Samsam-i-ne

Pork shoulder cut with the skin on, characterized by its chewy texture and savory flavor. We only use domestic fresh meat, and it is mainly grilled.

Lean meat from the pork neck area, with a good balance of moderate fat and tender lean meat. We only use domestic chilled pork neck, mainly enjoyed for grilling.

The most popular pork cut among Koreans, boasting a savory and rich flavor due to layers of lean meat and fat. We only use domestic fresh pork belly, which is typically grilled and eaten with ssam vegetables.

A dish made by marinating domestic fresh meat in a homemade gochujang sauce. The spicy and sweet sauce is well-absorbed into the meat, giving it a deep flavor. It is grilled on a griddle and enjoyed as a side dish with rice or as an accompaniment to drinks.

A representative Korean stew made with plenty of fresh meat, well-ripened aged kimchi, and tofu. It has a spicy and refreshing taste that is excellent, and is enjoyed as a main dish with rice.

A spicy ramen with soft tofu and refreshing crab. The spicy broth and the umami of the seafood create a harmonious flavor, making it great for hangovers.

A refreshing cold noodle dish where noodles are served in chilled kimchi broth with ice flakes. It is characterized by its sweet, sour, and refreshing taste. It is especially popular in hot weather.

A Korean-style steamed egg dish, gently steamed in a ttukbaegi (earthenware pot). It has a salty and savory taste that is excellent, and is good to eat with spicy food.

A fried rice dish stir-fried on a hot plate, often enjoyed as a finishing touch to a meal with meat. It is savory and filling.

A stew made with doenjang, a traditional Korean fermented food. It is characterized by its savory and deep flavor, and is an indispensable dish on Korean tables along with rice.

A bowl of freshly cooked warm rice. It is served as a basic accompaniment to all Korean dishes.

A representative Korean distilled spirit. It has a clear and clean taste and pairs well with various foods. It is usually consumed chilled.

A fermented alcoholic beverage with a cool and refreshing taste. It pairs especially well with meat or fried dishes and is good for quenching thirst.

A clear, refined rice wine made from rice. It has a smooth and clean finish, and pairs particularly well with seafood dishes. It has an alcohol content of about 13%.

A variety of carbonated drinks or juices served in bottles. Great for enjoying lightly during or after a meal.