Sap'Heure

Complete dish of steamed semolina, accompanied by vegetables and an assortment of meats (lamb, chicken, merguez). Served with a spiced broth.

Couscous accompanied by slow-roasted lamb shoulder. The meat is tender and flavored with spices.

Couscous served with grilled lamb leg pieces on a skewer. Grilled and juicy flavor.

Couscous with beef chuck, a tender and gelatinous piece slow-cooked.

Couscous served with a roasted or stewed chicken thigh. Tender and accessible white meat.

Couscous accompanied by spicy red sausages (beef and mutton). Zesty and spicy flavor.

Vegetarian version of couscous, served with a generous portion of vegetables simmered in a flavorful broth.

Scallops quickly pan-seared with garlic. Served with creamy rice (risotto). Delicate marine flavor.

A light and refreshing Pilsner-style blonde beer. Balance between malt and slight bitterness.

India Pale Ale, a beer with a pronounced bitterness and intense hop aromas (citrus, floral).

Strong, unfiltered Belgian blonde ale. Fruity notes of orange and honey, round and slightly bitter.

Golden blonde beer from the De Sutter brewery. Balanced and flavorful.

Cloudy, pale, and very refreshing wheat beer. Notes of citrus and sweet spices.

Classic Cuban cocktail: white rum, lime, cane sugar, fresh mint, and sparkling water. Fresh and balanced.

Brazilian cocktail prepared with cachaça, muddled lime, and sugar. Potent and tart.

Fruit punch based on rum and exotic fruit juices. Mild, sweet, and vanilla-flavored.

The traditional aperitif of the Antilles. Agricultural rum served neat with a little sugar and a lime zest.

Colorful cocktail based on tequila, orange juice, and grenadine syrup. Sweet and fruity.

Long drink made with rum, cola, and lime juice. Caramelized and fresh taste.

Cocktail based on vodka, ginger beer, and lime. Spicy and very refreshing taste.

Gin served either with lemon juice and sparkling water (Fizz), or with tonic. Botanical and fresh taste.

Signature cocktail of the house.

Bright orange Italian aperitif. Mix of Prosecco (sparkling wine), Aperol, and sparkling water. Sweet and bitter taste.

Signature cocktail mixing tonic, citrus, ginger beer, and grapefruit. Fruity and slightly spicy flavor.

Variation of Spritz using St-Germain elderflower liqueur. Floral, sweet, and elegant taste.