SALVATORE CUOMO & BAR Asakusa

Slightly sweet white wine from the Mosel region of Germany. It features fruity aromas and refreshing acidity, pairing well with seafood and light meals.

Chardonnay from the Barossa Valley, Australia. It features rich body and fruitiness, pairing well with meat dishes and cream-based pasta.

Cabernet Sauvignon from the Central Valley, Chile. It is characterized by a firm body and ripe fruit flavors, pairing well with grilled red meat and cheese.

Sauvignon Blanc from the Marlborough region of New Zealand. It features refreshing herbal aromas and fresh acidity, pairing exceptionally well with seafood and salads.

Viognier from the Languedoc region of France. It features a gorgeous floral aroma and a rich body, pairing well with chicken dishes and ethnic cuisine.

Sparkling wine made from the Glera grape from the Veneto region of Italy. It features delicate bubbles and a fruity flavor, perfect for enjoying as an aperitif or with light snacks.

Soave from the Veneto region of Italy. It features a fresh and mineral taste, perfect for seafood dishes and appetizers.

Pinot Grigio from the Veneto region of Italy. It features delicate aromas and a refreshing acidity, pairing well with white fish sauté and vegetable dishes.

Elegant Chardonnay from Burgundy, France. It features rich fruitiness and complex aromas, pairing well with roasted chicken and cheese platters.

Sauvignon Blanc from the Loire Valley, France. It features fresh, crisp acidity and herbal aromas, perfect for enjoying with goat cheese or seafood carpaccio.

Trebbiano from the Abruzzo region of Italy. It features a light and fruity taste, pairing well with everyday meals such as pasta and salads.

Vermentino from the island of Sardinia, Italy. It features minerality reminiscent of sea breeze and a rich aroma, pairing well with all types of seafood dishes.

Dry white wine from Chablis, Burgundy, France. It is characterized by crisp acidity and minerality, making it a perfect pairing with raw oysters and marinated seafood.

Pinot Bianco from the Alto Adige region of Italy. It features an elegant aroma and a well-balanced taste, pairing well with white meat dishes and risotto.

Light and easy-drinking red wine from Italy. It features fruity aromas and a soft mouthfeel, pairing well with tomato-based pasta and light meat dishes.

Cabernet Sauvignon from the Central Valley, Chile. It features rich fruitiness and firm tannins, pairing well with grilled meat dishes and aged cheeses.

Organic wine from Sicily, Italy. It features a gentle yet deep flavor that maximizes the blessings of nature, and is recommended for health-conscious individuals.

Red wine from the Lazio region of Italy. It has a balanced body and fresh acidity, making it a versatile pairing with a wide range of Italian dishes such as tomato sauce pasta and pizza.

Red wine from the Puglia region of Italy. Characterized by rich fruitiness blessed by the sun's bounty, it pairs exceptionally well with stewed meat dishes and game dishes.

Syrah from the Leyda Valley, Chile. It features spicy aromas and a smooth mouthfeel, pairing well with lamb and spicy dishes.

Zinfandel from California, USA. It is characterized by rich fruitiness and spicy nuances, and is recommended to be enjoyed with barbecue or aged meat.

Merlot from California, USA. It has soft tannins and rich fruitiness, pairing well with roast chicken and mushroom dishes.

Pinot Noir from Hawke's Bay, New Zealand. It features an elegant aroma and a delicate taste, harmonizing well with duck dishes and Japanese cuisine.

Nero d'Avola from Sicily, Italy. It features powerful fruitiness and spicy nuances, pairing well with meat sauce pasta and stewed meat dishes.

Red wine from the Morono Rosso region of Italy. It has a smooth mouthfeel and a balanced taste, making it easy to pair with a wide range of dishes.

Merlot from Nagano Prefecture, Japan. It is a representative example of delicate and elegant Japanese Merlot, and is also recommended for pairing with Japanese cuisine.

Cabernet Sauvignon from Mendoza, Argentina. It has a firm structure and ripe fruitiness, pairing well with rich meat dishes and spicy dishes.

Valpolicella Classico from the Veneto region of Italy. A light and fruity red wine that can be enjoyed with a wide range of dishes, including appetizers, pasta, and light meat dishes.

Red wine from the Piedmont region of Italy. It features complex aromas and a deep flavor, making it a perfect choice for special occasions, such as aged meat and truffle dishes.

A high-end red wine from the Tuscany region of Italy. It has a rich and elegant taste, making it an ideal choice for special occasion dinners or meals with loved ones.

A refreshing and invigorating cocktail made with gin and tonic water. It is commonly enjoyed with a squeeze of lime.

A cocktail made with vodka, ginger beer, and lime juice. It is characterized by the spicy kick of ginger and the sourness of lime. It is often served in a copper mug.

A sweet and fruity cocktail made with cassis liqueur and orange juice. It is easy to drink and particularly popular among women.

A sweet and mellow cocktail made with peach liqueur and orange juice. It features the gentle aroma of peach and orange, making it an easy-drinking beverage.

A cocktail made with Campari and soda, characterized by its bittersweet and refreshing taste. It is also recommended as an aperitif.

A sour made with shochu, fresh lime, and soda. It is characterized by its refreshing acidity and coolness, and pairs well with meals.

A sour made with shochu, fresh lemon, and soda. It is characterized by the sourness of lemon and the refreshing effervescence of soda, making it a popular classic drink.

A classic highball made with Suntory Kakubin and soda. It is characterized by its clean, smooth taste and refreshing quality, perfect for enjoying with meals.

A highball made with Jack Daniel's and ginger ale. The richness of the whiskey and the refreshing spiciness of ginger are perfectly matched.

A highball made with bourbon whiskey and cola. The toasty notes of the whiskey and the sweetness of the cola are harmonized for an easy-drinking beverage.

A highball made with Japanese whisky from Nikka's Yoichi Distillery and soda. It is characterized by a mellow sweetness from barrel aging and a deep aftertaste.

A highball made with Japanese whisky from Nikka's Miyagikyo Distillery and soda. It is characterized by a pleasant smoky aroma and a youthful, refreshing taste.

A premium lager beer originating from Italy. It has a clear and refreshing taste with moderate bitterness, making it a well-balanced beer that pairs well with any dish.

A light lager beer from Mexico. It is typically enjoyed with a lime inserted into the distinctive bottle, offering a refreshing flavor and a resort feel.

An IPA (India Pale Ale) originating from Chicago, USA. This craft beer is characterized by its rich hop aroma and bitterness, with a fruity aroma and a satisfying body.