Shabutatsu

A Japanese hot pot dish where thinly sliced beef and vegetables are simmered in a sweet and savory warishita sauce. Served with rice, miso soup, egg, and udon. Characterized by a deep flavor where the warishita sauce and ingredients' umami intertwine. It becomes milder when dipped in beaten egg.

A Japanese hot pot dish where thinly sliced beef and vegetables are simmered in a sweet and savory warishita sauce. Served with rice, miso soup, egg, and udon. Characterized by a deep flavor where the warishita sauce and ingredients' umami intertwine. It becomes milder when dipped in beaten egg.

A Japanese hot pot dish where thinly sliced chicken thigh and vegetables are simmered in a sweet and savory warishita sauce. Served with rice, miso soup, egg, and udon. Characterized by a deep flavor where the warishita sauce and ingredients' umami intertwine. It becomes milder when dipped in beaten egg.

A Japanese hot pot dish where thinly sliced San-gen pork belly and vegetables are simmered in a sweet and savory warishita sauce. Served with rice, miso soup, egg, and udon. Characterized by a deep flavor where the warishita sauce and ingredients' umami intertwine. It becomes milder when dipped in beaten egg.

A Japanese hot pot dish where thinly sliced San-gen pork loin and vegetables are simmered in a sweet and savory warishita sauce. Served with rice, miso soup, egg, and udon. Characterized by a deep flavor where the warishita sauce and ingredients' umami intertwine. It becomes milder when dipped in beaten egg.

A Japanese hot pot dish where thinly sliced beef and vegetables are dipped in hot broth such as kelp dashi. Served with rice. Enjoy the direct flavor of the ingredients with ponzu or sesame sauce.

A Japanese hot pot dish where thinly sliced beef and vegetables are dipped in hot broth such as kelp dashi. Served with rice. Enjoy the direct flavor of the ingredients with ponzu or sesame sauce.

A Japanese hot pot dish where thinly sliced chicken thigh and vegetables are dipped in hot broth such as kelp dashi. Served with rice. Enjoy the direct flavor of the ingredients with ponzu or sesame sauce.

A Japanese hot pot dish where thinly sliced San-gen pork belly and vegetables are dipped in hot broth such as kelp dashi. Served with rice. Enjoy the direct flavor of the ingredients with ponzu or sesame sauce.

A Japanese hot pot dish where thinly sliced San-gen pork loin and vegetables are dipped in hot broth such as kelp dashi. Served with rice. Enjoy the direct flavor of the ingredients with ponzu or sesame sauce.

Juicy and rich chicken thigh. Add to hot pot dishes to further enjoy the meat's umami.

San-gen pork loin, characterized by its fine texture and fatty umami. Add to hot pot dishes to enjoy the rich flavor of the pork.

A5 rank Kuroge Wagyu beef loin, characterized by its fine marbling and melt-in-your-mouth texture. Add to hot pot dishes to enjoy the ultimate beef umami and aroma.

San-gen pork belly, with a good balance of lean meat and fat, and rich sweetness. Adding it to hot pot dishes allows the pork's umami to dissolve into the broth, creating a deeper flavor.

Tender and flavorful domestic beef loin. Add to hot pot dishes to simply enjoy the natural umami of the beef.

A carefully selected assortment of fresh seasonal vegetables. Add to hot pot dishes to enrich the color and nutritional balance.

A sukiyaki set meal featuring A5 rank domestic Kuroge Wagyu beef loin. Thinly sliced beef and vegetables are simmered in a sweet and savory warishita sauce. Comes with rice, miso soup, and udon. Dipping in beaten egg further enhances the beef's umami.

A sukiyaki set meal featuring domestic beef loin. Thinly sliced beef and vegetables are simmered in a sweet and savory warishita sauce. Comes with rice, miso soup, and udon. Recommended for those who want to easily enjoy sukiyaki.

A sukiyaki set meal featuring domestic chicken thigh. Chicken and vegetables are simmered in a sweet and savory warishita sauce. Comes with rice, miso soup, and udon. Characterized by the juicy umami of the chicken.

A sukiyaki set meal featuring San-gen pork loin. Finely textured pork and vegetables are simmered in a sweet and savory warishita sauce. Comes with rice, miso soup, and udon. The umami and sweetness of the pork pair well with rice.

A sukiyaki set meal featuring San-gen pork belly. Pork belly, rich in fatty umami, and vegetables are simmered in a sweet and savory warishita sauce. Comes with rice, miso soup, and udon. A hearty flavor that goes well with rice.

A shabu-shabu set meal featuring A5 rank domestic Kuroge Wagyu beef loin. Thinly sliced beef and vegetables are dipped in hot broth and enjoyed with ponzu or sesame sauce. Served with rice. Savor the delicate umami and melt-in-your-mouth texture of the beef.

A shabu-shabu set meal featuring domestic beef loin. Thinly sliced beef and vegetables are dipped in hot broth and enjoyed with ponzu or sesame sauce. Served with rice. While refreshing, the beef's umami is clearly felt.

A shabu-shabu set meal featuring domestic chicken thigh. Juicy chicken and vegetables are dipped in hot broth and enjoyed with ponzu or sesame sauce. Served with rice. A healthy yet satisfying dish.

A shabu-shabu set meal featuring San-gen pork loin. Finely textured pork and vegetables are dipped in hot broth and enjoyed with ponzu or sesame sauce. Served with rice. Enjoy the firm umami and tenderness of the pork.

A shabu-shabu set meal featuring San-gen pork belly. Pork belly, rich in fatty umami, and vegetables are dipped in hot broth and enjoyed with ponzu or sesame sauce. Served with rice. The rich and sweet pork belly is appetizing.