Seoul Mama Luxembourg

Lunch formula allowing you to choose a starter and a main course, or a main course and a dessert from the daily selection.

Full lunch menu including a starter, a main course, and a dessert.

A starter consisting of a slow-cooked egg, served with potato salad and smoked bacon. The dish is enhanced by a gochujang sauce (Korean chili paste).

Melt-in-your-mouth grilled eggplant served with a creamy tofu cream and a ssamjang vinaigrette (seasoned soybean paste). A peanut crumble adds crunch.

Marinated salmon slices served with green apple and cucumber for freshness. Seasoned with a yuzu vinaigrette, a fragrant Asian citrus.

The famous Korean fried chicken, very crispy and tender. Garnished with peanuts and served with radish pickles to cut through the richness. Choice between spicy or soy sauce.

A breaded and fried rice ball (arancini style), filled with spicy kimchi, shrimp, and melted mozzarella. Served with a slightly spicy wasabi mayonnaise.

Homemade Korean dumplings. Can be filled with pork or vegetables depending on your preference.

A fresh and colorful salad combining avocado, citrus fruits, and crunchy vegetables. The gochujang vinaigrette adds an original spicy note.

A complete dish served in a bowl (bibimbap style) with rice, five varieties of vegetables, and a raw egg yolk. Choose your meat or tofu, then mix everything with the sauce.

A Korean-style curry with a rich, slightly spicy sauce. Served with rice, sautéed vegetables, and crispy lotus root chips.

Tender grilled octopus served with sautéed potatoes. The gochujang vinaigrette provides a spicy and umami flavor that enhances the dish.

A miso soup garnished with shellfish, tofu, and fresh herbs. A comforting dish served with a bowl of white rice.

Grilled Black Angus beef short ribs, marinated in a sweet and savory Korean soy sauce. Served with rice and vegetables.

Grilled Iberian pork ribs, served with rice, vegetables, and ssamjang sauce (fermented and seasoned soybean paste).

The essential Korean side dish: cabbage fermented with chili, garlic, and ginger. Sour, spicy, and complex flavor.

Steamed white rice bowl.

A reinterpretation of the Italian tiramisu where coffee is replaced by matcha green tea, offering a sweet vegetal flavor and a characteristic green color.

A bold chocolate brownie incorporating a touch of gochujang (chili paste) for a spicy note. Served with black sesame ice cream.

Choux pastry filled with a cream flavored with yuzu (Japanese citrus). Served with ice cream and matcha green tea crème anglaise.

Japanese frozen dessert: a thin layer of glutinous rice dough (mochi) encasing a scoop of ice cream. Flavors: green tea and yuzu.

Balls of ice cream or sorbet with Asian flavors: matcha green tea, black sesame (toasted hazelnut flavor) or refreshing yuzu.