Saveurs de Printemps

Large marine crustacean with firm, white, and delicate flesh, renowned for its sweet flavor. Here offered in two classic preparations from Asian cuisine: either sautéed with salt and pepper for a crispy and spicy touch, or with garlic for an aromatic and fragrant taste. To be shelled to enjoy the flesh.

Fresh scallops delicately steamed. Steaming preserves the tender texture and the subtle, sweet taste of the mollusk. A light dish that highlights the freshness of the product.

Large prawns sautéed with fresh ginger and served on a sizzling cast-iron plate. Ginger adds a spicy and citrusy note that pairs well with the sweetness of the prawns. Serving on a hot plate keeps the dish warm and caramelizes the juices.

A convivial meal where a hot broth is placed in the center of the table to cook various raw ingredients (thinly sliced meats, seafood, vegetables, tofu, noodles) yourself. Accompanied by various sauces for dipping the cooked food. The indicated price is per person.