Ryozanpaku

A representative Japanese noodle dish featuring Chinese noodles in a soup based on pork and chicken broth. Available in soy sauce, miso, and salt flavors. Topped with various ingredients, it is flavorful and warm. Please add toppings as desired and enjoy while hot.

A type of ramen where the noodles and soup are served separately. Cold or warm noodles are dipped into a rich seafood and pork-based soup. Available in soy sauce, miso, and salt flavors. It is recommended to generously coat the noodles in the soup and then dilute it with 'soup wari' (soup refill) towards the end.

A ramen dish generously topped with fresh green onions. The crispy texture and flavor of the green onions pair perfectly with the ramen soup. Choose from soy sauce, miso, salt, or matcha flavors. A must-try for green onion lovers.

A Chinese noodle dish with a rich soup seasoned with spicy miso, topped with minced meat and bok choy. It has a spicy and rich flavor that whets the appetite. Please mix the noodles and ingredients well before eating.

A luxurious bowl of ramen generously topped with tender braised chashu pork. The savory flavor of the meat melts into the soup, providing a satisfying experience. Choose from soy sauce, miso, or salt flavors.

A ramen dish topped with plenty of crispy green onions, in addition to chashu pork. You can enjoy the savory flavor of the meat and the refreshing taste of green onions simultaneously. Choose from soy sauce, miso, salt, or matcha flavors.

A healthy ramen generously topped with fresh komatsuna (Japanese mustard spinach). The subtle bitterness and crisp texture of the komatsuna add an accent to the ramen. Choose from soy sauce, miso, or salt flavors.

A limited-edition ramen designed to warm the body during the cold winter months. While the specific details are unknown, you can enjoy a special seasonal flavor.

Our recommended, limited-quantity special ramen. Made with special cheek meat, it is characterized by its melt-in-your-mouth tenderness and deep umami. Choose from soy sauce, miso, or salt flavors.

A cold tsukemen served during the summer. Cold noodles are dipped into cold soup, offering a refreshing taste perfect for hot weather.

A limited-edition salt ramen for the summer. This salt-flavored ramen has a refreshing yet savory taste, suited for the hot season.

Fluffy white rice made with Akitakomachi rice from Akita Prefecture. It is delicious as a side for ramen or with other dishes. Available in large or small portions.

White rice mixed with 'yukari', a flavorful shiso seasoning. Its refreshing aroma and salty taste stimulate the appetite.

Rice topped with chopped green onions and a special sauce. The flavor of the green onions and the umami of the sauce pair well with the rice.

Rice topped with sweet and savory chicken or pork soboro (ground meat). It has a gentle flavor that is also popular with children.

A snack of fresh green onions mixed with a special sauce. The crispy texture and green onion flavor pair well with drinks and ramen.

Tofu that has been thoroughly seasoned. It is delicious even when cold, with a refreshing taste that makes it perfect as a snack.

An appetizer featuring tender braised chashu pork served in a half portion. It's perfect as a companion to drinks or when you want one more dish.

A skewer of quail eggs, easy to eat. Enjoy their unique flavor and firm, springy texture.

Gyoza that are grilled or fried to a piping hot temperature. Characterized by their juicy filling and fragrant skin, they are popular as both a snack and a meal.

A seasoned snack of crispy bean sprouts. It is refreshing and perfect as a palate cleanser.

Gyoza with plump shrimp in the filling. The sweetness and flavor of the shrimp spread in your mouth, offering a unique taste different from regular gyoza.

Seasoned menma (bamboo shoots) with a unique chewy texture and flavor. Enjoy it as a snack or as a topping for ramen.

A luxurious appetizer with an abundance of green onions and chashu pork, more than usual. You can fully enjoy the refreshing taste of green onions and the savory flavor of the meat.

A creative snack made by adding cheese to seasoned menma. The crunchy texture of the menma and the richness of the cheese create a surprising harmony.

A luxurious appetizer made with rare cheek meat, cooked using a special method. It is extremely tender and melts in your mouth.

A boiled egg that can be added to ramen or other dishes. It is soft-boiled with a runny yolk, which mellows the flavor of the dish.

Crispy bean sprouts that can be added to ramen or other dishes. They increase volume and add a vegetable flavor.

A seasoning that adds richness and mellowness to dishes. It pairs particularly well with rich ramen and rice dishes.

Crispy nori (seaweed) that can be added to ramen or other dishes. Enjoy its oceanic aroma and crisp texture.

Melted cheese that can be added to ramen, risotto, or other dishes. It adds richness and a Western-style flavor, making the dish more intense.

Crispy fried garlic that can be added to ramen or other dishes. The fragrant garlic flavor whets the appetite.

Wakame seaweed with a rich aroma of the sea, which can be added to ramen or rice dishes. It is healthy and offers the unique slimy texture and chewy feel of seaweed.

A soft-boiled egg lightly fried on the outside. You can enjoy the fragrant crispness and the runny yolk of the soft-boiled egg at the same time.

Seasoned menma (bamboo shoots) with a chewy texture that can be added to ramen or rice dishes. Its unique flavor adds an accent to the dish.

Fresh green onions that can be added to ramen or rice dishes. Their refreshing flavor and crisp texture enhance the taste of the dish.

Fresh komatsuna (Japanese mustard spinach) that can be added to ramen or rice dishes. It is healthy, and its subtle bitterness adds depth to the flavor of the dish.

Seasoned minced meat that can be added to ramen or rice dishes. It adds richness and umami, increasing the volume.

Tender braised chashu pork that can be added to ramen or rice dishes. The savory flavor of the meat enriches the dish.

Specially tender braised cheek meat that can be added to ramen or rice dishes. It is a rare cut, characterized by its melt-in-your-mouth texture.

An extra serving of boiled noodles to add to your ramen soup. Recommended for those who want to enjoy their ramen with hot soup until the very end.

A large portion of noodles that can be added in addition to the regular noodle serving. Recommended for those who want to eat a lot.

A low-alcohol beverage made with shochu and various fruits or flavors. It is refreshing and easy to drink, popular as a companion to meals.

A drink made by mixing shochu with oolong tea. The fragrant and slightly bitter taste of oolong tea pairs well with shochu, making it a refreshing drink.

A drink made by mixing shochu with green tea. The astringency of the green tea enhances the flavor of the shochu, making it a popular drink that pairs well with Japanese cuisine.

A healthy highball made by adding aojiru (kale juice) to shochu. It has a unique flavor and is recommended for health-conscious individuals.

A non-alcoholic beverage with a fragrant flavor that pairs well with meals. It refreshes your palate after rich or greasy food.

A carbonated beverage enjoyed worldwide. It has a sweet and refreshing taste, perfect as a meal accompaniment or for a refreshing moment.

A bottled beer of Asahi Super Dry. It is characterized by its refined, clear taste and a crisp, dry finish.

A draft beer (medium mug) of Asahi Super Dry. It has a fresh taste as if directly from the brewery, with a refreshing crispness and richness.

A special junmai sake brewed by Hakkaisan, a renowned sake brewery from Niigata Prefecture. It has a clean, dry taste while still retaining the umami of the rice, offering an elegant flavor.

A highball made with a more premium whisky than a regular highball, offering a rich aroma and deep flavor. Recommended for those who want to enjoy a special drink.

A representative Japanese noodle dish featuring Chinese noodles in a soup based on pork and chicken broth. Available in soy sauce, miso, and salt flavors. Topped with various ingredients, it is flavorful and warm. Please add toppings as desired and enjoy while hot.

A type of ramen where the noodles and soup are served separately. Cold or warm noodles are dipped into a rich seafood and pork-based soup. Available in soy sauce, miso, and salt flavors. It is recommended to generously coat the noodles in the soup and then dilute it with 'soup wari' (soup refill) towards the end.

A luxurious bowl of ramen generously topped with tender braised chashu pork. The savory flavor of the meat melts into the soup, providing a satisfying experience. Choose from soy sauce, miso, or salt flavors.

A luxurious appetizer with an abundance of green onions and chashu pork, more than usual. You can fully enjoy the refreshing taste of green onions and the savory flavor of the meat.

Gyoza that are grilled or fried to a piping hot temperature. Characterized by their juicy filling and fragrant skin, they are popular as both a snack and a meal.

Gyoza with plump shrimp in the filling. The sweetness and flavor of the shrimp spread in your mouth, offering a unique taste different from regular gyoza.

A bento box centered around rice topped with chopped green onions and a special sauce. Easy to take home and enjoy anywhere.

A block of braised pork. You can slice it to your desired thickness at home, add it to ramen, or enjoy it in various other ways.