Seocho Galbi

Premium raw Korean beef (Hanwoo) ribs, unmarinated. Enjoy the natural savory flavor and rich juices by grilling over charcoal. Dip lightly in salt or sesame oil with salt.

A special cut located on the inner side of the beef rib, characterized by its rich meaty flavor and chewy texture. Its light and savory taste that emerges with each chew is exquisite.

A premium cut of Korean beef (Hanwoo) with marbling resembling snowflakes. It boasts a tender texture that melts in your mouth and rich juices. Recommended to cook lightly.

This cut is the lean meat from between the rib bones, known for its chewy and savory taste. Its combination of chewiness and umami makes it popular for Korean BBQ.

This cut surrounds the backbone of Korean beef (Hanwoo). It has a tender texture with a good balance of fat, making it savory. It's one of the most beloved cuts for steaks and grilling.

Tender beef ribs are marinated in a special sweet and savory soy-based sauce and grilled. It's a popular dish for all ages.

Thinly sliced fresh Korean beef (Hanwoo) sirloin seasoned with a sweet and savory sauce. Served with cool pear, it doubles the crisp texture and umami.

A representative Korean meat dish where thinly sliced Korean beef (Hanwoo) is marinated in a sweet soy sauce and stir-fried with vegetables. It is tender and has a light broth, making it great with rice.

Made with domestic pork ribs and neck meat, it is tender and chewy. The sweet marinade deeply penetrates, and grilling over charcoal enhances its flavor.

Black pork belly, which has a chewier texture and a stronger savory flavor than regular pork. When sliced thickly and grilled, it becomes crispy on the outside and moist on the inside.

A dish of soft steamed egg cooked in a ttukbaegi (earthenware pot). Its pudding-like soft texture and light flavor make it a good accompaniment to spicy dishes or meat.

A dish made by stir-frying finely chopped, crisp, and sour kkakdugi (cubed radish kimchi) with rice. Its spicy and refreshing taste is perfect for cleansing the palate after eating meat.

Nurungji (scorched rice) is made by boiling the crispy, browned rice at the bottom of the pot in water. It is warm, easy to digest, and pairs well with the accompanying doenjang jjigae.

A small-sized portion of cold noodles served as a meal after enjoying meat. Choose between Mul-naengmyeon with its refreshing broth or Bibim-naengmyeon with its spicy sauce.

A savory stew made by adding tofu and vegetables to traditional Korean fermented soybean paste (Doenjang). Served with a bowl of rice, it makes for a hearty meal.

A premium galbitang (short rib soup) with large and generous beef ribs. Enjoy the rich, clear broth simmered for a long time and the tender meat in this nourishing dish.

A soup dish made by simmering beef ribs for a long time, resulting in a deep and light broth. It contains tender glass noodles and meat, and is best enjoyed with rice and kkakdugi (cubed radish kimchi).

A dish where fresh Korean beef tartare and various vegetables are placed on top of rice and mixed with gochujang (red chili paste). The savory flavor of the tartare and the freshness of the vegetables create an exquisite taste.

A dish served in a single-serving ttukbaegi (earthenware pot) with bulgogi, glass noodles, and vegetables, simmered in a light broth. The sweet and savory broth is great for mixing with rice.

A bibimbap served in a hot stone pot with rice, vegetables, meat, and egg. It stays warm throughout the meal, and the crispy scorched rice at the bottom is a special treat.

A doenjang jjigae made with savory chadolbagi (beef brisket point). The rich flavor of the chadolbagi blends with the savory soybean paste, creating a deeper and richer broth.

A hearty meal where rice is mixed into warm broth. Based on beef broth, it features a light and clean taste.

A stew made with well-fermented kimchi and savory black pork, cooked to a spicy finish. The combination of the spicy broth and chewy pork is a rice thief.

A set menu offering cold noodles and flavorful charcoal-grilled meat. The chewy noodles paired with the meat create a wonderful harmony of flavors.

A dish featuring cold noodles with a spicy sauce, topped with chewy seasoned skate or ray sashimi. The crunchy texture of the raw fish and the sweet and spicy flavor stimulate the appetite.

Cold buckwheat noodles mixed with a sweet and spicy gochujang sauce. Characterized by its chewy noodles and non-overpowering spiciness.

A refreshing noodle dish where buckwheat noodles are served in cold meat broth with a layer of ice. Its clean and refreshing taste is perfect for cooling down in the heat.

Steamed dumplings with a filling of minced meat and vegetables inside thin wrappers. Each bite releases warm broth, making them a great accompaniment to cold noodles.

An additional serving of noodles for when you want more in your cold noodles.

An economical set menu available only during lunchtime. It includes sweet bulgogi, doenjang jjigae, and a bowl of rice, making for a generous meal. Available for 2 or more people.