SADEC TOKYO

A set featuring Vietnamese street food, Banh Mi, and your choice of Hu Tieu. Banh Mi is a sandwich filled with fragrant roasted pork and fresh vegetables, while Hu Tieu is a warm noodle soup made with rice noodles. You can also choose dessert or coffee, making it a well-balanced lunch.

A set featuring steamed spring rolls with minced meat and wood ear mushrooms, and your choice of Hu Tieu. Enjoy the flavors of Vietnam with light steamed spring rolls and rice noodle Hu Tieu. Dessert or coffee is also included.

A set that allows you to enjoy a half portion of chicken curry and a half portion of your chosen Hu Tieu. The combination of spicy chicken curry and light rice noodles offers a taste of two Vietnamese flavors at once. It also comes with dessert or coffee.

A set that allows you to enjoy a half portion of Beef Padang Curry and a half portion of your chosen Hu Tieu. The rich Padang curry, with tender beef, can be chosen from mild, medium, or extra spicy. This satisfying lunch set lets you savor two Vietnamese flavors at once. It also comes with dessert or coffee.

Southern Vietnamese Hu Tieu with pork. A lightly flavored soup noodle dish combining pork and rice noodles. Feel free to add cilantro or other toppings as you like.

Southern Vietnamese Hu Tieu with tripe. A flavorful soup noodle dish combining the unique texture of tripe with rice noodles. The soup, infused with the umami of the tripe, offers the deep flavor characteristic of Hu Tieu.

Southern Vietnamese Hu Tieu with chicken. Tender chicken and rice noodles are served in a light chicken broth. Its gentle flavor makes it a recommended classic Hu Tieu for a wide range of customers.

Southern Vietnamese Hu Tieu with meatballs. Characterized by its springy meatballs, this is a hearty soup noodle dish served with rice noodles. The meat's umami dissolves into the soup, creating a satisfying bowl.

Southern Vietnamese Hu Tieu with fried white fish. A fun-textured soup noodle dish combining crispy fried white fish with rice noodles. The soup, infused with the fish's umami, is light yet deeply flavorful.

Southern Vietnamese Hu Tieu with wontons. Enjoy chewy wontons and rice noodles in a gently flavored soup. The umami from the wonton filling dissolves into the soup, creating a rich flavor.

Southern Vietnamese Hu Tieu with beef. A classic noodle dish featuring thinly sliced beef and rice noodles in a rich beef bone broth. The soup, concentrated with beef umami, has a fragrant and deep flavor.

Southern Vietnamese Hu Tieu with seafood. Seafood such as shrimp and squid are served with rice noodles in a light seafood broth. The soup, concentrated with the umami of the seafood, has a refreshing and rich flavor.

This is a Vietnamese-style stir-fried vegetable Hu Tieu. Rice noodles are stir-fried with various vegetables for a fragrant finish. It comes with soup, so you can enjoy both stir-fried noodles and soup.

Pork topping for Hu Tieu or other dishes. Comes with 2 pieces, adding umami and texture.

Squid topping for Hu Tieu or other dishes. Comes with 2 pieces, adding a plump texture and oceanic flavor.

Topping of fried cake made with minced squid. Comes with 2 pieces, adding unique texture and umami as a dish accent.

Topping of fried cake made with white fish. Comes with 2 pieces, adding fish umami and a springy texture to your dish.

Topping of crispy fried white fish. Comes with 2 pieces, adding texture and volume to your Hu Tieu or other dishes.

Shrimp topping for Hu Tieu or other dishes. Enjoy the plump texture and rich seafood flavor.

Topping of beef tongue. Comes with 1 piece, its unique texture and umami enhance the dish's flavor. The spicy seasoning adds a "hot!!" accent.

Wonton topping for Hu Tieu or other dishes. Enjoy the chewy wrappers and savory filling.

Beef topping for Hu Tieu or other dishes. Thinly sliced beef adds rich flavor and substance to your meal.

Meatball topping for Hu Tieu or other dishes. Enjoy the springy texture and meaty flavor.

An extra topping of cilantro, an essential herb in Vietnamese cuisine. Its unique aroma enhances the flavor of the dish.

Vegetable topping for Hu Tieu or other dishes. Includes bean sprouts, lettuce, and chives, adding a crisp texture and fresh flavor.

White rice to enjoy with Hu Tieu or curry. Warm rice pairs well with any dish.

A representative Vietnamese appetizer made by rolling fresh vegetables, shrimp, and rice noodles in rice paper. It has a refreshing taste and is served with a sweet and spicy sauce.

Vietnamese steamed spring rolls wrapped in rice paper with minced meat and wood ear mushrooms. They have a chewy texture and the umami of the filling. Delicious served hot or cold.

A set that allows you to choose your favorite drink or dessert. You can select from Vietnamese coffee, various juices, or Vietnamese zenzai. It's a perfect option for after a meal or a break.