Sanuki Udon Chihana

Name: Sanuki Udon Chihana
Address: 5 Chome-32-4 Akatsutsumi, Setagaya City, Tokyo
Price range: ¥80 - ¥1320

さぬきうどん千はな

As this is an udon restaurant, we kindly ask that each person orders at least one bowl of udon. (Excluding preschool children) Our udon noodles are approximately 300g. Please let us know when ordering if you would like a smaller or larger portion.

★ 4.5 (34) 📍 5 Chome-32-4 Akatsutsumi, Setagaya City

New Menu Item

Mentaiko Egg Butter Udon

明太玉バターうどん

A classic in Kagawa prefecture Enjoy with seasoned mentaiko (spicy pollock roe), raw egg, and butter

A dish with boiled udon noodles topped with seasoned mentaiko (spicy pollock roe), butter, and raw egg. The richness of the butter, the saltiness of the mentaiko, and the mellowness of the egg coat the noodles for a creamy and rich flavor. Please mix well while hot.

¥1,080~ ≈ $7.00

Value Set Meals

Kake Udon Set Meal

かけうどん定食

*Ends when rice runs out (Kake Udon, 1 small chikuwa tempura, 1 small chicken tempura, rice)

A hearty set meal featuring hot kake udon, rice, and tempura. Enjoy the gentle flavor of the broth and freshly fried tempura. Recommended for those who want a substantial meal.

¥990~ ≈ $6.00

Nikujiro Udon Set Meal

肉うどん定食

*Ends when rice runs out (Nikujiro Udon, 1 small chikuwa tempura, rice, raw egg)

A luxurious set meal featuring Nikujiro Udon topped with sweet and savory beef, served with rice, chikuwa tempura, and a raw egg. The soup, infused with the rich flavor of the beef, pairs perfectly with rice. The raw egg can be enjoyed in the udon or over the rice.

¥1,420~ ≈ $9.00

Popular Menu Item

Nikujiro Udon or Nikujiro Bukkake

肉うどん又は肉ぶっかけ

Number 1 Popular!! (Topped with sweet and savory simmered beef)

Udon generously topped with sweet and savory simmered beef. The fat and sweetness of the beef dissolve into the broth, creating a rich and addictive flavor. You can choose between hot broth or bukkake (sauce-poured style).

¥1,160~ ≈ $7.00

Nikujiro Onsen Tamago Udon or Bukkake

肉温玉うどん又はぶっかけ

(Topped with sweet and savory simmered beef and onsen tamago)

A menu item featuring Nikujiro Udon topped with onsen tamago (soft-boiled egg). Breaking the egg and mixing it with the beef and noodles creates a mellower, richer flavor. Recommended for those who enjoy a rich sukiyaki-like taste.

¥1,260~ ≈ $8.00

Chicken Tempura Udon or Bukkake

とり天うどん又はぶっかけ

(Chicken tempura included)

Udon set with crispy and juicy chicken tempura. The mild flavor of the chicken and the fragrance of the batter pair well with the udon broth. A satisfying and filling dish.

¥920~ ≈ $6.00

Chicken and Egg Tempura Udon or Bukkake

とり玉天うどん又はぶっかけ

(Chicken tempura and soft-boiled egg tempura included)

A luxurious udon dish featuring chicken tempura and a soft-boiled egg tempura with a runny yolk. Enjoy the texture of the freshly fried batter and the rich egg yolk. Recommended when you want a hearty meal.

¥1,100~ ≈ $7.00

Chikuwa and Egg Tempura Udon or Bukkake

ちく玉天うどん又はぶっかけ

(Chikuwa tempura and soft-boiled egg tempura included)

Udon topped with chikuwa tempura and soft-boiled egg tempura. A classic combination at udon restaurants in Kagawa. The flavor of the chikuwa and the runny egg are a perfect match.

¥950~ ≈ $6.00

Chikuwa Tempura Udon or Bukkake

ちく天うどん又はぶっかけ

(Chikuwa tempura included)

Simple udon topped with a large chikuwa (fish cake) tempura. Enjoy the fragrant taste of the fried chikuwa and its seafood flavor. A simple yet highly popular menu item.

¥840~ ≈ $5.00

Classic Udon

Kake Udon

かけうどん

(Udon made with broth from dried sardines, kelp, 3 types of dried fish flakes, and bonito flakes. This is a basic menu item that allows you to fully appreciate the deliciousness of the udon)

Simple udon in piping hot, clear broth. The aroma of the carefully prepared broth from dried sardines, kelp, and bonito flakes stands out. You can purely enjoy the taste of the noodles and the umami of the broth.

¥760~ ≈ $5.00

Bukkake Udon

ぶっかけうどん

(Udon with a special mentsuyu sauce poured over it. Served with grated daikon radish and lemon)

A style of eating where a concentrated broth is poured directly over the noodles. Served with grated daikon radish and lemon for a refreshing aftertaste. Recommended for those who want to directly experience the firmness of the noodles.

¥700~ ≈ $4.00

Tsukimi Udon

月見うどん

Udon with a raw egg cracked into hot kake udon. It's called 'Tsukimi' (moon viewing) because the yolk resembles the moon. Breaking the egg mellows the soup, giving it a gentle flavor.

¥840~ ≈ $5.00

Kitsune Udon

きつねうどん

Udon topped with large, sweet and savory deep-fried tofu pockets (kitsune). The fried tofu soaks up the broth, releasing a burst of flavor with every bite. One of Japan's representative udon dishes.

¥950~ ≈ $6.00