Sakai

An unaju (eel over rice) dish with fragrantly grilled eel and a sweet and savory sauce. 'Matsu' is the standard size. Served with a clear eel liver soup and pickles.

An unaju (eel over rice) dish with fragrantly grilled eel and a sweet and savory sauce. The 'Toki' size has more eel than 'Matsu'. Served with a clear eel liver soup and pickles.

An unaju (eel over rice) dish with fragrantly grilled eel and a sweet and savory sauce. Enjoy a generous portion of high-quality eel. Served with a clear eel liver soup and pickles.

An unaju (eel over rice) dish with fragrantly grilled eel and a sweet and savory sauce. This is the most luxurious and voluminous option. Served with a clear eel liver soup and pickles.

An unaju (eel over rice) dish with grilled eel simmered with egg in a sweet and savory sauce. The gentle flavor of the egg complements the sauce and rice. Served with clear soup and pickles.

A rice bowl dish with chicken and egg simmered in dashi broth. Enjoy the fluffy egg and the savory chicken. Served with clear soup and pickles.

Eel is steamed, then grilled with a sweet and savory sauce. Served without rice, allowing you to purely enjoy the flavor of the eel as a snack with drinks.

Eel grilled without sauce. Enjoy the original smoky flavor and umami of the eel with wasabi soy sauce or salt for a refreshing taste.

Eel grilled without sauce. Larger than the 'Matsu' size, with a richer fat content.

Eel grilled without sauce. Made with high-quality eel, allowing you to enjoy its fluffy texture.

Eel grilled without sauce. Made with the highest quality, large eel for a luxurious experience.

Skewered and grilled eel liver (offal) with a sweet and savory sauce. It has a unique bitterness and texture, pairing well with sake.

Parts of the eel such as the fin and collar are wrapped around a skewer and grilled. It is rich in fat and has a juicy flavor.

A clear soup made with eel liver. It has a refined dashi flavor that refreshes the palate.

Seasonal pickled vegetables. Perfect as a palate cleanser between eel dishes.

Japanese sake. A brewed spirit made from rice, it enhances the delicate flavor of eel.

A Japanese distilled spirit. It has a clean taste that pairs well with meals.

Fresh sake that has not undergone heat treatment. Characterized by its fruity aroma and fresh flavor.

Chilled beer. The carbonation is refreshing and it's perfect as a first drink.

A type of Chinese tea. It refreshes the palate after a greasy meal.

Carbonated beverage. Sweet and refreshing taste.