Seomma-Eul

Assorted raw fish served on a platter, featuring various seasonal fish. Both live and aged fish are provided, with a high proportion of wild-caught fish. Enjoy the chewy and umami-rich texture.

A croaker fish sashimi dish, considered a top summer tonic. It features a soft texture and is served with delicacies like swim bladder, skin, and innards. Includes spicy stew for a hearty meal.

Fatty tuna sashimi, at its best in winter. Its rich oil content makes it exceptionally savory and tender. The belly portion is particularly fatty and has a great texture.

A serving of flounder sashimi, known as the 'national fish.' Its mild and chewy texture makes it a universally enjoyed dish.

A serving of sea bream sashimi, with the skin lightly blanched or served as is. The chewy texture of the skin harmonizes with the firmness of the flesh.

A serving of sea bass sashimi, best enjoyed in the summer. It features a subtle sweetness and a soft yet chewy texture.

Boiled giant octopus, thinly sliced. It's tender, not tough, and becomes sweeter as you chew. Enjoy it with gochujang (red chili paste) or sesame oil dip.

Fresh sea squirts with a unique oceanic aroma and slightly bitter taste. The refreshing flavor that fills your mouth stimulates the appetite.

Fresh raw oysters, called the 'milk of the sea.' You can feel the soft, creamy texture and the deep ocean flavor. A winter delicacy.

Boiled whelk dish. Its chewy texture and savory taste make it a popular choice for an alcoholic beverage accompaniment.

Crispy fried shrimp. Enjoy the savory flavor of the plump shrimp inside the crunchy exterior.

Sea bream head braised in a soy sauce-based sauce. You can enjoy the tender, savory, and sweet braised fish head.

A dish made by repeatedly freezing and thawing saury or mackerel in the sea breeze during winter. It features a chewy texture and rich savoriness, often enjoyed wrapped with seaweed or vegetables.

A pan-fried dish made with sliced croaker meat coated in egg batter. A premium dish featuring the unique soft and mild flavor of croaker.

A dish of whole gizzard shad, a fall delicacy, grilled to perfection. Its rich oil content makes it savory, and you can enjoy its unique flavor by eating it bones and all.

A soup dish made with precious croaker fish. You can choose between a spicy stew or a clear and refreshing jiri (clear soup). The broth is deep and rich.

A soup made with sea bream head. As the saying goes, 'the head of a fish is the most delicious part,' the rich broth from the head is exquisite. You can enjoy it spicy or clear.

A soup dish made with fresh, whole cod. The cod meat is tender, and the broth is refreshing, making it suitable for 해장 (hangover relief) or a meal. You can choose between clear or spicy broth.

A spicy soup generously filled with fish roe. The popping texture of the roe and the spicy broth are well-balanced.

A soup made with fish roe and savory innards. You can feel the rich and deep broth.

A rice dish mixed with fresh sea squirts and various vegetables. The fragrant aroma of sea squirts stimulates the appetite.

Sushi made with fresh raw fish on top of vinegar-seasoned rice. It's a great meal for a clean and satisfying dining experience.

A dish of diced raw fish and fresh vegetables served over rice, mixed with gochujang (red chili paste). A sweet, sour, and hearty meal.