Sam & So

Homemade meatballs served in fours, available in vegetarian or meat/vegetable versions. Tender and flavorful texture. To be enjoyed as a hot starter.

Thin and crispy brick pastry, stuffed and fried. A Maghreb specialty with a very crispy texture. Generally eaten with fingers.

Creamy chickpea purée with sesame cream (tahini), garnished with nigella seeds and olive oil. Mild and nutty flavor. Ideal for spreading on bread.

Grilled eggplant caviar with fresh pomegranate seeds. Melting texture with a characteristic smoky note. A fresh and light starter.

Cooked carrot salad marinated with cumin, garlic, and coriander. Mild and spicy flavor. A classic starter of oriental cuisine.

Very fresh Lebanese salad composed mainly of chopped parsley, mint, and fine bulgur. Citrusy and herbaceous taste. Served with crispy falafels.

Salad based on couscous semolina, enhanced with dried fruits (almonds, walnuts, raisins). Grainy and light texture. Served with homemade meatballs.

Moroccan sweet and savory specialty composed of crispy brick pastry, stuffed with chicken and almonds. Mix of spicy and sweet flavors. Served on a salad.

Trio of fried brick pastry with different fillings (cheese, meat, or vegetables). Very crispy texture. Served with salad for freshness.

Complete and healthy salad based on quinoa, avocado, and dried fruits. Fresh and textured thanks to pine nuts and pomegranate. Seasoned with olive oil and lemon.

Discovery plate composed of three starters of your choice, served with a meatball and a brick. Ideal for tasting several flavors. Variety of textures and tastes.

Daily menu offering a starter and a main course varying according to seasonal products. Fresh market cuisine.

Traditional Moroccan chicken stew simmered slowly with preserved lemons and olives. Creamy sauce with a tangy and salty taste. Served very hot.

Sweet and savory dish combining tender chicken with a mixture of dried fruits and almonds. Rich in sweet and fragrant flavors. A festive specialty.

Minced beef meatballs cooked in a rich tomato sauce, often served with an egg. A friendly and hearty dish. To be enjoyed with bread.

Lamb shank confit slowly until tender, served with grilled vegetables. Rich roasted meat flavor. A generous and refined dish.