Samdae Gopchang

A platter menu where you can enjoy various beef entrails such as gopchang, daechang, makchang, and yeomtong all at once. You can experience multiple textures and rich flavors simultaneously.

A grilled dish of beef's small intestine, filled with savory 'gop' (intestinal contents) inside the tube-shaped intestine. It is chewy on the outside, soft on the inside, and has an excellent umami flavor.

A grilled dish of beef's large intestine, characterized by its abundant fat. When grilled, the fat blooms like a flower, offering a melt-in-your-mouth, greasy richness.

A grilled dish of the cow's fourth stomach, abomasum (hongchang). It has a strong chewy texture, and the more you chew, the more savory flavor is released.

A premium cut, the thick 'gimmari' part of the cow's first stomach, grilled. Its crisp and slightly crunchy unique texture and mild flavor are excellent.

This is the lean meat found between the cow's rib bones. It is rich in juice, with a good balance of fat and lean meat, providing a satisfying chew.

This is the heart part of a cow. It is muscular with very little fat, allowing you to enjoy the meat's original flavor and chewy texture.

A soup dish made by simmering beef gopchang and various vegetables in a spicy broth. It is characterized by its rich and savory broth and is popular as an accompaniment to drinks.

A representative Korean distilled spirit. It has a clear, clean, and crisp taste that pairs well with meat dishes.

A popular Korean lager beer. It is characterized by its crisp carbonation and refreshing coolness.

One of China's representative beers. It is characterized by its smooth and clean finish.

A clear liquor (cheongju) made by fermenting rice. It has a clean and smooth taste, making it easy to enjoy.

A traditional Korean medicinal liquor made from the fruit of the Chinese hawthorn. It is characterized by its sweet and sour taste and fragrant fruity aroma.

A fruit wine made from bokbunja (black raspberry). It has a deep purple color and a sweet, rich flavor.

Carbonated drinks such as cola and cider.

A noodle dish made by boiling spicy ramen with savory gopchang. You can enjoy the deep flavor of the broth and the chewy gopchang together.

Noodles served with cold broth with ice or mixed with spicy sauce. It's good for a refreshing palate cleanser after eating meat.

A dish made by stir-frying rice with kimchi and seaweed on a hot plate to finish the meal. Its savory and crispy taste is excellent.

A bowl of white steamed rice.

Ramen noodles that can be added to hot pot or stew dishes.

Thick and chewy udon noodles that can be added to hot pot or stew dishes.

A Korean home-style meal consisting of rice, soup, and various side dishes that change daily.

A dish made by marinating pork in a spicy and sweet gochujang sauce and stir-frying it. It is good to eat with rice as a meal.

A dish made by stir-frying finely chopped various beef entrails with rice. The savory flavor of the entrails is absorbed into the rice.

A soup dish made by simmering beef entrails and various vegetables in a spicy broth. The rich soup and generous ingredients make it a hearty meal.

A menu item where the spicy and rich gopchang hot pot is served in individual ttukbaegi (earthenware pots) or bowls.