San He Yuan Gang Shi Yin Cha Can Ting - Shuang He Dian

Name: San He Yuan Gang Shi Yin Cha Can Ting - Shuang He Dian
Address: Taipei
Price range: TWD200 - TWD3399

三合院港式飲茶餐廳-雙和店

★ 4.1 (1,858) $$Moderate

San He Yuan Gang Shi Yin Cha Can Ting - Shuang He Dian menu 1

San He Yuan Gang Shi Yin Cha Can Ting - Shuang He Dian menu 2

San He Yuan Gang Shi Yin Cha Can Ting - Shuang He Dian menu 3

San He Yuan Gang Shi Yin Cha Can Ting - Shuang He Dian menu 4

Chef's Recommendation

Boston Lobster with Vermicelli Casserole

波士頓龍蝦粉絲煲

Limited Requires approximately 30-40 minutes to prepare

The whole Boston lobster is stewed with vermicelli. The lobster meat is springy and sweet. The vermicelli absorbs the rich seafood broth, making it smooth and flavorful. It is recommended to eat while hot to enjoy the delicious broth and vermicelli.

TWD1,380 ≈ $44.00

Conch, Abalone Slices, Pig Tendon Braised with Sea Cucumber

螺鮑片蹄筋燴海參

A luxurious braised dish combining conch, abalone slices, pig tendon, and sea cucumber. Rich in texture, with crisp conch slices, tender tendon, and slippery sea cucumber, the sauce is rich and delicious. This is a dish full of collagen and seafood flavor, suitable for eating with rice.

TWD700 ≈ $22.00

Grouper Belly Casserole with Zhuhou Sauce

柱侯斑腩煲

Grouper belly is braised with Zhuhou sauce. The fish is tender with collagen, and the fermented black bean aroma of the Zhuhou sauce is rich, savory, and slightly sweet. A piping hot clay pot dish that is very good with rice.

TWD480 ≈ $15.00

Chicken Broth Fish Fin

雞汁海味翅

(Fin Fish Fin)

Stewed with a rich chicken broth base, seafood, and fish fins. The broth is fresh, sweet, and mellow, and the fish fins are smooth and springy. This is a nourishing and warming soup, perfect for savoring the essence of the broth.

TWD480 ≈ $15.00

Garlic Slice Beef Short Rib

蒜片牛小排

Pan-seared beef short ribs are served with crispy fried garlic slices. The beef is tender and juicy, and the garlic slices add a crispy texture and rich garlic aroma. It is recommended to eat the beef and garlic slices together for a better flavor.

TWD420 ≈ $13.00

Seafood and Meat

Prosperous Salad Shrimp Balls

富貴沙律蝦球

Crispy fried large shrimp balls are coated with a sweet and sour salad dressing (mayonnaise), often served with pineapple slices. The coating is crispy, the shrimp meat is fresh and springy, and the sauce is smooth and sweet. This is a common wedding banquet dish in Taiwan, loved by both adults and children.

TWD420 ≈ $13.00

Scallops and Geoduck with XO Sauce

XO帶子象拔蚌

Spicy

Fresh scallops and geoduck are stir-fried with XO sauce. The scallops are sweet, the geoduck is crisp, and the XO sauce provides a savory, slightly spicy seafood impact. This is a top-tier stir-fry with rich textural layers.

TWD480 ≈ $15.00

Golden Sand Crispy Shrimp Balls

金沙脆蝦球

Deep-fried shrimp balls coated with salted egg yolk sauce (golden sand). Crispy and savory with a sandy egg yolk texture, and sweet shrimp meat. The rich aroma of salted egg yolk is very appetizing.

TWD420 ≈ $13.00

Jade Stir-fried Grouper Balls

翡翠炒斑球

Grouper balls are stir-fried with seasonal vegetables. The fish balls are delicate and springy, with a fresh and light flavor that preserves the original taste of the fish. This is a light and nutritious seafood dish.

TWD400 ≈ $13.00

Salt and Pepper Baked Medium Shrimp

椒鹽焗中蝦

Medium shrimp are deep-fried and then stir-fried with salt and pepper and minced garlic. The shrimp shells are crispy and can be eaten directly or peeled. The shrimp meat is firm and sweet, and the fried garlic is savory. Suitable as a snack with drinks or with rice.

TWD420 ≈ $13.00

Shrimp and Minced Pork with Lettuce Wraps

生菜蝦鬆

(Served with 6 lettuce leaves)

Shrimp is minced and stir-fried with water chestnuts or onions until loose and dry. The texture is crisp and refreshing, and it needs to be wrapped in fresh lettuce leaves. It is refreshing and not greasy, with rich textural layers.

TWD420 ≈ $13.00

Scrambled Eggs with Shrimp and Truffle

松露蝦仁炒滑蛋

Tender scrambled eggs are mixed with shrimp and truffle sauce. The eggs are smooth and tender, the shrimp are crisp, and the unique aroma of truffle enhances the overall flavor profile. This is a fragrant and luxurious home-style dish.

TWD380 ≈ $12.00

Truffle Beef with Scrambled Eggs

松露牛肉炒滑蛋

Scrambled eggs and tender beef slices are stir-fried together with truffle for flavor. The beef is tender, the eggs are rich in flavor, and the aroma of truffle makes this dish even more luxurious. The texture is smooth and very suitable for mixing with rice.

TWD340 ≈ $11.00

Steamed Flounder with Fermented Bean Curd Crumbs

豆酥蒸扁鱈

(Halibut)

Flounder (Pacific Halibut) is steamed with crispy fried fermented bean curd crumbs. The fish is white and tender with rich oil, and the fermented bean curd is savory and crispy, creating a contrasting texture. This is a classic Taiwanese steamed fish dish.

TWD380 ≈ $12.00

Vegetable Tofu

Stir-fried Matsusaka Pork with Preserved Vegetables and Green Beans

欖菜松阪四季豆

Green beans are dry-fried with Matsusaka pork (pork neck) and preserved vegetables. The preserved vegetables are savory, the Matsusaka pork is crisp and springy, and the green beans are crisp. This is a savory dish that goes well with rice.

TWD380 ≈ $12.00

Four-Season Fried Intestines

四季肥腸

Crispy fried pork large intestines are stir-fried with green beans. The intestines are crispy on the outside and soft on the inside, handled properly without any fishy smell. The green beans are refreshing and cut through the richness. The texture is rich, savory, and slightly spicy, suitable for pairing with drinks.

TWD360 ≈ $11.00

Black Fungus, Yam, and Fresh Asparagus

雲耳山藥鮮蘆筍

Vegetarian Option Available

A simple stir-fry of black fungus, yam, and asparagus. The texture is crisp and light, with the yam providing a slippery, viscous feel. This is a healthy and nourishing vegetarian dish that retains the natural sweetness of the ingredients.

TWD340 ≈ $11.00

Salted Egg Bitter Melon

鹹蛋山苦瓜

Bitter melon slices are stir-fried with salted eggs. The savory flavor of the salted eggs neutralizes the bitterness of the bitter melon, bringing out its sweetness. The texture is crisp, savory, and appetizing, a common specialty stir-fry in Taiwan.

TWD280 ≈ $9.00

Braised Mushrooms with Tofu

香菇燒豆腐

Vegetarian Option Available

Braised fresh shiitake mushrooms and tofu. The tofu is tender and absorbs the sauce, and the mushrooms are fresh and delicious. The flavor is home-style and mellow, with a rich soy sauce aroma, suitable for all ages.

TWD260 ≈ $8.00

Sakura Shrimp with Cabbage

櫻花蝦高麗菜

Cabbage is stir-fried with sakura shrimp over high heat. Sakura shrimp have thin shells and a strong aroma, adding a rich seafood flavor to the sweet and fresh cabbage. The texture is crisp and sweet, full of aroma.

TWD240 ≈ $8.00

Gai Lan with Oyster Sauce

蠔油鮮芥藍

Oyster Sauce Vegetarian Option Available

Fresh Gai Lan is drizzled with oyster sauce gravy. The Gai Lan is crisp with a slight bitter taste, and the oyster sauce is rich and sweet. This is a classic Cantonese vegetable dish.

TWD260 ≈ $8.00

Bacon with Cabbage

培根高麗菜

Bacon slices are stir-fried with cabbage. The smoky, fatty aroma of the bacon permeates the cabbage, making it more delicious. The texture is crisp and the flavor is moderately savory.

TWD240 ≈ $8.00

Stir-fried Water Spinach with Garlic

蒜炒空心菜

Vegetarian Option Available

Fresh water spinach is stir-fried with a large amount of minced garlic over high heat. The water spinach is crisp, and the garlic aroma is rich. This is a very common and popular vegetable dish on Taiwanese tables.

TWD200 ≈ $6.00

Golden and Silver Egg with Seasonal Vegetables

金銀蛋時蔬

Vegetarian Option Available

Seasonal vegetables are cooked with salted egg (golden) and century egg (silver). The savory salted egg and the unique flavor of the century egg intertwine, creating a rich and delicious sauce. The vegetables absorb the egg flavor, resulting in a smooth and rich texture.

TWD260 ≈ $8.00

Fermented Bean Curd Stir-fried Lettuce

腐乳西生菜

Lettuce (head lettuce) is stir-fried with fermented bean curd sauce. The unique fermented aroma and sweet and savory taste of fermented bean curd coat the crisp lettuce. Unique flavor, crisp and juicy texture.

TWD200 ≈ $6.00

Selected Set Meal

Four-Person Gathering

四人歡聚

Braised Mushrooms and Sea Cucumber Braised Pork Ribs with Soy Sauce Steamed Sea Bass with Preserved Mustard Greens Golden Pumpkin Seafood Soup Golden Sand Crispy Shrimp Balls Stir-fried Matsusaka Pork with Preserved Vegetables and Green Beans (Served with 4 bowls of white rice and 4 bowls of coconut sago soup) Suitable for 4 people

A sumptuous set meal for four people, including a variety of selected dishes such as seafood, meat, and vegetables. It includes everything from appetizers to desserts, with ample portions. It is an economical choice for gatherings with friends and family.

TWD2,699 ≈ $86.00

Five Treasures Feast

五福同饗

Five-Blessings Combination Platter Prosperous Salad Shrimp Balls Sesame Oil Matsusaka Pork Traditional Steamed Grouper Crab Roe Tofu Casserole Snow Jelly Seafood Soup Chicken Ball and Nine-Hole Abalone Casserole (Served with 5 bowls of white rice and 1 pot of mango Calpis) Suitable for 5 people

A luxurious set meal for five people, with upgraded dishes including high-end ingredients such as grouper and abalone. The dishes are rich and diverse, with flavors ranging from steaming to braising and stir-frying. Suitable for family gatherings or banquets.

TWD3,399 ≈ $108.00

End of menu

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