Seochon La Suisse La Suisse Bistro

An assorted platter consisting of various types of ham, terrine, salami, cheese, olives, and caramelized walnuts. It's characterized by a harmony of salty and savory flavors and is a great appetizer to enjoy with wine.

A platter featuring Gruyère and Emmental cheeses, house-made ham, bacon, cornichons, and more. Experience the harmony of rich cheese flavors and savory cured meats, perfect as an aperitif or with wine.

A Hungarian soup with beef, paprika, and potatoes, also enjoyed in Switzerland. A hearty and warm soup that fills you up, even more delicious with bread.

A baked quiche with Emmental cheese, tomatoes, onions, and spinach, served with a fresh salad. The savory quiche and refreshing salad create a light meal.

A healthy salad made with quinoa, lentils, tomatoes, greens, and ricotta cheese. It has a savory and mild flavor and can be enjoyed as vegetarian or vegan. Recommended for a fresh and light meal.

A salad composed of soft burrata cheese and fresh greens. The creamy burrata cheese flavor fills your mouth and harmonizes with the refreshing dressing. Great as a starter or a light meal.

A dish with smoked salmon, capers, horseradish, and baby salad served on Rösti, a Swiss potato pancake. The combination of crispy Rösti and smooth smoked salmon is excellent.

Zurich-style Rösti with pan-fried veal slices and mushroom cream sauce. Characterized by tender veal and a savory mushroom cream sauce.

Rösti served with Bratwurst sausage, a German and Swiss sausage made from pork and veal. A delicious combination of savory, juicy sausage and crispy Rösti.

A dish with homemade ham made from domestic pork and melted Swiss Raclette cheese from the Valais region, served on Rösti. The savory ham and rich Raclette cheese flavor are exquisite.

A dish with small potatoes, ham, cornichons, and rich melted Raclette cheese. Enjoy the warm melted cheese with various ingredients and experience the rich cheese flavor.

A Swiss Knöpfli pasta dish made with apple mousse, Gruyère, and Emmental cheese cream sauce, served with fried onions. It features a unique combination of soft, savory cheese pasta and refreshing apple mousse.

A traditional Swiss dish made with melted Gruyère, Emmental, and Appenzeller cheeses. It's fun to dip bread and vegetables into, and you can enjoy the rich cheese flavor. (Please let us know in advance if you would like a non-alcoholic fondue.)

A family-style dish where you grill Raclette cheese at your table. Enjoy melted cheese with baby potatoes, house-made ham, mushrooms, etc. Advance reservation for a minimum of 4 people is required.

A dish of charcoal-grilled domestic pork loin steak served with roasted potatoes and oven-baked tomatoes. You can taste the flavor of the pork, crispy on the outside and moist on the inside.

Australian lamb chops grilled with an herb crust, served with mint jus. The combination of tender lamb, fragrant herbs, and refreshing mint sauce is outstanding.

Tender American beef chuck, gently cooked in an oniony beef gravy, served with tagliatelle pasta. The combination of the rich sauce steak and chewy pasta is excellent.

A dish of tender American beef tenderloin wrapped in pastry and baked. Characterized by the luxurious taste of crispy pastry and juicy tenderloin steak, available by advance reservation for a minimum of 4 people.

A Swiss-style tart with walnuts. The savory walnuts and sweet caramel blend to create a rich flavor. It's also great as a gift and is available in two sizes.

A Swiss-style tart baked with apples. The sweet and tart apple flavor pairs well with the soft tart crust.

A French dessert made with a cold, smooth custard topped with sugar, then torched to create a crispy caramel crust. It's characterized by its sweet and savory taste.

스위스 전통 방식으로 만든 호두 타르트입니다. 고소한 호두와 달콤한 캐러멜이 어우러져 깊은 풍미를 자랑하며, 선물용으로 좋습니다.

새콤달콤한 사과 필링이 가득한 스위스 전통 사과 타르트입니다. 바삭한 파이와 부드러운 사과의 조화가 디저트로 훌륭합니다.

부드러운 커스터드 위에 설탕을 뿌려 토치로 그을려 만든 디저트입니다. 바삭한 설탕층과 크리미한 커스터드의 대비되는 식감이 매력적입니다.

스위스 그라우뷘덴 지방의 특색 있는 카라멜 호두 타르트인 뷔드너 누스토르테입니다. 고소한 호두와 달콤한 카라멜이 어우러져 진한 풍미를 선사합니다.

삶은 밤을 으깨어 국수처럼 뽑아낸 스위스 전통 디저트입니다. 부드럽고 달콤한 밤의 풍미를 느낄 수 있는 독특한 디저트입니다.