Sabaidi Aubervilliers

Fried spring rolls filled with chicken and vegetables. Crispy and golden. To be enjoyed with salad, mint, and nuoc mam sauce.

Fried rolls filled with minced shrimp. Crispy wrapper and flavorful filling. Served hot, often with greens.

Japanese-style shrimp fritters. The batter is light and airy. To be dipped in a slightly sweet soy sauce.

Grilled Japanese dumplings, filled with meat and vegetables. Thin pastry, crispy on the bottom and soft on top. Served with a vinaigrette sauce.

Traditional Japanese soup made from fermented soybean paste. Often contains tofu, seaweed, and chives. Umami and comforting flavor.

Steamed white rice. Tender and neutral grains. Ideal accompaniment for sauced dishes.

Japanese rice seasoned with rice vinegar, sugar, and salt. Slightly sticky and tangy. Traditional base for sushi and chirashi.

Finely shredded white cabbage salad. Seasoned with a slightly sweet and tangy Japanese vinaigrette. Crunchy and refreshing.

Rice dish with vegetables stir-fried with Thai basil. Herbal and slightly spicy flavors. Served hot.

Vietnamese salad with cold rice vermicelli, raw vegetables, and spring rolls. Dressed with a sweet and savory nuoc mam sauce. Fresh and complete.

Wok-fried rice with eggs and small vegetables. Savory Thai seasoning. A simple and nourishing dish.

Mild and rich curry made with coconut milk, potatoes, and peanuts. Creamy and slightly sweet and savory flavor. Mildly spicy.

Fresh salad with Thai flavors, mixing herbs, crunchy vegetables, and a lemony dressing. Lively, sour, and spicy taste.

Iconic dish of stir-fried rice noodles with eggs, tamarind sauce, and peanuts. Sweet, savory, and tangy flavors. Served with lime.

Spicy stir-fried dish served with jasmine rice. A fiery sauce that lives up to its name. For thrill-seekers.

Stir-fried preparation with salt and pepper, crispy and fragrant. Simple yet effective seasoning that enhances the ingredients' flavor. Served with rice.

Cambodian specialty of marinated and sautéed meat. Served with tomato red rice and a pepper-lime sauce. Tender and flavorful.

Skewers of thin beef slices wrapped around melted cheese. Coated with sweet and savory sauce (yakitori). Indulgent and melt-in-your-mouth.

Breaded and crispy version of the beef-cheese skewer. The contrast between the crispy coating and the melted cheese is delicious.

Grilled salmon cube skewers. Served with a caramelized yakitori sauce. The fish remains tender inside.

Classic grilled chicken skewers (Yakitori). The meat is marinated and coated with sweet soy sauce. Tender and flavorful.

Chicken meatball skewers (Tsukune). Soft texture and seasoned taste. Grilled and glazed with sauce.

Sushi with a ball of vinegared rice topped with a slice of raw salmon. Simple and refined, appreciated for the freshness of the fish.

Salmon sushi with the surface lightly torched (seared). Offers a semi-cooked texture and a slightly smoky taste.

Sushi combining raw salmon and a slice of avocado. The creaminess of the avocado pairs perfectly with the fish.

Salmon sushi with a touch of cream cheese. Adds extra creaminess.

Original sushi with a thin slice of lightly seared beef. Tender texture and meaty flavor that's different from fish.

Large bowl of vinegared rice topped with slices of semi-cooked salmon and cream cheese. A complete, rich, and indulgent dish.

Bowl of vinegared rice topped with salmon sashimi and avocado slices. Fresh and balanced.

Mixture of diced raw salmon, avocado, and cream cheese. Seasoned and served on rice. Melts in your mouth and creamy texture.

Exotic tartare combining salmon, avocado, and fresh mango. Very refreshing sweet and savory, fruity flavors.

Tartare-style bowl with cooked chicken, mayonnaise, avocado, and cheese. A non-raw fish option, rich and creamy.

Breaded and fried maki roll. The outside is crispy and hot, contrasting with the filling inside.

Roll coated with fried onions or tempura for a crispy effect in the mouth.

Roll wrapped in rice paper or lettuce instead of nori seaweed. Very fresh and light.

Maki wrapped in a transparent rice paper, giving an icy appearance and a very soft texture.

Roll wrapped in a thin omelet instead of seaweed. Adds a mild egg flavor.

Inside-out roll with rice on the outside, often sprinkled with sesame seeds. A mild and accessible classic.

Classic maki with nori seaweed on the outside surrounding the rice and filling.

Semi-cooked salmon roll (braised). Smoky flavor and delicate texture.

Salmon roll, likely with fresh salmon on the outside (like a Rainbow roll) or rich in salmon.

Roll featuring avocado, often with avocado on top. Very creamy.

Chocolate cake with a molten center. Rich, warm, and chocolatey.

Thai dessert (Mango Sticky Rice). Sweet coconut milk sticky rice served with fresh mango pieces.

Fun maki-style dessert, filled with hazelnut chocolate spread. Sweet and indulgent.

Crispy caramel chip and milk chocolate tart (Daim). Rich and sweet texture.

Italian creamy dessert revisited, flavor varies depending on the day (coffee, red berries, etc.).

Selection of canned sodas and mineral waters.

Coca-Cola served in a large bottle.