Saito's

Fresh draft beer. Available in three sizes: large, medium, and small. Refreshingly smooth and pairs perfectly with meals.

A dark beer characterized by its deep richness and mellow flavor. Enjoy the fragrant roasted malt aroma.

A classic Japanese beer with a crisp, refreshing taste. Easy to drink and pairs well with any dish.

A lager beer with a powerful richness and crisp finish. Ideal for sharing with a large group, it's served with a water-cooling system, offering a rare and exceptional chill in Tokyo.

A traditional Japanese alcoholic beverage made from rice and water, enjoyed at various temperatures. Recommended to savor slowly with a meal.

Sake served warm. Warms the body in the cold season, enhancing the rice's umami and aroma.

Sake aged in cedar barrels. Characterized by its cedar aroma and refreshing flavor.

A glass-sized portion of sake for easy enjoyment. Recommended for those who want to try various types of sake.

Sake aged in cedar barrels. Characterized by its cedar aroma and refreshing flavor.

Sake brewed with a special method. Characterized by its fruity aroma and delicate flavor, it is typically enjoyed chilled.

A local sake from Fukuoka, released as 'hiyaoroshi' in autumn. Features a rich aroma unique to unfiltered sake and a mellow mouthfeel.

A hiyaoroshi from a sake brewery in Nagano. A harmonious blend of the gorgeous aroma from Ginjo brewing and the umami of rice.

A Junmai Hiyaoroshi from Yamaguchi Prefecture. Enjoy the original umami of rice and the mellow taste characteristic of hiyaoroshi.

A new sake from Niigata, characterized by its fresh aroma and robust flavor, unique to Junmai Muroka Nama Genshu.

Tokubetsu Junmai Hiyaoroshi brewed by Urakasumi in Miyagi Prefecture. Features the mellow umami of aged rice and a gentle aroma.

A local sake from Shimane Prefecture, with a robust flavor from its unfiltered genshu and concentrated rice umami.

A Yamahai Junmai from Hiraisen in Akita, aged at low temperature for over 5 years. Characterized by its complex, deep flavor and aged aroma.

Sake that has increased its umami in autumn. Nanbu Bijin's Akiagari offers a mellow and balanced taste.

A Junmai Daiginjo Muroka Nama Genshu from Mansaku no Hana in Akita, carefully selected by the brewery's Toji (master brewer). Characterized by its gorgeous aroma and robust umami.

A Junmai Daiginjo Muroka Nama Genshu from Kankiku in Chiba. Offers a clear and refined taste, as sharp as monochrome.

A hiyaoroshi Yamahai Junmai from Hiraisen in Akita. Features the complex acidity unique to Yamahai brewing and a mellow umami.

A Japanese distilled spirit made from ingredients like rice, barley, and sweet potato. Can be enjoyed in various ways, such as with water, hot water, or on the rocks.

A cocktail made by mixing shochu with soda water or fruit juice. It's refreshing, easy to drink, and pairs well with meals.

A sweet and sour alcoholic drink made by steeping green plums in shochu or other spirits. Popular as an aperitif, enjoyed on the rocks or with soda.

A distilled spirit made from grains. Enjoy the changes in its aroma and flavor through various ways of drinking, such as on the rocks, with water, or as a highball.

A cocktail made with whiskey and soda water. Refreshingly smooth and easy to enjoy with a meal.

A classic sour made with shochu, lemon juice, and soda. Characterized by its clean acidity and refreshing feel.

A sour made with shochu, grapefruit juice, and soda. Enjoy its slightly bitter and refreshingly sweet taste.

A sour made with shochu, lime juice, and soda. Characterized by its sharp acidity and refreshing coolness.

An alcoholic beverage made by mixing shochu with oolong tea. It's refreshing, pairs well with oily dishes, and is easy to drink.

A classic sour made with shochu, lemon juice, and soda. Characterized by its clean acidity and refreshing feel.

A cocktail made with sake and soda. It retains the sake's flavor while offering a refreshing and easy-to-drink experience.

A cocktail made with umeshu (plum wine) and soda. The sweet and sour taste of umeshu matches the refreshing soda for a clean finish.

A cocktail based on rum, with mint, lime, sugar, and soda. Characterized by its refreshing mint aroma, it's perfect for when you want to feel refreshed.

A highball made with Bacardi rum. Features the rich aroma of rum and the crispness of soda, making it a refreshing drink.

A non-alcoholic beverage that replicates the flavor of beer. Allows those who cannot drink alcohol to enjoy the beer experience.

A globally beloved carbonated beverage. It has a unique sweetness and refreshing quality, pairing well with various meals.

A type of Chinese tea, semi-fermented. It has a clean taste and is perfect for cleansing the palate after oily dishes.

A carbonated beverage that highlights the flavor of ginger. It has a balance of sweetness and a slight spiciness, with a refreshing finish.

A Japanese dish of dried shiitake mushrooms simmered in a sweet and savory sauce. The rich umami of the shiitake is concentrated, making it perfect as a snack with drinks or a side for rice.

Fresh oysters fried in a light batter. Crispy on the outside, juicy on the inside, with the oyster's rich flavor filling your mouth.

Simply grilled green chili peppers. Characterized by their mild spiciness, they are a perfect snack with drinks.

A simple pickle made by salting napa cabbage. Its crisp texture and subtle saltiness are perfect as a palate cleanser.

Lightly pickled cucumbers. Their crunchy texture and refreshing taste are perfect as a palate cleanser or a snack with drinks.

A Japanese home-style dish of tofu, beef, vegetables, etc., simmered in a sweet and savory broth. It's warm, comforting, and pairs well with both rice and drinks.

Thinly sliced boiled pork mixed with a miso sauce flavored with Sichuan peppercorns (huajiao). The spicy kick and the savory flavor of the pork stimulate the appetite.