣
TWD40 ≈ $1.00
Crab Stick
蟹味棒
TWD40 ≈ $1.00
Smooth Fish Dumplings
古溜魚餃
TWD40 ≈ $1.00
Firm Swallow Dumplings
扎實燕餃
TWD40 ≈ $1.00
QQ Bird Eggs
QQ鳥蛋
TWD40 ≈ $1.00
Soft Rice Blood
軟糯米血
TWD40 ≈ $1.00
Duck Blood (Raw)
鴨血(生)
TWD40 ≈ $1.00
Small Meatballs
小貢丸
TWD40 ≈ $1.00
Konjac Noodles
蒟蒻絲
TWD40 ≈ $1.00
Juicy Tofu Skin
爆汁豆皮
TWD50 ≈ $2.00
Pork Ribs
排骨酥
TWD80 ≈ $3.00

Vegetable Medley

Bok Choy
青江菜
TWD40 ≈ $1.00
Oyster Bok Choy
蚵白菜
TWD40 ≈ $1.00
Taro Chunks
芋頭塊
TWD40 ≈ $1.00
Enoki Mushrooms
金針菇
TWD40 ≈ $1.00
Fresh Shiitake Mushrooms
生香菇
TWD40 ≈ $1.00
Baby Corn
玉米筍
TWD40 ≈ $1.00
Napa Cabbage
高麗菜
TWD50 ≈ $2.00
Tong Hao
筒蒿
Winter Limited
TWD50 ≈ $2.00
White Yam
白山藥
TWD60 ≈ $2.00

Stone Pot Premium Ingredients

Secret Braised Pig Ears
秘製豬頭皮
TWD60 ≈ $2.00
Braised Duck Blood
香滷鴨血
TWD50 ≈ $2.00
Braised Duck Intestines
香滷鴨腸
TWD70 ≈ $2.00
Freshly Blanched Squid
鮮燙魷魚
TWD80 ≈ $3.00
Duck Blood and Stinky Tofu Platter
鴨血臭豆腐拼盤
TWD80 ≈ $3.00

Premium Fresh Ingredients

Sweet Clams
鮮甜蛤蜊
TWD50 ≈ $2.00
Crispy Duck Intestines
鮮脆鴨腸
TWD50 ≈ $2.00
Deep Sea White Shrimp
深海白蝦
TWD60 ≈ $2.00
Seafood Squid
海味魷魚
TWD60 ≈ $2.00
Fresh Sea Bream Slices
鮮美鯛魚片
TWD80 ≈ $3.00
Whole Scallops
圓干貝
Reconstituted
TWD80 ≈ $3.00
Selected Abalone
特選鮑魚
TWD80 ≈ $3.00
Selected Sea Bass Slices
嚴選鱸魚片
TWD90 ≈ $3.00
Seafood Platter
海鮮拼盤
Shrimp, Clams, Fish Slices
TWD90 ≈ $3.00
Premium Pork
御品豬肉
TWD60 ≈ $2.00
Selected Lamb
精選羊肉
TWD80 ≈ $3.00
Classic Beef Belly
經典牛五花
TWD90 ≈ $3.00
Boneless Chicken Thigh
去骨鮮雞腿
TWD90 ≈ $3.00

Must-have Main

Fluffy White Rice
香Q白飯
Takeaway
TWD15 ≈ $0.00
Taiwanese Crispy Noodles
台式脆麵
TWD20 ≈ $1.00
Springy Wide Glass Noodles
彈牙寬冬粉
TWD20 ≈ $1.00
Pot-cooked Yi Mein Noodles
鍋燒意麵
TWD20 ≈ $1.00
Selected Fine Glass Noodles
特選細冬粉
TWD20 ≈ $1.00
Udon Noodles
烏龍麵
TWD30 ≈ $1.00

Add Romance

Smooth Chicken Egg
香滑雞蛋
TWD15 ≈ $0.00
Golden Cheese Slices
金黃起士片
TWD15 ≈ $0.00
Tender Tofu
嫩嫩豆腐
TWD20 ≈ $1.00

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