Scaria — Restaurant Paris 11

A creamy soup made from blended butternut squash. Mild and slightly sweet flavor with a creamy texture. Served hot, it's a comforting starter.

An egg cooked slowly at a precise low temperature (around 64°C). The white is silky and the yolk has a unique creamy texture. Enjoy by mixing the egg with its garnish.

Carrots baked in the oven to concentrate their natural sweetness. Tender texture with a slightly caramelized exterior. A flavorful vegetarian dish rich in autumnal notes.

Pieces of roasted pumpkin, offering a chestnut-like flavor. The texture is melting and the taste is sweet. Accompanied by fresh labneh and chili oil for contrast.

Finely chopped raw shrimp, seasoned. Melting texture and delicate marine flavor. Served cold, it's a fresh dish with Asian influences.

Trout fillet quickly seared in a pan (snacked). The flesh remains tender and pink inside. Delicate river fish flavor accompanied by a zesty sauce.

Grilled duck breast, generally served pink. Tender red meat with a flavorful layer of fat under crispy skin. Rich and distinctive flavor.

Marbled pork cut, cooked to be tender inside and crispy outside. Rich and fatty flavor, balanced here by fresh and tangy condiments.

High-quality sturgeon roe. Intense iodized flavor and pearly texture that bursts in the mouth. Served here with flavored butter for a refined tasting experience.

Thin slices of cured, spiced, and smoked beef brisket. Tender meat with a characteristic smoky and peppery flavor. Perfect for snacking as an appetizer.

Small breaded and fried balls containing a smoked tofu filling. Crispy on the outside and soft on the inside. Eaten with fingers, dipped in sauce.

Italian blue cheese made from cow's milk. Creamy and veined texture. Strong, slightly pungent and salty flavor.

Italian soft-ripened cheese with a washed rind. Melting and supple texture. Mild and fruity taste despite a rather strong aroma.

Pressed goat's milk cheese. Firm but supple texture. Characteristic goat flavor, bold yet delicate.

Selection of sweet desserts to finish the meal. Specific options are presented on a separate menu.