Saisons

Name: Saisons
Address: 52 Rue Lamartine, 75009 Paris, France, Paris
Price range: €14 - €135

All our prices are in €, tax and service included / We keep the list of major allergens at your disposal. *No The fork discount on the boxed items.

★ 4.7 (1,064) $$Moderate 📍 52 Rue Lamartine, 75009 Paris, France

To Share / Specials

*No The fork discount applies to these items.

Cold cuts platter

A selection of assorted cured meats such as salami, ham, and sausages. Served as a sharing platter, typically with bread and condiments. savory and salty flavors.

€30 ≈ $35.00

Matured cheeses platter

A curated board of aged cheeses featuring various textures and milk types. Offers a range of flavors from mild and creamy to sharp and pungent. Best enjoyed with bread or wine.

€30 ≈ $35.00

Rib of beef for two

Served with hand-cut fries and Béarnaise sauce. For hearty appetites.

A large, bone-in cut of beef rib designed to be shared by two people. Grilled to preference and served with crispy thick-cut fries and a rich, buttery herb sauce. Juicy, tender, and robustly flavored.

€85 ≈ $98.00

Entrecote for 1

Also available.

A premium ribeye steak cut for a single serving. Known for its marbling and rich beefy flavor. Typically grilled or pan-seared.

€42.50 ≈ $49.00

Starters

Duck foie gras mi-cuit

Shallot marmalade

Semi-cooked duck liver pate, offering a rich, buttery texture and delicate flavor. Paired with sweet and tangy shallot jam to cut through the richness. A classic French delicacy.

€25 ≈ $29.00

Country-style terrine

With pistachios, homemade pickles

A rustic loaf made from coarsely chopped meats, studded with crunchy pistachios. Savory and dense, served with tangy pickles for balance.

€14 ≈ $16.00

Creamy pumpkin soup

Chestnut espuma, hazelnut crumble

A smooth, velvety soup made from pumpkin, topped with a light chestnut foam. Garnished with crunchy crushed hazelnuts. Sweet, earthy, and warming.

€14 ≈ $16.00

Green lentil salad

Crispy pig's trotters, whipped mustard cream

Earthy green lentils paired with crunchy pieces of pig's foot. Dressed with a zesty, airy mustard cream. A play on textures with savory, traditional flavors.

€16 ≈ $19.00

Scallop carpaccio

Lime, raw mushrooms, coral tempura and pistachios

Thinly sliced raw scallops seasoned with lime citrus. Accompanied by earthy raw mushrooms and crispy fried scallop roe (coral). Fresh, delicate, and textural.

€17 ≈ $20.00

Crispy soft-boiled egg

Parsnip mousseline, baby spinach shoots, meat jus

A soft-boiled egg with a fried, crispy exterior, revealing a runny yolk when cut. Served over smooth parsnip puree with a savory meat sauce. Rich and comforting.

€16 ≈ $19.00

Vitello tonnato

Mustard pickles, stem capers, and croutons

Thinly sliced cold veal covered in a creamy, mayonnaise-like sauce flavored with tuna. Garnished with capers and crunchy bread croutons. Savory, creamy, and cool.

€16 ≈ $19.00

Heirloom tomato carpaccio and burrata

Tomato-basil sorbet

Slices of colorful heirloom tomatoes served with creamy fresh burrata cheese. Accompanied by a refreshing frozen tomato and basil sorbet. A cool, summery dish.

€18 ≈ $21.00

Chilled tomato and pepper soup

Espelette chili ricotta, and garlic

A cold soup made from tomatoes and peppers, similar to gazpacho. Topped with mild ricotta cheese spiced with Espelette pepper. Refreshing with a gentle spicy kick.

€14 ≈ $16.00

Shrimp tartare with melon and feta

Rosemary-infused olive oil, and melon granita

Chopped raw shrimp mixed with sweet melon and salty feta cheese. Dressed with aromatic rosemary oil and served with icy melon granita. Sweet, salty, and very fresh.

€16 ≈ $19.00

Cucumber and ricotta gazpacho

A cold, refreshing soup base made from blended cucumber. Enriched with creamy ricotta cheese. Light, cooling, and mild.

€14 ≈ $16.00

Razor clams sautéed in garlic butter

Long, slender saltwater clams cooked quickly in a hot pan with garlic and butter. They have a firm, chewy texture and sweet oceanic flavor.

€16 ≈ $19.00

Smoked veal tartare

Confit egg yolk, toasted buckwheat, spring onion

Raw chopped veal that has been smoked, served with a rich cured egg yolk. Topped with crunchy toasted buckwheat grains. Smoky, savory, and textural.

€16 ≈ $19.00

Multicolored beet mille-feuille

Fresh goat cheese with lime and orange

Layers of thin beet slices stacked with fresh goat cheese. Flavored with citrus notes of lime and orange. Earthy, tangy, and visually striking.

€15 ≈ $17.00

Main Courses

Whole veal kidneys

Mashed potatoes, meat jus

Whole kidneys prepared in a savory meat sauce. Served with creamy mashed potatoes. This organ meat has a firm, snap-like texture and a robust, distinctive flavor.

€30 ≈ $35.00

Duck breast

Celery in textures, grapes confit in Port, cocoa jus

Seared duck breast served pink, accompanied by celery prepared various ways. Paired with sweet port-stewed grapes and a rich sauce with a hint of cocoa.

€29 ≈ $34.00

Braised beef chuck

Crispy polenta, carrot-citrus siphon, meat jus

Slow-cooked beef shoulder that is tender and falling apart. Served with fried cornmeal cakes and a light carrot-citrus foam. Hearty and comforting.

€28 ≈ $32.00

Catch of the day (Leek Fondue)

Leek fondue with curry and coconut milk, crispy leeks

Fresh fish of the day served over tender melted leeks. The sauce features aromatic curry and creamy coconut milk. Mild fish flavor lifted by exotic spices.

€28 ≈ $32.00

Catch of the day (Braised Fennel)

Braised fennel with pastis, citrus-anchovy condiment

Fresh fish of the day paired with anise-flavored fennel and Pastis liqueur. Accented with a zesty citrus and salty anchovy sauce. Mediterranean flavors.

€29 ≈ $34.00

Catch of the day (Braised Red Cabbage)

Braised red cabbage (with bacon), celery & coriander vierge sauce

Fresh fish of the day served with savory cabbage cooked with bacon. Topped with a fresh herb sauce of celery and coriander. Balanced between smoky and fresh.

€29 ≈ $34.00

Slow-cooked pork belly

Chestnut purée, braised green cabbage, bacon jus

Tender pork belly with layers of fat and meat. Served with sweet chestnut mash and savory cabbage. Rich, fatty, and satisfying.

€29 ≈ $34.00

Creamy orecchiette pasta

With Jerusalem artichokes, sautéed mushrooms and parmesan

Small ear-shaped pasta tossed in a creamy sauce with nutty Jerusalem artichokes and mushrooms. Finished with parmesan cheese. Vegetarian and earthy.

€25 ≈ $29.00

Seared pork

Sweet corn mousseline, snow peas, and spiced popcorn

Pan-seared pork served with a smooth sweet corn puree and fresh snow peas. Garnished with seasoned popcorn for crunch. A mix of sweet and savory flavors.

€29 ≈ $34.00

Homemade gnocchi

With confit tomatoes, eggplant, feta, and hazelnuts (or watercress cream/snow peas depending on variation)

Soft, pillowy potato dumplings made in-house. Served with Mediterranean vegetables and cheese. Texture is soft and slightly chewy.

€25 ≈ $29.00

Beef tataki

With mild spices, raspberry gel, and beetroot in varied textures

Lightly seared beef, sliced thin and served rare/raw inside. Paired with sweet-tart raspberry gel and earthy beetroot. Delicate and sophisticated.

€30 ≈ $35.00

Slow-cooked lamb shoulder

Ballottine, smoked eggplant, tomato and savory

Tender lamb shoulder rolled and slow-cooked. Served with smoky eggplant puree and tomatoes. Rich, gamey flavor with Mediterranean accents.

€29 ≈ $34.00

Peanut-marinated rump heart

Crispy spring rolls, sesame sauce

Beef rump steak marinated with peanuts for a nutty flavor. Served with crunchy spring rolls and a nutty sesame sauce. Asian-inspired flavors.

€30 ≈ $35.00

Tarragon chicken ballottine

Carrot variations, chorizo cream, samphire

Rolled chicken meat seasoned with anise-like tarragon. Served with spicy chorizo sausage cream and salty sea vegetables (samphire). Complex and flavorful.

€29 ≈ $34.00

Iberian pork pluma

Roasted and crispy sweet potato, spicy chimichurri sauce

A specific, tender cut from the neck end of Iberian pork loin. Grilled and served with sweet potato and a tangy, spicy herb sauce. Juicy and flavorful.

€29 ≈ $34.00

Desserts

Aged cheeses

A selection of matured cheeses. Enjoyed at the end of the meal instead of sweet dessert.

€19 ≈ $22.00

Chocolate tartlet

Praline feuillantine (or with pecans)

A small pastry tart filled with rich chocolate ganache. Features a crunchy hazelnut praline layer. Intense chocolate flavor with varied textures.

€15 ≈ $17.00

Creamy rice pudding

With Kahlúa, caramelised walnuts

Soft rice cooked in sweetened milk until creamy. Flavored with coffee liqueur (Kahlúa) and topped with crunchy candied walnuts. Comforting and sweet.

€14 ≈ $16.00

Chestnut fondant

Candied oranges, chestnut cream whipped cream

A dense, moist cake made with chestnuts. Served with sweet candied orange peel and light chestnut-flavored cream. Earthy and sweet.

€15 ≈ $17.00

Quince tarte Tatin

Salted butter caramel, tonka bean vanilla ice cream

An upside-down caramelized fruit tart using quince instead of apples. Served warm with rich salted caramel and aromatic vanilla ice cream.

€14 ≈ $16.00

Rum baba

With spiced rum, honey whipped cream, candied citrus zest

A small yeast cake saturated in hard liquor syrup (rum). Served with sweetened whipped cream and citrus peel. Very moist and boozy.

€15 ≈ $17.00

White chocolate and lime crème brûlée

A rich custard base flavored with white chocolate and zesty lime. Topped with a contrasting layer of hard caramelized sugar. Creamy, sweet, and tangy.

€14 ≈ $16.00

Floating island

On a strawberry-basil soup

A light, poached meringue floating on a fruit soup base made of strawberries and basil. Airy texture with fresh fruity flavors.

€14 ≈ $16.00

Red fruit pudding

Light lemon cream, and fresh mint

A dessert pudding featuring mixed red berries. Topped with a zesty lemon cream and mint. Fruity and refreshing.

€14 ≈ $16.00

Wine-poached peach

Almond mousse, crisp tuile, and peach jelly

Whole or sliced peach cooked gently in wine syrup. Served with nutty almond mousse and a thin crispy biscuit. Elegant and fruity.

€14 ≈ $16.00

Praline custard tart

A pastry tart filled with rich custard and hazelnut praline paste. Smooth, creamy, and nutty.

€14 ≈ $16.00

Pavlova

With rhubarb compote and confit rhubarb

A meringue-based dessert with a crisp crust and soft inside. Topped with tart rhubarb fruit compote. Sweet and tangy balance.

€14 ≈ $16.00

Homemade brownie

Lemon cream, caramelized almonds

Rich chocolate cake square, dense and fudgy. Served with contrasting lemon cream and crunchy sweet nuts.

€14 ≈ $16.00

Rum bread pudding

White chocolate ganache, salted butter caramel

A warm dessert made from bread soaked in custard and rum. Topped with rich white chocolate and caramel sauce. Heavy, sweet, and comforting.

€14 ≈ $16.00

Oven-roasted apples

Pistachio craquelin, pistachio mascarpone cream

Whole or sliced apples roasted until soft. Served with crunchy pistachio topping and rich mascarpone cheese cream. Warm and nutty.

€14 ≈ $16.00

Champagne

Champagne Roger Constant Lemaire Réserve brut

A classic dry sparkling wine from Champagne, France. Crisp acidity with bubbles and fruity notes. Celebratory drink.

€80 ≈ $93.00

Champagne Roger Constant Lemaire brut cuvée Trianon

A premium dry Champagne blend. Offers a refined balance of freshness and complexity.

€90 ≈ $104.00

2013 Champagne Roger Constant Lemaire blanc de blancs

A vintage Champagne made entirely from white Chardonnay grapes. Elegant, mineral, and sophisticated.

€135 ≈ $156.00

White Wines & Rosé

BLANC / 75 cl unless stated otherwise

2023 Riesling vieilles vignes

Domaine Saint Rémy

A white wine made from old vine Riesling grapes. Typically aromatic with high acidity and mineral notes.

€40 ≈ $46.00

2023 Chablis

Dominique Gruhier

A renowned white wine from Burgundy made from Chardonnay. Dry, crisp, and steely with citrus flavors.

€65 ≈ $75.00

2023 Mâcon Cruzille

Domaine de l'Echelette

A Chardonnay-based white wine from southern Burgundy. Generally rounder and fruitier than Chablis.

€36 ≈ $42.00

2024 Côtes du Rhône

Château de Gigognan

A white wine blend from the Rhône Valley. Usually aromatic and medium-bodied.

€36 ≈ $42.00

2021 Châteauneuf du Pape

Château de la Gardine

A prestigious and full-bodied white wine from the Southern Rhône. Rich, complex, and textural.

€105 ≈ $122.00

2024 Les Frigouliers IGP Pays de Cévennes

Domaine Camp GALHAN

A regional white wine from southern France. Likely crisp and easy-drinking.

€38 ≈ $44.00

2024 Entre-deux-mers

Château Lalande Labatut

A dry white wine from Bordeaux. Typically a blend of Sauvignon Blanc and Sémillon. Crisp and refreshing.

€34 ≈ $39.00

2023 Muscadet "Parcelles"

Les Hautes Noëlles

A very dry, light white wine from the Loire Valley. Known for its acidity and pairing well with seafood.

€36 ≈ $42.00

2024 Saumur, cuvée Paulette

Domaine de Nerleux

A Chenin Blanc based white wine from the Loire Valley. Can range from dry to off-dry with floral notes.

€37 ≈ $43.00

2024 Sauvignon de Touraine

Domaine Delaunay

A crisp, aromatic white wine made from Sauvignon Blanc grapes. Features notes of citrus and fresh grass.

€35 ≈ $41.00

2023 Coteaux de Saumur, Loups Dorés

Domaine de Nerleux, moelleux (sweet)

A sweet dessert wine from the Loire Valley. Rich, honeyed flavors balanced by acidity.

€65 ≈ $75.00

2024 Pays d'Oc grenache gris (vin rosé)

Maison Fortant

A light pink rosé wine from southern France. Dry, refreshing, and fruity.

€38 ≈ $44.00

Red Wines

ROUGE / 75 cl unless stated otherwise

2023 Bourgogne Epineuil

Dominique Gruhier

A Pinot Noir red wine from northern Burgundy. Elegant with red fruit flavors.

€58 ≈ $67.00

2023 Brouilly

Château de Pierreux

A Cru Beaujolais wine made from Gamay grapes. Fruity, floral, and generally light to medium-bodied.

€47 ≈ $54.00

2022 Morgon Côtes du Py

Domaine du petit Pérou

A robust Beaujolais wine with more structure and aging potential than typical Gamay wines.

€59 ≈ $68.00

2022 Rasteau

Château de la Gardine

A fortified or rich dry red wine from the southern Rhône. Spicy and full-bodied.

€88~ ≈ $102.00

2023 Saint-Joseph

Brunel de La Gardine

A Syrah-based red wine from the Northern Rhône. Peppery with dark fruit notes.

€65 ≈ $75.00

2023 Côtes du Rhône Château de Gigognan

A classic red blend from the Rhône Valley. Generally spicy, fruity, and approachable.

€36 ≈ $42.00

2022 Châteauneuf du Pape

Château de la Gardine

A famous, powerful red wine from the southern Rhône. Complex with notes of dark fruits, spice, and earth.

€115 ≈ $133.00

2022 Lirac, Cuvée tradition

Château Saint Roch

A red wine from the southern Rhône, similar to Châteauneuf-du-Pape but lighter. Spicy and fruity.

€44 ≈ $51.00

2020 Initium IGP Alpilles

Abbaye de Pierredon

A premium wine from Provence. Likely a complex blend with Mediterranean herb notes.

€88 ≈ $102.00

2024 Malbec

Maison Fortant

A red wine made from the Malbec grape. Dark in color with plum and berry flavors.

€36 ≈ $42.00

2024 Les Frigouliers IGP Pays de Cévennes

Domaine Camp Galhan

A regional red wine from southern France. Typically features local grape varieties and rustic character.

€38 ≈ $44.00

2024 Pic Saint Loup

Cuvée Aérien, Château de la Salade Saint-Henri

A red wine from Languedoc. Syrah and Grenache blend, aromatic with herb and fruit notes.

€40 ≈ $46.00

2020 Bordeaux, cuvée prestige

Château Lalande-Labatut

A red wine from Bordeaux. A blend of Merlot and Cabernet, structured with moderate tannins.

€58~ ≈ $67.00

2018 Bordeaux, Médoc

Les Hauts de Lynch Moussas

A Cabernet-dominant red wine from the Left Bank of Bordeaux. Structured and age-worthy.

€62 ≈ $72.00

2016 Bordeaux, Médoc

Château Patache d’Aux

A mature red wine from the Médoc region. Expect developed flavors of leather and earth alongside fruit.

€64 ≈ $74.00

2019 Bordeaux, Pauillac

Batailley

A prestigious red wine from Pauillac. Powerful, full-bodied with firm tannins and blackcurrant notes.

€70 ≈ $81.00

2018 Bordeaux, Moulis

La Salle du Château Poujeaux

A red wine from the Moulis-en-Médoc appellation. Elegant and balanced.

€60 ≈ $70.00

2022 Bordeaux, Graves

Clos de la Bonneterie

A red wine from the Graves region. Often earthy with smoky notes.

€56 ≈ $65.00

2019 Bordeaux, Montagne Saint Emilion

Château Grand Moulin Macquin

A Merlot-based red wine from the Right Bank of Bordeaux. Lush and plummy.

€55 ≈ $64.00

2017 Bordeaux, Saint Emilion Grand cru

Château Bouquey

A high-quality red wine from Saint Emilion. Rich, soft tannins and complex flavors.

€60 ≈ $70.00

2022 Saumur Champigny, vieilles vignes

Domaine de Nerleux

A Cabernet Franc red wine from the Loire Valley. Medium-bodied with red fruit and bell pepper notes.

€38 ≈ $44.00

End of menu

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Place Information

★

4.7

1,064 ratings on Google Maps

$$ Moderate

📍 52 Rue Lamartine, 75009 Paris, France

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