Sato NBF Shinagawa Tower

Luxurious sushi with an abundant amount of seafood overflowing from the rice. Characterized by the fresh seafood's umami and generous portion size. Suitable for sharing.

Tenderly stewed beef tendon topped with a runny onsen tamago (hot spring egg). The sweet and savory seasoning pairs well with the egg's mellowness. Perfect as a snack with drinks.

Chikuwa tempura mixed with aonori (seaweed) in the batter. A classic Japanese appetizer with a crispy texture and the aroma of the sea.

A Japanese-style seafood dish using chikuwa (fish cake). The specific cooking method involves unique techniques developed by the restaurant.

Whole or sliced sardines deep-fried until crispy. Fragrant and concentrated with the umami of the fish. Enjoy with a squeeze of lemon.

Scallops and green onions skewered and grilled alternately. Enjoy the sweetness of the scallops and the fragrant grilled green onions.

Crispy fried gyoza. Filled with juicy meat. A popular appetizer.

Fried white fish topped with a sweet and sour sauce and plenty of chopped green onions. This is a fish version of the Chinese dish Yurinchi.

Pork belly and taro simmered slowly in a sweet and savory sauce. The pork is so tender it falls apart with chopsticks, and the taro is well-infused with flavor.

A dish of local chicken grilled fragrantly with onions and aromatic vegetables. Features the chicken's firmness and the sweetness of the vegetables.

A special set menu named after the restaurant. A luxurious gozen featuring multiple dishes such as sashimi and tempura.

A set meal of grilled salted mackerel pike. Fluffy and moist, it's a dish that goes perfectly with rice.

Japanese fried chicken (karaage) coated with potato starch after being seasoned with soy sauce and mirin. Features a crispy coating and juicy chicken.

A hearty set meal of fried chicken topped with a sweet and sour green onion sauce. Pairs excellently with rice.

A set meal of grilled meat from between the ribs of domestic beef (nakaochi karubi). Enjoy the rich flavor of the fat and its deep taste.