Sae-byeok Sut-bul Ga-deun

These are fresh cuts of Jeju black pork belly and neck. They are thickly sliced and grilled, offering the chewy texture and savory taste unique to black pork. Dipping them in the provided meljeot (anchovy sauce) enhances the flavor even further.

This is a savory doenjang jjigae made with Korean beef and vegetables. Its deep and rich broth is excellent, and it's a great meal to have after eating meat.

This is a spicy gochujang stew made with plenty of Jeju black pork. It features a spicy and rich broth, and it's even more delicious when mixed with rice.

This stew is made with cheonggukjang (fermented soybean paste), offering a savory and deep flavor. Its unique rich aroma and taste are so good they are called a 'rice thief', making it a popular meal option.

This is a ramen with a doenjang jjigae base, containing savory beef brisket. It's a delicacy where the savory broth, chewy noodles, and the rich umami from the beef brisket come together.

This dish is made by adding rice to beef brisket doenjang jjigae and simmering it until thick. It's a hearty meal and also an excellent side dish or hangover cure while drinking.

This is a bowl of white rice. It is the most basic rice option ordered to accompany stews or meat.

These are representative soju brands of Korea. As a clear and clean distilled liquor, it is the national drink that best pairs with grilled dishes like samgyeopsal.

This is a soju characterized by its clean and smooth taste. You can enjoy the retro-inspired bottle design or the unique flavor of a local soju.

These are popular bottled beers in Korea. Their refreshing taste and smooth finish are excellent for cutting through the richness of grilled meat.

This is a premium lager beer boasting a deep and rich flavor. Made with a no-dilution process, you can enjoy the beer's original rich taste.

This is a clean and clear Cheongju. It has a lower alcohol content than soju and a smooth finish, making it easy to enjoy.

This is a traditional Korean distilled soju. It has a higher alcohol content and deeper aroma than regular diluted soju, with a clean aftertaste, making it a premium liquor.

This is a Korean fruit wine made by fermenting bokbunja (black raspberries). It is characterized by its sweet yet deep flavor and is also popular as a health drink.

These are carbonated drinks and tonic water. They can be ordered to provide refreshment during a meal or to mix with alcohol.

This is a local soju representing Jeju Island. You can choose between the clean 17% ABV and the deep and rich 21% ABV, and it pairs perfectly with black pork.

This is a craft beer made with Jeju's water and ingredients. You can enjoy unique Jeju flavors, such as Wit Ale with a hint of tangerine and Pellong Ale with a bitter taste.

This is a makgeolli made with peanuts, a specialty of Jeju's Udo Island. The savory peanut aroma and sweet, smooth taste make it enjoyable for everyone.

This is a traditional liquor made by fermenting omegi tteok, a unique glutinous rice cake from Jeju. It is a yakju characterized by its subtle grain aroma and smooth taste.

This is a premium soju made by distilling Jeju tangerines. Despite its high alcohol content, it has a smooth finish and a subtle, refreshing tangerine aroma.

This is a high-proof liquor aged in oak barrels, with Jeju tangerines as the main ingredient. It is a premium liquor that offers a deep flavor and a heavy body, similar to whiskey.

Service allowing you to enjoy wine or whiskey brought by yourself free of charge.

This option provides ice separately to enjoy your drinks cold. It is useful for drinking whiskey or beverages chilled.