Lunch Menu
Menu Déjeuner
Autumn
Onion Broth
Black Pepper & Comté Brioche
Meagre, aguachile, corn tortilla
Beetroot, berry juice, dried beef
Chard, anchovy butter, sheep's tomme
Sweetbreads, mushrooms, XO sauce
Vanilla ice cream, savagnin sabayon
A tasting menu for lunch highlighting seasonal ingredients. Includes several sequential dishes ranging from light starters like broth to main courses like fish (Meagre) and sweetbreads. Ends with a creative dessert.
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