Sakura

Lunch set including two dishes of your choice from the menu. Served with the classic accompaniments: soup, salad, and rice.

More substantial lunch set including three dishes of your choice from the menu. Served with soup, salad, and rice.

Grilled Japanese dumplings, stuffed with a mixture of meat and vegetables. The dough is crispy on one side and soft on the other. Usually served with a vinegary soy sauce.

Small fried spring rolls stuffed with chicken and vegetables. Crispy and golden. To be enjoyed with salad and mint.

Immature soybeans served in their pods, lightly salted. Firm texture and mild vegetal taste. Squeeze the pod to eat the beans inside.

Diced raw salmon and fresh avocado served on a bed of sushi rice. Fresh and creamy flavor. Mix lightly before eating.

Slices of raw salmon placed on bites of vinegared rice. Melting texture and delicate taste. Dip the fish side in soy sauce.

Slices of raw bluefin tuna on vinegared rice. Firm flesh and more pronounced flavor than salmon. A sushi classic.

Sushi with white-fleshed fish, mild and slightly firm. Subtle and refined flavor. A lighter alternative to fatty fish.

Rice and nori seaweed rolls filled with pickled radish (oshinko). Very crunchy texture and sweet and sour taste. A refreshing vegetarian maki.

Simple maki filled with ripe avocado. Creamy texture contrasting with the rice. Mild and vegetarian.

Maki combining the sweetness of avocado and the creaminess of fresh cheese (cream cheese). Rich and melt-in-your-mouth.

The classic maki with a heart of raw salmon. Perfect balance between fish, rice, and crispy seaweed.

Maki filled with raw bluefin tuna. Typical ferrous and iodized flavor of tuna. To be enjoyed with a little wasabi.

Kappa maki, filled with fresh cucumber sticks. Very crunchy and light. Ideal for cleansing the palate.

Maki with crab stick (surimi). Mild flavor and soft texture. Appreciated for its simplicity.

Inside-out maki (rice on the outside) with sesame, filled with salmon and avocado. The most popular combination, creamy and flavorful.

California roll topped with raw tuna and avocado. Mix of textures between the firm fish and the melting avocado.

California roll with cooked tuna (often mixed with a little mayonnaise) and avocado. Rich flavor and creamy texture, without raw fish.

Classic California roll with surimi and avocado. Mild and accessible, with toasted sesame seeds around it.

Inside-out maki with no visible seaweed (or very white rice), filled with avocado. Clean appearance and very mild taste.

White rice roll 'snow' filled with raw tuna. Simple aesthetic and focus on the fish flavor.

White rice roll filled with fresh salmon. Tender texture and rich salmon flavor.

Roll 'snow' filled only with fresh cheese (cream cheese). Very creamy and milky. For cheese lovers.

Tsukune: minced and seasoned chicken meat balls, grilled on a skewer. Tender and coated with sweet and savory sauce.

Grilled chicken pieces on a skewer (Yakitori). Juicy meat with a smoky, caramelized taste from the sauce.

Thin slices of beef rolled around melted cheese. The great classic of Japanese skewers in France, rich and flavorful.

Thick slices of fresh raw salmon, served without rice. Melting texture and pure flavor. To be enjoyed with a little wasabi and soy sauce.

Slices of raw bluefin tuna. Firm, lean, dark red flesh. Intense and iodized flavor.

Slices of ginger candied in sugar. Both spicy and sweet flavor. Often served as a digestive or to cleanse the palate.

Ball of glutinous rice dough sprinkled with grated coconut, with a sweet center (often yellow soybean paste or cream). Warm, soft, and fragrant.

Exotic fruits with translucent white flesh, served in syrup. Juicy texture and very fragrant floral taste. A light dessert.