Seafood BBQ "Mekiki-no-Ginji" Nakano-Sakaue Station

An assortment of fresh scallop adductor muscles and popping salmon roe. The scallop adductor muscles are sweet, and the salmon roe has a rich umami. Please enjoy as is with a little soy sauce.

An assortment of fresh squid tentacles (geso) and chewy turban shells. The squid tentacles are elastic, and the turban shells have a rich aroma of the sea. Perfect as a snack with drinks.

A luxurious assortment that allows you to enjoy various parts of fresh tuna at once. You can savor the deep flavor of tuna, including the firm umami of the lean meat and the aroma of the tataki. Enjoy with wasabi soy sauce.

A platter of fresh sea urchin characterized by its melt-in-your-mouth texture and rich sweetness. The aroma of the sea fills your mouth, allowing you to enjoy a luxurious taste. Enjoy as is, or with a little soy sauce and wasabi.

A visually stunning sashimi platter featuring seven kinds of fresh seafood. You can enjoy the textures and flavors of various seafood. It is also ideal for sharing among a large group.

An assortment featuring three types of fresh sashimi, selected daily. Please enjoy the different umami and textures of each seafood. Perfect for small gatherings or a little indulgence.

Sashimi of lightly seared Hokkaido octopus marinated in a special sauce. Searing adds a fragrant aroma, and marinating deeply infuses the flavor. Characterized by the octopus's firm texture and umami.

Thick-cut salmon sashimi from Iwate Prefecture, characterized by its melt-in-your-mouth fatty sweetness and the umami of the flesh. You can savor the rich flavor of fresh, high-quality salmon. It pairs excellently with wasabi soy sauce.

Sashimi of mackerel, seasoned with vinegar and lightly seared. Searing brings out the savory fat of the mackerel and condenses its umami. The moist flesh and the fragrant skin are appetizing.

A tabletop grilling experience where you grill fresh scallops yourself on a portable stove. Grilling enhances their sweetness, and you can enjoy their plump texture. Enjoy them hot with a little soy sauce.

A dish where shellfish such as clams are steamed and grilled with Japanese sake. It is rich in the aroma of the sea, and the condensed umami from the shellfish makes the broth delicious. It has a simple yet profound flavor.

A tabletop grilled dish of fresh scallops topped with cheese. The richness of the cheese and the sweetness of the scallops are perfectly matched, and the fragrant aroma is appetizing. Enjoy it piping hot.

A tabletop grilled assortment of three types of fresh shellfish: scallops, live surf clams, and turban shells. You can savor the different textures and flavors of each shell. It's an experiential dish to enjoy grilling yourself while hot.

A butter topping that adds flavor and richness when added to tabletop grills and other grilled dishes. It pairs particularly well with shellfish, and the melted butter enhances the umami of the ingredients.

A tabletop grilled dish of fresh Honbinosu clams. When heated, they open, releasing a flavorful broth from the shells. Enjoy the aroma of the sea and the rich taste. You can add condiments to your liking.

A dish where live turban shells are grilled in a pot, characterized by their chewy texture and the aroma of the sea. The slightly bitter taste of the liver adds a nice accent, and it pairs perfectly with Japanese sake. Enjoy by pulling out the meat with a bamboo skewer while it's hot.

A snack of lightly grilled stingray fin, characterized by its fragrant flavor and unique texture. The umami spreads as you chew, making it perfect as a snack with drinks. Enjoy with mayonnaise and shichimi (seven-spice blend).

A dish of lightly grilled capelin with roe. You can enjoy the popping texture of the roe and the delicate umami of the capelin. You can eat it whole, head and all, right after grilling.

A dish of squid marinated in a special sauce and then grilled to a fragrant finish. The umami of the squid is condensed, and the sweet and savory sauce and charcoal aroma are appetizing. It pairs well with rice as a side dish or as a snack with drinks.

Hokkaido clams simmered in butter and sake. The rich umami of the clams and the richness of the butter blend together to create a flavorful dish. You can even enjoy the broth.

A dish of chewy turban shells and shimeji mushrooms stir-fried and grilled in butter. The aroma and umami of the turban shells, along with the flavor of the shimeji mushrooms, are enhanced by the fragrant butter. Perfect as a snack with drinks.

A grand dish of crab miso baked in its shell. The rich umami of the crab miso fills your mouth, and it pairs perfectly with Japanese sake. Enjoy by slowly flaking it off while hot.

A dish of fluffy grilled conger eel finished with a sweet and savory sauce. It is characterized by its tender meat and fragrant skin, and is perfect as a side dish for rice or as a snack with drinks. Also recommended as a finishing dish.

A luxurious rice bowl featuring various parts of fresh tuna. You can savor the deep flavors of tuna, including lean meat, tataki, and haramo, all at once. It pairs excellently with rice and is a substantial dish.

A rice bowl generously topped with fresh tuna lean meat. You can enjoy the firm texture and the natural rich umami of tuna. Enjoy with wasabi soy sauce and rice.

A rice bowl featuring tuna haramo (belly meat) marinated in a special sauce. The fatty umami of the haramo blends with the sauce, making it a dish that goes well with rice. Characterized by its melt-in-your-mouth texture and deep flavor.

A rice bowl featuring three types of tuna lean meat, prepared in different ways and cuts. You can enjoy the differences in texture and flavor of each lean cut. A dish where you can fully savor the natural umami of tuna.

A rice bowl that allows you to enjoy both fragrant tuna tataki and fresh tuna lean meat. The aroma of the tataki and the rich umami of the lean meat are in perfect balance, and you can also enjoy the different textures. Enjoy with wasabi soy sauce.

A rice bowl luxuriously topped with melt-in-your-mouth Dutch Island salmon and popping salmon roe. The sweet fat of the salmon and the rich umami of the salmon roe spread in your mouth for a blissful taste.

A rice bowl generously topped with fresh Dutch Island salmon. You can enjoy the fatty sweetness and melt-in-your-mouth texture unique to salmon. It pairs well with rice and has a light yet profound flavor.

A rice bowl that allows you to enjoy both fragrant tuna tataki and fatty Dutch Island salmon. You can taste the umami and textures of different seafood at once, offering a flavor that doesn't get boring. Enjoy with wasabi soy sauce.

A luxurious three-kind rice bowl combining tuna tataki, Dutch Island salmon, and another type of seafood. The individual characteristics of each seafood harmonize to create a rich flavor. Recommended for those who want to enjoy various seafood.

A rice bowl generously topped with a variety of seafood. You can enjoy the umami and texture of fresh seafood all at once. It is also visually stunning and recommended for those who want to fully savor the bounty of the sea.

A voluminous seafood rice bowl generously topped with fresh seafood. It is colorful and allows you to enjoy the umami and textures of various seafood at once. It is also visually magnificent and perfect for special occasions.

A rice bowl generously topped with salmon roe, characterized by its popping texture and rich umami. The salmon roe, piled high on the rice, is visually appealing and appetizing. A must-have for salmon roe lovers.

A rice bowl topped with a carefully selected assortment of five types of fresh seafood. You can enjoy the different flavors and textures of each seafood at once. It is also a colorful and visually appealing dish.

A rice bowl luxuriously topped with fresh scallop adductor muscles and shredded crab meat. The sweetness of the scallop adductor muscles and the delicate umami of the crab meat go well with the rice. Recommended for those who want to enjoy a refined taste.

A yukke-style rice bowl with fresh seafood mixed in a special spicy sauce. The slight spiciness whets the appetite, bringing out the sweetness and umami of the seafood. Enjoy it heartily with rice.

A luxurious rice bowl generously topped with fresh sea urchin. Its melt-in-your-mouth texture, rich sweetness, and aroma of the sea fill your mouth. A blissful dish that sea urchin lovers cannot resist.

A rice bowl that allows you to enjoy fluffy shirasu (whitebait), fatty Dutch Island salmon, and fragrant tuna tataki all at once. The umami and textures of the different seafood harmonize to create a rich flavor.

A three-kind rice bowl featuring delicate white fish, fragrant tuna tataki, and fluffy shirasu (whitebait). You can enjoy the different flavors and textures of each ingredient, with a light yet profound taste.

A rice bowl combining fluffy shirasu (whitebait) and fragrant tuna tataki. The two types of seafood with different textures and flavors go well with the rice, making it a simple yet satisfying dish.

Fried chicken yagen cartilage, characterized by its unique chewy texture. It is fragrantly fried and perfect as a snack with drinks like beer. It can be enjoyed refreshingly with a squeeze of lemon.

Classic fried chicken made from juicy young chicken thigh meat marinated in a special sauce and fried to a crisp. It has a crispy outside and fluffy inside texture, perfect as a side dish for rice or a snack with drinks.

A dish of chikuwa (fish cake) deep-fried with a batter mixed with aonori (seaweed). The aroma of the sea is appetizing, and you can enjoy the chewy texture of the chikuwa and the crispiness of the batter. Perfect as a snack or for children's snacks.

A fluffy rolled omelet mixed with shirasu (whitebait) and chopped green onions. The saltiness of the shirasu and the flavor of the green onions enhance the sweetness of the egg, creating a gentle taste. Perfect as a side dish for rice or as a palate cleanser.

A dish made with fluffy omelet filled with grated yam and cheese. The fluffy texture of the yam and the richness of the cheese perfectly match the egg. Please enjoy it piping hot.

A special gyoza that is larger than regular gyoza and packed with filling. The meat juice overflows with the first bite, making it a satisfying dish. Enjoy piping hot right after cooking, dipped in sauce.

A dish where fresh mots (offal) are slowly simmered in a special miso-based broth. The mots are tender and have absorbed the flavor well. It is a dish that warms the body, especially in the cold season, and pairs well with both rice and drinks.

An assortment that allows you to enjoy various types of yakitori at once, including bonjiri, gizzard, skin, thigh, and tsukune. You can savor the different textures and flavors of each part. Ideal for sharing and enjoying.

Chicken rump meat, characterized by its fatty, juicy, and rich umami. It is grilled to a fragrant finish and has a plump texture. It pairs well with drinks or rice.

A dish of carefully skewered and fragrantly grilled chicken gizzards. It is characterized by its unique chewy texture, and the umami spreads as you chew. It is recommended to enjoy it simply with salt.

A skewer of chicken skin grilled to a crispy, fragrant finish. It is characterized by its concentrated fatty umami and its crispy outside, juicy inside texture. It pairs perfectly with beer.

A classic skewer of juicy grilled chicken thigh meat. It is characterized by its elastic texture and abundant meat juices. It tastes delicious whether grilled with sauce or salt.

A fluffy tsukune (chicken meatball) made from ground chicken mixed with eggs and seasonings. Cartilage can be added for a textural accent. It is commonly served coated in a sweet and savory sauce.

A white beer characterized by its fruity aroma and smooth mouthfeel. It has little bitterness and a refreshing taste, making it recommended even for those who don't usually like beer. It also pairs well with meals.

A craft beer characterized by its gorgeous aroma and a rich yet crisp mouthfeel. It has a good balance of deep flavor and rich aroma, making it a drink to be savored slowly.

This is a beer with a crisp taste, condensed with the umami of barley using the "Ichiban Shibori" brewing method. It is characterized by its clean mouthfeel with no unpleasant aftertaste. It pairs well with any dish and is a standard Japanese beer.

A lager beer made with traditional methods, characterized by its solid bitterness and richness. You can enjoy the rich malt flavor and hop aroma, and it is recommended for those who seek the original taste of beer.

A non-alcoholic beer-like beverage with 0.00% alcohol content. It has a crisp and refreshing taste, allowing you to enjoy the flavor of beer. Recommended for those who are driving or wish to refrain from alcohol.

A drink set where you mix Hoppy (beer-like beverage) and shochu yourself. It is characterized by the refreshing flavor of Hoppy and the crispness of shochu, and you can adjust it to your preferred strength. You can enjoy a Showa retro atmosphere.

This is Hoppy that can be added if you run out of Hoppy (outer) in your Hoppy Set. You can enjoy your Hoppy for a longer time at your preferred strength by adding more Hoppy while keeping the shochu (center) remaining.

This is shochu that can be added if you run out of shochu (center) in your Hoppy Set. You can enjoy Hoppy at your preferred strength by adding more shochu while keeping the Hoppy (outer) remaining.

A low-alcohol sparkling beverage characterized by its refreshing citrus flavor of lemon and lime, and pleasant carbonation. It has a clean sweetness and can be enjoyed like a cocktail. It has a light taste that pairs well with meals.

A highball made by mixing the bourbon whiskey "Jim Beam" with soda. It is characterized by its light aroma and mild mouthfeel, offering a refreshing finish. A drink that pairs well with any meal.

A cocktail made by adding Coca-Cola to a Jim Beam Highball. The sweetness of the Coke and the flavor of the whiskey are perfectly matched, creating an easy-to-drink and refreshing taste. Recommended for whiskey beginners as well.

A cocktail made by adding ginger ale to a Jim Beam Highball. The refreshing spiciness of ginger and the aroma of whiskey harmonize to create a crisp mouthfeel. It can also be enjoyed as a meal accompaniment.

A popular standard highball in Japan, made by mixing Suntory Kakubin, a domestic whiskey, with soda. It is characterized by its crisp taste and slight sweetness. It pairs perfectly with meals and is loved by many.

A bargain mega-sized highball, containing approximately twice the amount of a regular highball. Recommended for those who want to enjoy the standard taste to their heart's content or drink a lot. Perfect for a toast.

A highball made by mixing "Riku" whiskey, born from the Fuji Gotemba Distillery, with soda. It is characterized by its light mouthfeel and fruity aroma. A clear and easy-to-drink beverage.

A highball made by mixing "Ao," a blend of world's top 5 whiskeys, with soda. It is characterized by its complex and deep aroma and smooth mouthfeel. You can savor its rich flavor slowly.

A highball made by mixing "Fuji" whiskey, born from the rich nature of Mt. Fuji, with soda. It is characterized by its pure and clear taste and a hint of sweetness. An elegant and well-balanced drink.

Suntory Kakubin, a standard Japanese whiskey. Characterized by its sweet aroma and dry finish. It can be enjoyed in various ways, such as with water, on the rocks, or as a highball.

Jim Beam, an American bourbon whiskey loved worldwide. It has a light and easy-to-drink taste with a sweet aroma reminiscent of vanilla and caramel. Enjoy it on the rocks or with soda.

Suntory's "Ao," a blend of the world's five major whiskeys. It is characterized by its complex and rich aroma and taste, where diverse personalities overlap. It is recommended to savor its depth slowly, straight or on the rocks.

Riku, a Japanese whiskey from the Fuji Gotemba Distillery. It is characterized by its light yet profound taste and smooth mouthfeel. It can be enjoyed in various ways, such as straight, on the rocks, with water, or with soda.

"Fuji," a grain whiskey nurtured by the nature of Mt. Fuji. It has a clear and refined taste with a fruity aroma and a hint of sweetness. It is recommended to enjoy its aroma straight and its refreshment with a highball.

A fruity and sweet fruit liqueur made with Shine Muscat from Izumo. It is characterized by the gorgeous aroma unique to Muscat and its elegant sweetness. Enjoy it refreshingly on the rocks or with soda.

A fruit liqueur made with luxurious domestic white peaches, characterized by its melt-in-your-mouth sweetness and rich aroma. The natural sweetness of the peach spreads throughout your mouth, creating a gentle taste. It is also recommended as a dessert wine.

A fruit liqueur made with plenty of Shizuoka-grown mandarin oranges, characterized by its balanced refreshing acidity and sweetness. You can enjoy the fresh aroma of mandarin oranges and its crisp mouthfeel. It is also perfect as an aperitif.

Kirin Beer's draft sparkling wine. Characterized by its fresh fruitiness and fine bubbles. It's a versatile wine that can be easily enjoyed like a glass of wine and pairs well with any dish.

A rich plum wine with a smooth, melt-in-your-mouth texture, condensed with the flavor and sweetness of plums. It is recommended to savor it slowly on the rocks. It can also be enjoyed as an aperitif or digestif.

A high-quality plum wine made in Ishikawa Prefecture, characterized by the rich aroma of plums and its mellow sweetness. Made with carefully selected plums and aged slowly. Enjoy its elegant taste on the rocks or with water.

A healthy highball blended with aojiru made from 8 types of vegetables, based on shochu. You can enjoy your drink while replenishing your body with vegetable nutrients. It has a unique flavor and is recommended for those who are health-conscious.

A highball-flavored beverage that recreates the flavor of the bourbon whiskey "Jim Beam" without alcohol. You can enjoy the whiskey-like aroma and taste while experiencing a refreshing sensation without consuming alcohol.

A non-alcoholic cocktail characterized by the sweet and sour flavor of acerola. It has a refreshing taste and is rich in Vitamin C. It is the perfect drink to have during meals or when you want to refresh yourself.

A non-alcoholic cocktail with the refreshing acidity of lemon and pleasant carbonation. It has a clean taste and pairs well with any dish. Recommended when you want to refresh your mood.

A red wine characterized by its rich aroma and deep flavor. It pairs well with meat dishes and cheese, further enhancing your meal. Enjoy it casually by the glass or slowly by the carafe.

A white wine characterized by its crisp mouthfeel and fruity aroma. It pairs well with fish dishes and salads, and lightly enhances your meal. It is especially recommended to drink it chilled.

A classic carbonated beverage loved worldwide. It is characterized by its refreshing sweetness and bursting bubbles, and is perfect as a meal accompaniment or when you want to refresh yourself. Served ice-cold.

A representative lactic acid beverage, characterized by its sweet and sour refreshing taste. It is commonly drunk diluted with water and its crisp mouthfeel is popular from children to adults. Perfect after meals.

A carbonated beverage with a distinct ginger flavor. It has a spicy kick within its sweetness and a refreshing mouthfeel. It is recommended as a meal accompaniment or when you want to refresh your mood.

A classic juice packed with the sweet and sour flavor of fresh oranges. Rich in Vitamin C, it is popular as a breakfast or after-meal drink. Its crisp taste quenches your thirst.

A carbonated beverage containing B vitamins, royal jelly, and ginseng extract. It is characterized by its unique sweetness and light carbonation, and is perfect for refreshing yourself when tired or changing your mood. It serves a similar purpose to an energy drink.

A type of Chinese tea characterized by its fragrant aroma and crisp taste. It pairs well with greasy food and refreshes the palate. It is popular as a drink during meals or after meals.

A popular tea beverage from Kirin Beverage. While there are various flavors like milk tea and lemon tea, this refers to the straight type. It is characterized by its elegant aroma and mellow taste.

Green tea flavored with jasmine flowers, characterized by its gorgeous and relaxing aroma. It has a crisp mouthfeel and pairs exceptionally well with oily foods. Recommended for refreshing your palate after a meal.

A blended tea made from a mixture of plant-based ingredients such as barley and brown rice. It has a fragrant and crisp taste, and is caffeine-free, so anyone can drink it with peace of mind. It is perfect during meals or for hydration.

A specific health-use food (Tokutei Hokenyo Shokuhin) tea containing indigestible dextrin. It is popular among health-conscious individuals as it suppresses fat absorption and moderates sugar absorption. It has a crisp taste and pairs well with meals.

An energy drink from Del Monte that provides vitality when you're tired. It is characterized by its carbonation and unique sweet and sour flavor. Recommended for refreshing yourself or improving concentration.

An Italian dessert where hot espresso is poured over cold vanilla ice cream. The sweetness of the ice cream and the bitterness of the espresso are perfectly balanced, creating an adult taste. Perfect as a dessert after a meal.

A cold dessert originating from the Catalonia region of Spain. The surface of the custard cream is caramelized, characterized by its crispy texture and rich sweetness. You can enjoy its cool mouthfeel.

Ice cream inspired by the popular Western pastry "Dojima Roll." It is characterized by the richness of milk and the gentle sweetness of eggs, offering a cool yet roll cake-like flavor. Recommended as a dessert after a meal or as a snack.

A coffee jelly for adults, offering the rich bitterness and aroma of authentic coffee. It has moderate sweetness, allowing you to fully savor the original coffee flavor. It is also delicious with whipped cream or other toppings.

A special set prepared for children. In addition to a main dish, it comes with a choice of soft drink. It's all-you-can-refill, so your child is sure to be satisfied.

Soft drinks prepared for children in elementary school or younger. You can choose from orange juice, apple juice, Calpis, and oolong tea. We offer popular drinks that children will love.