samseong korean bbq ihwaok

An assorted menu where you can taste various cuts of pork at once. Enjoy the diverse textures and flavors of different cuts like samgyeopsal, moksal, and odolppyeo, perfect for sharing among a group.

Thickly sliced pork belly, with layers of fat and lean meat, offering a rich and savory flavor. It is a representative Korean barbecue dish, grilled to be crispy on the outside and juicy on the inside.

A special cut from the pork neck area, with a chewier and more springy texture than regular pork neck. The savory flavor intensifies with each chew, recommended for those who value texture.

A dish made by mincing rib meat and odolppyeo (cartilage) together, characterized by its unique chewy texture. It's fun to chew and popular as a bar snack.

Pork neck meat aged or marinated in wine to remove any gamey odor and tenderize the meat. It has a moderate amount of fat and a clean taste, making it enjoyable without feeling heavy.

Pork neck meat is marinated and massaged with a special sauce. The sweet and savory sauce flavor and tender meat blend well, making it great to eat with rice.

Tenderloin (Ansim), the most tender cut of beef. It is a high-quality cut with little fat, a clean taste, and a texture that melts in your mouth.

Anchangsal, from the diaphragm of a cow, has a very rich meaty flavor and a unique sweetness. It is a precious special cut with a chewy yet tender texture.

A part of the sirloin, its shape is curved like a shrimp's back, hence the name 'shrimp meat'. It is a delicacy with excellent marbling and a very rich flavor.

This is lean meat from the rib area, with marbling that resembles a flower. It is rich in juice, very savory, and has a wonderfully tender taste.

A 2-person set where you can enjoy popular Hanwoo cuts like sirloin, rib meat, and chadolbagi along with fresh yukhoe (beef tartare). Experience a variety of flavors and textures at once.

A premium Hanwoo set that 4 people can generously enjoy. It includes high-quality cuts such as sirloin, rib meat, salchisal, chadolbagi, and yukhoe, making it suitable for special meals.

A practical set menu focused on enjoying Hanwoo sirloin. Savory sirloin (450g) and tender steamed egg are served together, suitable for about 3 people.