Tasting Menu
RAW: Ranong Blue Swimmer Crab • Fresh Mango • Phang Nga Cashew Nuts
CHARCOAL: Wild Kanchanaburi Bamboo • Lemon Basil • Acacia Leaves
STEAMED: Ranong Line Caught Squid • Som Saa • Kalamansi • Kaffir Lime • Lime
LARB: Jean - Paul Oyster • Roselle • Surin Sato • Pakpaew • Makwan
BOILED: French Charolais Beef Araignee • Palm Heart • Pickled Sisaket Shallot
FERMENTED: Ratchaburi Pork Trotter • Lettuce • Fresh Turmericz
CURRY: Phetburi Lamb • Roti Baka • Thai Melon • Smoke Coconut Milk
DESSERT: Black Rice • Makwan • Ki-Lo • Perilla Seed
A comprehensive Thai tasting menu exploring traditional cooking techniques like fermentation, charcoal grilling, and steaming. Features premium local ingredients such as Ranong crab, organic rice, and regional herbs. A sequential dining journey offering diverse textures and authentic Thai flavor profiles ranging from spicy and sour to savory.
฿2,790
≈ $87.00
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