Self Longchamp

A lunch deal offering a combination of two dishes. Fresh and seasonal market cuisine. Ideal for a complete meal at a fixed price.

Extra portion of bread or butter. Classic accompaniment to French meals.

Selection of aged cheeses served by the slice. Texture and taste vary depending on the day's cheeses. Often enjoyed with bread at the end of the meal.

The daily starter, light and appetizing. Prepares the palate for the main course.

The dessert of the day or à la carte. Sweet touch to finish the meal.

Potatoes cut into sticks and fried. Crispy and golden. Served hot and salted.

Assortment of cooked seasonal vegetables. Healthy and colorful, can be served as a side or a light dish.

Thin slice of breaded and fried turkey. Crispy on the outside and tender on the inside. Comforting dish often served with a side.

Quality, thick, and juicy ground beef. Tender texture and pronounced beef flavor. Cooked to preference.

Free-range chicken thigh, roasted or stewed. Firm and flavorful meat. Traditional and tasty dish.

Long-fibered beef cut, grilled. Very flavorful and juicy meat. Usually enjoyed rare.

The chef's daily special. Recipe changes according to market availability. Homestyle and authentic cuisine.

Moist cake flavored with orange or rich in chocolate. Soft and sweet texture. Perfect for those with a sweet tooth.

Egg custard topped with liquid caramel. Smooth, fresh, and melting texture. Sweet vanilla and caramel flavor.

Cooked apples covered with a crispy crumbled topping. Contrast between the melting fruit and the crumbly top. Served warm.

Small tart filled with fresh red berries on pastry cream or shortcrust. Fresh and fruity. A pastry classic.

Lemon cream tart topped with a light, golden meringue. Perfect balance between the tartness of the lemon and the sweetness of the meringue.

Dessert made from jellied sweetened cream. Silky and wobbly texture. Often served with a red fruit coulis.

Egg custard tart (often apple or plum) with an egg and cream filling. Rustic and creamy.

Cream cheese cake on a biscuit base, topped with raspberry. Dense and creamy texture. Rich and tangy taste.

Italian dessert with coffee, biscuits, mascarpone, and cocoa. Creamy and energizing. Coffee and sweet cream flavors.

Bottle of still mineral water (50cl). Refreshing and pure.

Bottle of sparkling water (50cl). Fine and digestive bubbles.

Standard sweetened carbonated drink. Served chilled.

Glass or small bottle of fruit juice. Natural and sweet flavor.

Sparkling alcoholic beverage made from fermented apples. Fruity and light taste.

Classic French lager blonde beer. Light and thirst-quenching with a slight bitterness.

International lager blonde beer. Fresh, balanced, and slightly fruity taste.

Small carafe of table wine (Protected Geographical Indication). Simple wine to accompany the meal.

Large carafe of table wine (Protected Geographical Indication). Ideal for sharing.

French table wine served in a carafe or by the glass. Standard quality.

Red wine from the Bordeaux region. Generally structured with present tannins and dark fruit aromas.

Half bottle of wine from the Rhône Valley. Often spicy, fruity, and warm.

Classic espresso. Strong, black, and aromatic, served in a small cup.

Decaffeinated coffee. The taste of coffee without the caffeine.