Scugnizzo Pizzeria

A rich and fragrant pizza combining black truffle and the creaminess of burrata. The base is topped with mozzarella and quality cooked ham. Finished with organic olive oil.

Gourmet white pizza featuring mortadella and pistachio, an Italian classic. Ricotta and burrata provide a very creamy texture. Flavorful and sweet.

The most traditional of Neapolitan pizzas, without cheese. It is distinguished by its tomato sauce flavored with garlic, oregano, and olive oil. Simple but intense in flavor.

The classic Margherita with tomato sauce, mozzarella, and fresh basil. A simple and balanced pizza in the colors of Italy. Baked to perfection.

A popular pizza topped with cooked ham and button mushrooms on a tomato-mozzarella base. Flavorful and enjoyed by all.

Pizza without tomato sauce (white base) with raw Parma ham added after cooking. Garnished with fresh arugula and cherry tomatoes for a touch of freshness.

For cheese lovers, a rich pizza combining six different Italian cheeses. Offers a flavor palette ranging from mild to full-bodied. Creamy and melted.

A traditional Neapolitan specialty combining Italian sausage and friarielli (bitter broccoli rabe). A white pizza with character.

The signature pizza with smoked provola and creamy stracciatella. Enhanced by black pepper and cherry tomatoes. A perfect balance between smoky and fresh.

A fresh pizza highlighting Mozzarella di Bufala and homemade pesto. No tomato sauce, but plenty of herbaceous and milky flavors.

The 'Four Seasons' pizza divided into quarters with different ingredients: ham, olives, mushrooms, and artichokes. A variety of flavors on a single pizza.

Pizza with intense marine flavors thanks to anchovies and black olives. The tomato and mozzarella base softens everything. Salty and fragrant.

A classic mix of tuna and sweet red onions. Garnished with black olives for extra flavor. A tasty and substantial pizza.

Folded pizza like a turnover, stuffed with ricotta, mozzarella, and ham. The crust traps the heat and aromas. A melting center guaranteed.

Pizza rich in grilled or marinated vegetables such as eggplant and artichokes. Tomato and mozzarella base. Light and colorful.

Spicy pizza topped with spicy Calabrian salami (spianata). Mozzarella and tomato sauce balance the spiciness. For those who like bold flavors.

Light white pizza with bresaola (cured beef) and arugula. Garnished with cherry tomatoes. A refined and less fatty option.

A great Italian classic made with coffee-soaked biscuits and a rich mascarpone cream, dusted with cocoa. Creamy texture and pronounced coffee flavor.

A soft, cork-shaped cake generously soaked in rum syrup. A traditional Neapolitan dessert, it is sweet and very fragrant.

A baked pizza base covered with a generous layer of chocolate and hazelnut spread. A gourmet dessert to share.

Dessert pizza base topped with a creamy pistachio cream. Often garnished with crushed pistachios. Rich and sweet.

Selection of refreshing carbonated drinks and Italian iced teas. Served chilled.

Bottle of mineral water, available still or sparkling. Essential accompaniment to the meal.

Traditional Italian espresso coffee. Short, strong, and aromatic, served hot at the end of the meal.

Light and refreshing Italian lager beer. Mild malty notes and subtle bitterness. Ideal with pizza.

Italian rosé wine from the Puglia region. Fresh and fruity, perfect with light dishes or as an aperitif.

Dry and aromatic white wine from southern Italy. Floral and citrus notes, with a beautiful acidity.

Full-bodied red wine from Puglia, Primitivo grape. Rich in black fruits and spices, with a velvety texture.

Typical Sicilian red wine. Robust with aromas of ripe red fruits and a spicy touch.

Famous Tuscan red wine. Balanced with soft tannins and notes of cherry. Pairs very well with tomato-based dishes.

Light and fruity sparkling red wine from Emilia-Romagna. Served chilled, it is thirst-quenching and pairs well with cured meats.

Sparkling Italian white wine, dry and crisp. Ideal for celebrations or as a starter. Fine bubbles and floral aromas.