Sa Posada

A portion of assorted sliced cured meats. Offers a selection of aged sausages with a savory and aromatic flavor. Ideal for sharing as an appetizer.

Traditional rustic appetizer from Sardinia. Includes flavorful pecorino cheese, local salami, and grilled vegetables. A mix of intense and genuine flavors.

Carasau bread (thin and crispy Sardinian bread) dressed. Served with olive oil, fresh tomato, and pecorino shavings. A light and flavorful snack.

Portion of bread served upon request to accompany dishes.

Very thin slices of marinated raw tuna. It has a delicate and fresh flavor, with a tender texture. Perfect as a light appetizer.

A cold salad made with various boiled mollusks and crustaceans, dressed with oil and lemon. Fresh, light, and with a taste of the sea.

A prized mollusk served raw. It has an intense sea flavor and a soft, slippery texture. Usually enjoyed with a drop of lemon.

Mussels and clams cooked in a pan with abundant black pepper. Savory and spicy flavor. Eaten by extracting the mollusks from their shells.

Hollow long pasta dressed with tomato sauce, guanciale, and pecorino. Rich, savory, and slightly spicy flavor. An Italian cuisine classic.

Typical Sardinian ravioli filled with potatoes and cheese, closed with a characteristic ear shape. Served with tomato sauce. Unique flavor and soft texture.

Semolina gnocchi typical of Sardinia. Dressed with a rich sausage and Sardinian pecorino ragù. A flavorful and hearty dish.

Hot soup prepared with a mix of seasonal vegetables. Delicate and comforting flavor. A light and healthy dish.

Wide, flat egg pasta dressed with porcini mushrooms and Parmesan cheese. Earthy and aromatic flavor of mushrooms with the creaminess of the cheese.

Short pasta dressed with a creamy sauce based on eggs, pecorino, guanciale, and black pepper. Intense and rich flavor.

Fresh semolina pasta in an irregular shape. Dressed with tomato sauce, eggplant, and Parmesan cheese. Mediterranean flavor similar to pasta alla norma.

Spaghetti served with a classic meat and tomato ragù. A much-loved dish for its savory and familiar taste.

Toasted Sardinian semolina pasta in small balls. Cooked in broth with clams and cherry tomatoes. Intense sea flavor and unique texture.

Sardinian gnocchi served with a cherry tomato and clam sauce. A seafood variation of the classic regional dish.

Wide pasta served with a dressing of cherry tomatoes, fresh zucchini, and clams. A balanced mix of land and sea flavors.

Short pasta dressed with salmon and cream. Creamy and slightly smoky flavor.

Artisanally prepared fresh pasta filled with fish. Served with a delicate pink sauce made from tomato and cream.

Rice cooked slowly and finished with a scampi cream. Creamy dish with a sweet and delicate crustacean flavor.

Spaghetti with clams enriched with grated bottarga (dried fish roe). Very savory and characteristic flavor of Sardinia.

Fresh pasta kneaded with squid ink, which gives it a black color and a deep sea flavor. Visually striking and tasty.

Fresh pasta served with a rich dressing of mixed seafood (mussels, clams, crustaceans). Intense sea flavor.

Prized cut of beef cooked on the grill. Tender and juicy, served simply to enhance its natural flavor.

Tender beef fillet served with a porcini mushroom sauce. The combination enriches the meat with a woody and aromatic flavor.

Beef fillet garnished with melted Gorgonzola cheese and fresh arugula. A strong contrast between the savoriness of the cheese and the sweetness of the meat.

Roast suckling pig (Porceddu), a typical Sardinian dish. Very tender meat with crispy skin, served with potatoes.

Thin slices of veal, floured and pan-fried. Can be prepared with various sauces such as lemon, white wine, or mushrooms.

Strips of beef sautéed in a pan. Served with flavorful porcini mushrooms or fresh arugula. A quick and tasty dish.