Sakanaya

A donburi set meal generously using various parts of tuna. Enjoy the rich umami of tuna, including lean and fatty cuts. Serve with wasabi soy sauce.

A dish with various types of seafood scattered over vinegared rice. It is visually appealing and allows you to taste different toppings at once. It has a refreshing flavor.

A set meal featuring assorted fresh sashimi. Enjoy the simple texture and flavor of seasonal fish. Serve with soy sauce and wasabi over rice.

A set meal featuring a combination of tuna and white fish sashimi. Recommended for those who want to enjoy the simple umami of fresh fish.

A set meal using the red meat from around the tuna's backbone (nakaochi). It is characterized by its rich flavor due to the good fat content. It pairs excellently with rice.

A power-packed donburi topped with chopped natto and a raw egg. By mixing the ingredients well, the stickiness and the umami of the fish become one.

A donburi combining tuna sashimi and natto. The umami of the tuna and the flavor of the natto perfectly match, making it a great accompaniment to rice. Mix well before eating.

A simple set meal of seasonal fish grilled to a fragrant crisp. The skin is crispy, and the flesh is fluffy, allowing you to enjoy the original flavor of the fish. The type of fish varies daily.

A set meal where fish is simmered slowly in a soy sauce-based sauce. The sweet and savory flavor permeates the fish, making it an excellent match for rice. The type of fish varies daily.

A small portion of white rice.

Regular portion of white rice.

A representative Japanese soup made with fermented seasoning miso and dashi broth. It is warm and perfect to finish a meal.

A traditional Japanese fermented soybean food. It has a unique aroma and a strong sticky texture. It is commonly eaten over rice.

Fresh raw egg. Enjoy it over rice as egg-over-rice, or dip ingredients in it like sukiyaki.