SELF Si Shi

Italian risotto cooked with black truffle sauce, served with sous vide duck breast. Rich and smooth texture, with a strong truffle aroma and the sweetness of duck.

A classic Thai home-style dish, stir-fried with minced pork, Thai basil, chili, and spices over high heat. Salty, savory, and slightly spicy, it's very satisfying with rice.

Beef brisket slow-braised for a long time until tender and flavorful. The rich sauce has the aroma of soy sauce and spices, perfect with white rice.

Mild and thick Japanese-style curry sauce, usually with the sweetness of fruits and vegetables. Served with white rice, suitable for all ages.

Smoked duck slices paired with fresh green onions, served with flatbread. The smoky aroma of the duck combines with the pungent flavor of the green onions, offering a rich and chewy texture.

Various braised ingredients are re-cooked using the Cantonese high-heat dry-frying method. Rich soy sauce flavor with intense wok hei, perfect with drinks.

A Sichuan-style cold dish of chicken, drizzled with chili oil sauce containing Sichuan peppercorns and chili peppers. Tender meat with a numbing, spicy, and savory flavor.

Sous vide chicken breast, keeping the meat tender, served with refreshing mizuna. Drizzled with a special spicy tomato and aged vinegar dressing, appetizingly sour and spicy.

Smoked duck stir-fried over high heat to render its fat and aroma. Salty and chewy texture, perfect with drinks.

Limited edition large oysters, plump and succulent. Rich oceanic flavor and minerality, with a smooth and tender texture.

Crispy corn chips drizzled with rich cheese sauce. Salty, crispy texture, a common party snack.

A creative variation of the classic whiskey cocktail, based on rye whiskey, with added winter melon and tonka bean for flavor. Rich texture with unique sweetness and spice notes.

A cocktail similar to the Negroni, but using rye whiskey and dry vermouth. Dry and bitter flavor, with strong herbal notes and layers of tonka bean.

A gin-based cocktail infused with the tea aroma of Sun Moon Lake Black Tea, the sweetness of white cacao, and the acidity of lemon. Refreshing sweet and sour taste with elegant tea notes.

A high-alcohol cocktail mixing multiple base spirits, with tropical elements like pandan leaf and pineapple. Despite its strength, it's sweet, sour, and smooth with tea and fruit flavors.

A tropical-style rum cocktail combining the fruity aroma of pineapple with the bitterness of Campari, and pandan leaf. A complex interplay of sweet and bitter flavors.

A gin and Earl Grey tea-based cocktail shaken with egg white. Creamy and smooth texture, with the citrus aroma of bergamot and tea notes.

A creative version of the whiskey sour, incorporating the nutty aroma of peanut butter and the sweet and sour taste of passion fruit. Rich and smooth texture, unique flavor.

A classic bittersweet cocktail made with gin, sweet vermouth, and Campari, with the special addition of Sun Moon Lake Black Tea. Herbal bitterness with the mellow sweetness of tea.

A classic South American brandy cocktail, combining Sijichun tea and jasmine aroma. Sweet, sour, and refreshing with a smooth foam and abundant floral notes.

An Italian-style sparkling cocktail, pairing Campari with guava and grapefruit. Bitter, sweet, and slightly sour with rich fruit aromas and effervescence, very refreshing.