menufans

Sakura Ramen さくらラーメン🍜

All dishes homemade. Payment by credit card from 15 Euros. NET PRICES (Service included). Dine-in and takeaway.

APPETIZERS AND SIDES

GYOZA
(Steamed and grilled dumplings)
Japanese dumplings shaped like a crescent, filled with minced meat and vegetables. They are pan-fried to be crispy on one side, then steamed to remain tender. Eaten dipped in a soy-vinegar sauce.
€5.50 ≈ $6.00
CHICKEN FRY
TORI FURAI
(Fried chicken)
Breaded and fried chicken pieces in the Japanese style. The breading is light and crispy (panko), and the meat remains juicy. Often served with tonkatsu or mayonnaise sauce.
€6.20 ≈ $7.00
KOLOKKE
(Japanese potato croquettes)
Breaded and fried mashed potato croquettes with panko. The outside is golden and crispy, the inside is soft and creamy. A classic of Japanese home cooking.
€5.50 ≈ $6.00
WAFU SALAD
WAFU SALADE
(Salad, seaweed, corn, tomatoes, shrimp)
Mixed green salad seasoned with a Japanese (wafu) vinaigrette based on soy sauce and rice vinegar. Fresh, light, and slightly tangy.
€6 ≈ $7.00
SMALL JAPANESE SALAD
PETITE SALADE JAPONAISE
Small portion of raw vegetables served with Japanese vinaigrette. A simple and refreshing side dish.
€3.50 ≈ $4.00
HALF FRIED RICE
HAN CHAHAN
(Half portion of fried rice)
A small portion of Japanese fried rice, stir-fried in a wok with eggs, small vegetables, and pieces of meat. Flavorful and slightly salty.
€5 ≈ $6.00
GOHAN
(White rice)
Short-grain Japanese rice cooked by steaming. It is white, sticky, and slightly sweet, serving as a neutral accompaniment to main dishes.
€2 ≈ $2.00
KIMCHI
(Spicy cabbage)
Spicy fermented cabbage of Korean origin, very popular in Japan. Pungent, acidic, and umami taste, crunchy texture. Excellent for stimulating the appetite.
€5.50 ≈ $6.00
OSHINKO
(Salted vegetables)
Japanese pickled vegetables (tsukemono), often daikon radish or cucumber. Crunchy and salty, they serve as a palate cleanser.
€4 ≈ $5.00
NATTO
(Fermented soy paste with egg)
Fermented soybeans known for their very sticky and stringy texture and strong odor. Acquired taste, rich in umami, often mixed with mustard and soy sauce.
€5 ≈ $6.00
MISO SOUP
MISOSHIRU
(Miso soup)
Traditional soup based on fermented soybean paste (miso) and dashi broth. Often contains tofu, wakame seaweed, and scallions. Warm and comforting.
€2.50 ≈ $3.00
EDAMAME
(Soy green beans)
Boiled or steamed immature soybeans, served in their pods and salted. The seeds are extracted with the teeth. A healthy and addictive appetizer.
€3.80 ≈ $4.00
SHRIMP FRY
EBI FURAI
(Shrimp fritters)
Breaded and fried shrimp with panko breadcrumbs. Long, straight, and very crispy, served with tartar or tonkatsu sauce.
€6.50 ≈ $8.00

JAPANESE STYLE CURRY RICE

CURRY RICE
(Curry rice)
White rice served with a thick, brown, and fragrant Japanese curry sauce. Less spicy than Indian curry, with a sweet and rich flavor.
€9.50 ≈ $11.00
KATSU CURRY
(Curry rice with breaded pork)
The most popular Japanese curry dish, topped with a breaded and fried pork cutlet (tonkatsu). The crispiness of the pork contrasts with the creamy sauce.
€10.50 ≈ $12.00
KIMCHI CURRY
(Curry rice with kimchi)
Japanese curry rice with kimchi (spicy fermented cabbage). Kimchi adds a spicy, acidic, and crunchy touch that cuts through the richness of the curry sauce.
€10.50 ≈ $12.00
SHRIMP CURRY
EBI CURRY
(Curry rice with shrimp)
Curry rice served with breaded fried shrimp (Ebi Furai). A popular variation for seafood lovers.
€11 ≈ $13.00

RAMEN

(House Specialty) Fresh Japanese noodles in a homemade broth

SHOYU RAMEN
(Soy sauce ramen)
Noodles served in a clear broth based on chicken and soy sauce. Classic, salty, and light flavor. Usually garnished with chashu pork and vegetables.
€8.50 ≈ $10.00
SHIO RAMEN
(Salt-flavored ramen)
Ramen with a clear broth seasoned with sea salt. This is the lightest and most delicate version, highlighting the flavor of the base broth.
€8.50 ≈ $10.00
CHASHU RAMEN
(Roasted pork ramen)
Ramen generously topped with slices of braised pork (chashu). Ideal for meat lovers, the pork is tender and melts in your mouth.
€10 ≈ $12.00
WAKAME RAMEN
(Seaweed ramen)
Ramen served with a generous portion of wakame seaweed. The seaweed adds a marine flavor and a pleasant texture to the broth.
€9.50 ≈ $11.00
PAIKO RAMEN
(Ramen with fried chicken and vegetables)
Noodle soup topped with pieces of crispy fried chicken (paiko) and stir-fried vegetables. A complete and nourishing dish.
€10.50 ≈ $12.00
MISO RAMEN
(Fermented soybean paste ramen)
Ramen with a rich, cloudy broth seasoned with miso paste. Robust, salty, and umami (savory) flavor, originating from northern Japan (Hokkaido).
€9 ≈ $10.00
MISO BUTTER RAMEN
(Miso ramen with butter)
Rich version of Miso Ramen topped with a knob of butter. The butter melts into the hot broth, making it even creamier and more flavorful.
€10 ≈ $12.00
SHIO BUTTER RAMEN
(Shio ramen with butter)
Salt ramen (Shio) enriched with a touch of butter. The fat from the butter softens the salty taste and adds roundness.
€9.50 ≈ $11.00
LEEK RAMEN
NEGI RAMEN
(Ramen with sliced leeks)
Ramen topped with a large amount of sliced leeks or scallions (negi). Adds a fresh, pungent flavor and a crunchy texture.
€9.50 ≈ $11.00
NEGI MISO RAMEN
(Spicy leek ramen)
Miso ramen topped with sliced leeks seasoned with chili oil. A flavorful and spicy combination that warms you up.
€10 ≈ $12.00
SEAFOOD RAMEN
KAISEN RAMEN
(Seafood Ramen)
Noodle soup topped with an assortment of seafood (shrimp, squid, etc.). The broth absorbs the marine flavors.
€11 ≈ $13.00
YASAI RAMEN
(Ramen with steamed vegetables)
Ramen topped with a mountain of stir-fried or steamed vegetables (cabbage, bean sprouts, carrots). A more balanced option with lots of crunch.
€9.50 ≈ $11.00
GOMOKU RAMEN
(Ramen with shrimp and vegetables)
"Five ingredient" ramen topped with a colorful mix of stir-fried meats, seafood, and vegetables in a thick sauce that blends with the broth.
€10.50 ≈ $12.00
HIYASHI CHUKA
(Cold noodles, served in summer)
Summer ramen noodle dish served cold with colorful toppings (cucumber, ham, omelet) and a light vinaigrette. Very refreshing.
€10 ≈ $12.00
SUTAMINA RAMEN
(Stir-fried beef ramen)
"Stamina Ramen", designed to provide energy. Topped with stir-fried beef with garlic and vegetables. Rich and strong in flavor.
€10.50 ≈ $12.00
WONTON RAMEN
WANTAN RAMEN
(Ramen with dumplings)
Noodle soup served with meat or shrimp wontons. The wontons are silky and smooth.
€10 ≈ $12.00
BÔBON
(Cold noodles with sautéed beef)
Warm rice vermicelli salad with stir-fried beef, raw vegetables, and spring rolls, all dressed with nuoc-mâm sauce. A fresh and fragrant Vietnamese-inspired dish.
€10.50 ≈ $12.00

OUR SHABUCHABUS

JAPANESE HOT POT

2-PERSON MENU
MENU 2 PERSONNES
SALADS, STEAK, SEASONAL VEGETABLES, RICE
A convivial Japanese hot pot where you cook thin slices of beef and vegetables yourself in a light broth simmering at the table. Then dip them in sauces (sesame or ponzu).
€48 ≈ $56.00
TOTTORI MENU
MENU TOTTORI
SALADS, SEAFOOD AND FISH, SEASONAL VEGETABLES, RICE. 2 PEOPLE
Seafood version of Japanese hot pot. Includes fish and seafood to poach in the broth. A light, healthy, and interactive meal.
€52 ≈ $60.00

STIR-FRIED AND FRIED DISHES

Stir-fried or fried dishes served with a small soup

FRIED RICE
CHAHAN
(Mixed pork fried rice)
Classic Japanese fried rice (Yakimeshi), cooked in a wok with pork, eggs, and vegetables. The grains are separated and fragrant.
€9 ≈ $10.00
KIMCHI FRIED RICE
KIMCHI CHAHAN
(Kimchi fried rice)
Fried rice with kimchi. The fermented cabbage gives the rice an orange-red color and a very appetizing spicy and tangy taste.
€10 ≈ $12.00
YAKISOBA
(Mixed pork fried noodles)
Wheat noodles stir-fried on a hot plate with pork and vegetables, coated in a sweet and savory barbecue-style sauce. Often garnished with pickled ginger.
€9.50 ≈ $11.00
SHRIMP YAKISOBA
EBI YAKISOBA
(Shrimp fried noodles)
Yakisoba noodle dish prepared with shrimp instead of pork. Rich sauce and seafood flavor.
€10.50 ≈ $12.00
CHICKEN YAKISOBA
TORI YAKISOBA
(Chicken fried noodles)
Yakisoba fried noodles prepared with chicken pieces.
€9.50 ≈ $11.00
KIMCHI YAKISOBA
(Kimchi yakisoba)
Spicy fried noodles incorporating kimchi. A blend of sweet yakisoba sauce flavors and spicy kimchi.
€10 ≈ $12.00
MEAT AND VEGETABLE STIR-FRY
NIKU YASAI ITAME
(Mixed pork stir-fried vegetables)
Stir-fried pork and crunchy vegetables (cabbage, bean sprouts, carrots, onions) seasoned simply with salt, pepper, and soy sauce. A light and healthy dish.
€9 ≈ $10.00
SHRIMP AND VEGETABLE STIR-FRY
EBI YASAI ITAME
(Shrimp and vegetable stir-fry)
Stir-fried mixed vegetables and shrimp cooked quickly in a wok to maintain the crispness of the vegetables.
€10.50 ≈ $12.00
CHIN JAO ROSU
(Beef stir-fried with peppers)
Dish of Chinese origin adapted to Japan. Thin slices of beef and green peppers stir-fried with bamboo shoots in a sauce based on soy sauce and oysters.
€11 ≈ $13.00

DONBURIMONO

Simmered dishes on a bowl of rice served with a small soup

KATSU DON
(Breaded pork on a bowl of rice)
Large bowl of rice topped with a breaded pork cutlet (tonkatsu) simmered with eggs and onions in a sweet and savory broth. Very filling.
€10 ≈ $12.00
OYAKO DON
(Soy sauce chicken on a bowl of rice)
Literally means "parent and child bowl". Chicken and eggs simmered together in dashi and soy broth, served over rice.
€10 ≈ $12.00
MABODON
(Spicy soy paste cubes on a bowl of rice)
Japanese version of Chinese Mapo Tofu. Tofu and minced meat in a spicy sauce, served over rice. Smooth texture and spicy flavor.
€10 ≈ $12.00
YAKINIKU DON
(Barbecue beef on a bowl of rice)
Thin slices of grilled beef with a sweet and savory Japanese barbecue sauce, served over rice. A flavorful dish that appeals to everyone.
€11 ≈ $13.00
SEAFOOD DON
KAISEN DON
(Shrimp, squid, and vegetables on rice)
Bowl of rice topped with stir-fried seafood (shrimp, squid) and vegetables in a savory sauce.
€11 ≈ $13.00
TERIYAKI DON
(Caramelized chicken on a bowl of rice)
Grilled chicken lacquered with a shiny teriyaki (sweet soy) sauce, served over rice. The taste is sweet and caramelized.
€10 ≈ $12.00
SEAFOOD DON
NASSE DON
(Spicy eggplant on a bowl of rice)
Tender eggplant stir-fried with a slightly spicy miso or soy sauce, served over rice. A vegetable-rich option.
€10 ≈ $12.00

APERITIFS

RICARD
(2 cl)
Pastis de Marseille, a classic French anise-flavored aperitif. Served with fresh water and ice cubes.
€3.50 ≈ $4.00
MARTINI
(5 cl)
Italian vermouth, a plant-flavored wine. Can be red (sweet) or white (dry or sweet).
€3.50 ≈ $4.00
KIR
(12 cl)
Traditional French cocktail made with white wine and cassis cream. Sweet and fruity.
€3.50 ≈ $4.00
WHISKY
(5 cl)
Spirit distilled from grains. Served neat or with ice.
€4 ≈ $5.00

WINES

PITCHERS

RED WINE (AOC CÔTES DU RHÔNE)
VIN ROUGE (CÔTES DU RHÔNE AOC)
Rhône Valley red wine, served by the pitcher. Generally fruity, spicy, and easy to drink.
€3~ ≈ $3.00
ROSÉ WINE (AOC CÔTES DE PROVENCE)
VIN ROSÉ (CÔTES DE PROVENCE AOC)
Rosé wine from Provence, served by the pitcher. Pale, dry, and refreshing with notes of red fruits.
€3.50~ ≈ $4.00

BOTTLES

AOC CÔTES DE PROVENCE
CÔTES DE PROVENCE AOC
(Rosé)
Classic rosé wine from the south of France. Dry, elegant, and aromatic, perfect for accompanying Asian cuisine.
€7~ ≈ $8.00
AOC CÔTES DU RHÔNE
CÔTES DU RHÔNE AOC
(Red)
Generous red wine with aromas of black fruits and spices. Pairs well with grilled meats.
€6~ ≈ $7.00
AOC BORDEAUX SUPÉRIEUR
BORDEAUX SUPÉRIEUR AOC
(Red)
Bordeaux red wine with more structure and tannins. Notes of red fruits and wood.
€7~ ≈ $8.00
AOC SAUMUR CHAMPIGNY
SAUMUR CHAMPIGNY AOC
(Red)
Loire red wine made from Cabernet Franc. Fresh, light, and fruity, with red fruit aromas.
€8~ ≈ $9.00
AOC SAINT-EMILION
SAINT-EMILION AOC
(Red)
Prestigious Bordeaux red wine, predominantly Merlot. Round, supple, and velvety.
€12~ ≈ $14.00
AOC SANCERRE
SANCERRE AOC
(White)
Dry and mineral white wine from the Loire, made from Sauvignon Blanc. Very aromatic (citrus, floral).
€12~ ≈ $14.00
AOC SANCERRE
SANCERRE AOC
(Rosé)
Dry and light rosé wine produced in Sancerre, made from Pinot Noir. Fine and delicate.
€12~ ≈ $14.00

COLD DRINKS

MINERAL WATER
EAU MINERALE
(50 cl)
Bottle of still mineral water.
€2.50 ≈ $3.00
SAN PELLEGRINO
(50 cl)
Italian sparkling mineral water. Fine bubbles and a slightly salty taste.
€3 ≈ $3.00
COCA COLA
(33 cl)
Sparkling and sweet cola soda. Available in classic or sugar-free versions.
€2.50~ ≈ $3.00
FRUIT JUICES
JUS DE FRUITS
(20 cl)
Fruit juice served by the glass or in a small bottle.
€2.50~ ≈ $3.00
HEINEKEN BEER
BIERE HEINEKEN
(33 cl)
International pale lager beer. Light, fresh, and balanced.
€3.50 ≈ $4.00
JAPANESE BEER (33 cl)
BIERE JAPONAISE (33 cl)
Kirin or Asahi depending on availability
Light and dry Japanese pale lager beer (Super Dry type). Very refreshing, it perfectly accompanies fried dishes or ramen.
€4~ ≈ $5.00
JAPANESE BEER KIRIN
BIERE JAPONAISE KIRIN
(50 cl)
Large bottle of Kirin beer. Malty, hoppy taste with a clean finish.
€5.50 ≈ $6.00
SAPPORO OR ASAHI
SAPPORO OU ASAHI
(50 cl)
Large bottle of Japanese beer. Sapporo is slightly richer and more bitter, Asahi is dry and crisp.
€5~ ≈ $6.00
SAKE
(20 cl bottle)
Japanese rice wine served in a small carafe (tokkuri). Can be drunk hot (atsukan) or at room temperature. Sweet and umami flavor.
€5.80 ≈ $7.00
ICED OOLONG TEA
THE FROID WOOLON
(33 cl)
Iced Oolong tea (semi-fermented blue-green tea). Unsweetened, with a woody and refreshing taste that aids digestion.
€3 ≈ $3.00

HOT DRINKS

COFFEE OR DECAF
CAFÉ OU DÉCAFÉINÉ
Classic espresso or decaffeinated.
€1.80~ ≈ $2.00
COFFEE WITH MILK
CAFÉ CRÈME
Espresso with steamed milk.
€2.20 ≈ $3.00
JAPANESE TEA
THÉ JAPONAIS
Hot Japanese green tea (Sencha). Vegetal, marine, and slightly bitter flavor. Rich in antioxidants.
€2.50 ≈ $3.00

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