Sabud Chor Branch Rama 9

Som Tum Platter is a large serving of papaya salad served on a tray with various side dishes such as rice noodles, boiled eggs, pork cracklings, and fresh vegetables. It has a strong, sour, spicy, salty, and sweet flavor, suitable for sharing.

Thai papaya salad with a sweet and sour flavor, containing peanuts and dried shrimp. You can choose to add salted crab for extra umami. The shredded papaya is crisp and refreshing.

Spicy papaya salad with cooked fermented fish sauce and salted crab. Salty, spicy, and umami flavor with a unique fermented fish sauce aroma. Enjoy with sticky rice.

Crispy sweet corn salad seasoned like Thai papaya salad, with salted egg added for richness and saltiness, perfectly balancing the sour, sweet, and spicy flavors.

Thai papaya salad with a sweet and sour flavor, with a rich and creamy salted egg yolk added to enhance the flavor and richness of the dressing. Not too spicy.

Som tum with crab and fermented fish sauce, served with rice noodles. Mixed thoroughly. Spicy and flavorful with the umami of fermented fish sauce. The rice noodles absorb the flavor well.

Shredded bamboo shoots cooked and seasoned with fermented fish sauce, chili powder, and toasted rice powder. Fragrant with herbs and yannang leaves. Spicy and savory.

Cooked minced pork seasoned with lime, fish sauce, chili powder, and toasted rice powder. Fragrant with mint and spring onions. Sour, salty, and spicy flavor.

Crispy fried pork belly, crispy outside and tender inside. Served with a delicious fermented fish dipping sauce. Enjoy with fresh vegetables.

Crispy fried chicken wings marinated in spices, fragrant with fried Thai herbs like lemongrass and kaffir lime leaves sprinkled on top.

Spicy pork bone soup, seasoned with bird's eye chili, lime, and tom yum herbs. Sour, spicy, and hot flavor, soothing to drink.

Steamed jasmine rice served with fried fish sauce pork and crispy fried holy basil leaves. Sweet and salty flavor with a fragrant holy basil aroma.

Hot steamed jasmine rice served with marinated pork in fish sauce, fried until golden and fragrant. Salty and mellow flavor.

Rice topped with tender marinated pork stir-fried with garlic and pepper. Fragrant garlic flavor, mellow, not spicy.

Rich coconut milk curry with bouncy fish balls. Served with rice noodles and fresh vegetables. Moderately spicy, fragrant with curry paste.

Rice noodles with coconut milk curry sauce and deboned chicken feet. Easy to eat, rich curry sauce, mellow flavor.

Rice noodles topped with a rich crab curry sauce, fragrant with coconut milk and curry paste, containing crab meat in the sauce. Spicy and flavorful.

Fried spring rolls filled with glass noodles and vegetables. Thin and crispy wrapper. Served with sweet plum sauce. A popular snack.

Fried fish sauce pork served with fermented fish dipping sauce. Salty and sweet pork flavor, contrasted with a spicy dipping sauce.

Rich boat noodles with thick slices of premium Australian Wagyu beef. The soup is fragrant with spices and has a strong flavor.

Boat noodles with honey-marinated grilled pork, sweet and tender. Pairs well with the rich broth.

Boat noodles with tender marinated pork. The soup is already seasoned, with a rich flavor in the authentic Thai boat noodle style.