menufans

Shōya Ōimachi shop

The chef's heart and skill. We are confident in the quality and selection of fresh fish. Fresh fish, sourced daily from fishing grounds across Japan, including the waters around Japan, is expertly prepared by our chefs. Our group has a wholesale fish dealer, "Yonekawa Suisan," at Toyosu Market, which selects fresh local catches daily.

February Limited Salaryman Support Campaign

Crisp and refreshing on the left. A friend to all working people!! By ordering at least one snack per person from the campaign menu below, you can enjoy highballs for 99 yen each, as many as you like!

Highball
ハイボール
99 yen per glass (tax not included) no matter how many you drink
A refreshing drink made with whiskey and soda. Enjoy the stimulating carbonation and the aroma of whiskey.
¥99 ≈ $1.00

A light snack that goes well with highballs

ALL 390 yen (tax not included)

Edamame Grab Bag
枝豆つかみどり
A fun menu where you can grab boiled edamame with your hands. Lightly salted, it pairs well with beer or highballs.
¥390 ≈ $2.00
Classic grilled gyoza (5 pieces)
定番の焼き餃子(5個)
Ground meat and vegetables wrapped in wheat flour dough and grilled. Crispy on the outside, with juicy meat juices overflowing on the inside.
¥390 ≈ $2.00
Mentaiko Potato Salad
明太ポテトサラダ
A salad made from mashed boiled potatoes mixed with spicy mentaiko. The spicy kick is a great accent.
¥390 ≈ $2.00
Tako-chan Wiener (Octopus-shaped Wiener)
タコちゃんウインナー
Red wiener sausage cut into an octopus shape and stir-fried. A classic nostalgic snack.
¥390 ≈ $2.00
Salt Kombu Halpin
塩昆布ハルピン
Cabbage Stamina Pickle
Lightly pickled cabbage with salt kombu, garlic, etc. It has a good texture, is refreshing, and is perfect as a palate cleanser.
¥390 ≈ $2.00
Victory Fried Chicken
勝利の唐揚げ
V-Chicken
Chicken pieces coated and deep-fried to a crisp. Often made with V-shaped wings, it's a hearty dish.
¥390 ≈ $2.00
Crispy Fried Gizzard
コリコリ砂肝唐揚げ
Fried chicken gizzard (part of the stomach). Characterized by its unique firm, chewy texture, it pairs well with drinks.
¥390 ≈ $2.00
Deep-fried small sardines
小いわし唐揚げ
Small sardines deep-fried whole. Soft enough to eat the bones, rich in calcium and with a fragrant taste.
¥390 ≈ $2.00
Ham and Egg
ハムエッグ
A simple, home-style dish of fried ham and egg. Recommended to break the runny yolk and eat.
¥390 ≈ $2.00

Storefront Menu

Specialty

Sashimi Assortment
刺身盛り
From 850
A platter of several types of fresh raw seafood. The contents vary depending on the season and availability. Served with wasabi soy sauce.
¥850 ≈ $5.00
Simmered Dishes
煮込み
Offal (internal organs) and root vegetables slowly simmered in a miso or soy sauce-based broth. The flavors are deeply infused, warming the body.
¥350 ≈ $2.00
Yakitori
焼きとり
One piece
Bite-sized pieces of chicken skewered and grilled over charcoal for a fragrant finish. Seasoned with salt or sauce.
¥150 ≈ $1.00

Specialty Dishes

Special Seared Bonito
特製 かつおタタキ
Sashimi made by searing the surface of fresh bonito over high heat for a smoky flavor. Enjoyed with condiments and ponzu sauce for a refreshing taste.
¥780 ≈ $5.00
Assorted Tempura
天布羅盛り合わせ
A platter of deep-fried ingredients such as shrimp and vegetables. Enjoyed with tempura dipping sauce or salt.
¥850 ≈ $5.00
Shell-on Scallop Isoyaki
殻付 ホタテ磯焼き
Whole scallops grilled on a net. Grilled with soy sauce, enjoy the aroma of the sea and the sweetness of the scallops.
¥550 ≈ $4.00
Grilled mackerel
ほっけ焼き
Grilled dried mackerel. It is thick and fatty, a popular classic izakaya menu item.
¥890 ≈ $6.00
Deep-fried anglerfish
あんこう唐揚
Bite-sized pieces of anglerfish deep-fried. Characterized by its plump, elastic texture and delicate umami.
¥680 ≈ $4.00
Original Clam Butter
元祖 アサリバター
Clams simmered in butter and sake. The rich butter and the broth from the clams create an exquisite soup.
¥650 ≈ $4.00
Dashimaki Tamago (Rolled Omelet)
出汁巻き玉子
A fluffy omelet baked with plenty of dashi broth. Enjoy the gentle flavor and juicy texture.
¥550 ≈ $4.00
Toro Liver Sashimi
トロレバー刺し
Liver processed by low-temperature cooking. It has a smooth texture like raw liver and a rich flavor.
¥490 ≈ $3.00
Anglerfish Liver with Ponzu
あん肝ぽん酢
Steamed anglerfish liver served with ponzu sauce. Also known as "foie gras of the sea," it has a very rich and creamy flavor.
¥580 ≈ $4.00
Assorted Ate Maki (Snack Rolls)
あて巻き三種盛り
A platter of thin sushi rolls filled with ingredients that pair well with sake. Enjoyable as a meal or as a snack.
¥780 ≈ $5.00
Yakisoba
焼きそば
Chuka noodles stir-fried with pork, vegetables, and sauce. The fragrant sauce aroma whets the appetite.
¥650 ≈ $4.00

Drinks

Draft Beer Super Dry
生ビール スーパードライ
A crisp, dry draft beer. Served in a chilled glass for a refreshing throat feel.
¥550~ ≈ $4.00
Showa Retro Sour
昭和レトロサワー
A nostalgic tasting sour. A cocktail made with shochu mixed with a sweet and sour carbonated drink.
¥380~ ≈ $2.00
Highball
ハイボール
From 390
A classic cocktail made with whiskey and soda.
Sake
日本酒
From 650
A traditional Japanese alcoholic beverage made by fermenting rice.
Sour
サワー
From 350
A cocktail made by mixing distilled spirits such as shochu or vodka with acidic fruit juice and carbonated water.

End of menu

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Place Information

3.6
155 ratings on Google Maps
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$$ Moderate
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