Ruth's Chris Steak House (Taipei Minsheng)

Name: Ruth's Chris Steak House (Taipei Minsheng)
Address: Taipei
Price range: TWD130 - TWD6990

茹絲葵美式牛排（台北民生店）

Ruth's Chris Steak House Classics Menu and A La Carte. All prices are in New Taiwan Dollars and are subject to a 10% service charge.

★ 4.4 (3,607) $$$$Expensive

Ruth's Chris Steak House (Taipei Minsheng) menu 1

Ruth's Chris Steak House (Taipei Minsheng) menu 2

Ruth's Chris Steak House (Taipei Minsheng) menu 3

RUTH'S CLASSICS MENU

Includes Starters, Entrees, Sides, Dessert Duo, and Coffee or Tea.

FRESH WHOLE LOBSTER WITH CHOICE OF STEAK

FRESH WHOLE LOBSTER WITH CHOICE OF STEAK 整隻新鮮活龍蝦搭配牛排選一

FRESH WHOLE LOBSTER WITH CHOICE OF: U.S. FILET 8 OZ OR U.S. PRIME RIBEYE OR NEW YORK STRIP 12 OZ

A luxurious surf and turf combination, featuring a whole fresh lobster and your choice of USDA Prime steak (filet, ribeye, or New York strip). The lobster is sweet and firm, and the steak is cooked to your preferred doneness, making it an excellent choice for celebrating special occasions.

TWD6,990~ ≈ $223.00

U.S. PRIME RIBEYE 12 OZ OR U.S. PRIME NEW YORK 12 OZ

U.S. PRIME RIBEYE OR NEW YORK STRIP 12 OZ 美國頂級肋眼或紐約牛排 12 oz

U.S. PRIME RIBEYE 12 OZ OR U.S. PRIME NEW YORK 12 OZ

A full USDA Prime steak, with a choice of ribeye (richly marbled, tender) or New York strip (firm texture, rich beef flavor). Cooked in a 1800°F (980°C) broiler to lock in juices.

TWD3,290~ ≈ $105.00

U.S. PETITE FILET 8 OZ

U.S. PETITE FILET 8 OZ 美國菲力牛排 8 oz

U.S. PETITE FILET 8 OZ

A full USDA Prime filet mignon, served as a complete meal. Filet is the most tender cut of beef, with a low fat content and a buttery smooth texture. Ideal for those who prefer lean meat and ultimate tenderness.

TWD3,040~ ≈ $97.00

U.S. PETITE FILET 6 OZ & SHRIMP

U.S. PETITE FILET 6 OZ & SHRIMP 美國菲力牛排佐鮮蝦

U.S. PETITE FILET 6 OZ & SHRIMP

A complete meal surf and turf combination, featuring a tender 6-ounce filet mignon paired with succulent shrimp. A moderate portion, allowing you to enjoy both prime beef and seafood.

TWD2,840~ ≈ $91.00

U.S. PRIME RIBEYE OR NEW YORK STRIP 10 OZ

U.S. PRIME RIBEYE OR NEW YORK STRIP 10 OZ 美國頂級肋眼或紐約牛排 10 oz

U.S. PRIME RIBEYE 10 OZ OR U.S. PRIME NEW YORK 10 OZ

A full USDA Prime steak (10 ounces), with a choice of ribeye or New York strip. This is a slightly more refined portion, but still retains the flavor and texture of prime beef.

TWD2,840~ ≈ $91.00

ENTRÉES

ABOUT YOUR STEAK Ruth's Chris specializes in perfectly aged USDA Prime steaks. Our steaks are cooked to your desired doneness in our custom 1800°F (980°C) broiler, locking in the unique flavor of corn-fed beef. They are then served sizzling on a 500°F (260°C) ceramic plate to ensure they stay hot. Your steak will arrive finished with butter, creating a satisfying sizzle. You may request extra butter or no butter.

FILET

FILET 菲力牛排

The most tender USDA Prime beef 11-ounce (310 grams)

This is the least exercised part of the cow, making the meat extremely tender with low fat content. It has a buttery smooth texture and is best enjoyed medium-rare or medium to appreciate its natural sweetness.

TWD2,190 ≈ $70.00

PETITE FILET

PETITE FILET 小菲力牛排

A slightly smaller, but equally tender USDA Prime filet mignon 8-ounce (230 grams)

A refined version of the classic filet mignon. Tender and juicy, with very little fat, suitable for those with moderate appetites or who prefer a lighter texture.

TWD1,790 ≈ $57.00

PETITE FILET AND SHRIMP

PETITE FILET AND SHRIMP 小菲力牛排搭配鮮蝦

Two four-ounce USDA Prime filets served with shrimp 8-ounce (230 grams)

Surf and turf combination. Tender filet mignon paired with succulent shrimp, offering a rich and diverse texture.

TWD2,170 ≈ $69.00

NEW YORK STRIP

NEW YORK STRIP 紐約牛排

The most flavorful and textured cut of USDA Prime beef, firmer than ribeye.

Cut from the short loin, this cut is firmer and chewier with even marbling. Rich in beefy flavor, it's a favorite among steak connoisseurs.

TWD2,040~ ≈ $65.00

RIBEYE

RIBEYE 肋眼牛排

The finest cut of USDA Prime beef, richly and evenly marbled, tender and juicy.

Richly marbled, tender, and juicy. The aroma of fat is released when grilled at high temperatures, making it one of the most flavorful steak cuts.

TWD2,040~ ≈ $65.00

COWBOY RIBEYE

COWBOY RIBEYE 帶骨肋眼牛排

Colossal bone-in USDA Prime ribeye steak 22-ounce (620 grams)

Bone-in ribeye steak, with a unique charred flavor from the bone. Generous portion, rich in marbling, perfect for those who enjoy a hearty meal.

TWD3,390 ≈ $108.00

T-BONE

T-BONE 丁骨牛排

Prime USDA beef, featuring the flavorful New York strip and the tender filet mignon 24-ounce (680 grams)

A classic T-bone cut, featuring New York strip on one side and filet on the other. Enjoy two different textures at once.

TWD3,390 ≈ $108.00

PORTERHOUSE FOR TWO

PORTERHOUSE FOR TWO 紅坊牛排 (二人份)

A colossal portion of classic flavorful beef cut 40-ounce (1130 grams)

A colossal prime steak, similar to a T-bone but with a larger filet portion. Suitable for sharing, a feast of prime beef.

TWD6,100 ≈ $194.00

TOMAHAWK RIBEYE

TOMAHAWK RIBEYE 戰斧肋眼牛排

U.S. Prime colossal bone-in ribeye, richly marbled 40-ounce (1130 grams)

Ribeye steak with a long bone, resembling a tomahawk. Extremely thick and juicy, rich in marbling, a dual impact for sight and taste.

TWD6,300 ≈ $201.00

ENTRÉE COMPLEMENTS

Additional options to enhance your entrée.

SHRIMP

SHRIMP 蝦子

Four additional shrimp

Sweet and succulent large shrimp, cooked to perfection. Can be served as a steak complement, adding a seafood flavor.

TWD380 ≈ $12.00

OSCAR STYLE

OSCAR STYLE 奧斯卡

Crab cakes, asparagus with Béarnaise sauce

A classic steakhouse preparation, featuring crab cakes, tender asparagus, and rich hollandaise sauce. Enhances the steak with a luxurious and rich flavor.

TWD480 ≈ $15.00

AU POIVRE SAUCE

AU POIVRE SAUCE 綠胡椒醬

Brandy and green peppercorn sauce

A sauce based on brandy with green peppercorns. It has a slight spiciness and aroma of liquor, which enhances the flavor of the beef.

TWD130 ≈ $4.00

BLEU CHEESE CRUST

BLEU CHEESE CRUST 香酥藍紋起司

Roasted blue cheese, with roasted garlic and a hint of breadcrumbs

Rich blue cheese baked until crispy with garlic and breadcrumbs. Topped on the steak, providing a strong cheesy aroma and crispy texture.

TWD140 ≈ $4.00

SEAFOOD AND SPECIALTIES

LAMB CHOPS

LAMB CHOPS 燒烤羊排

Thick-cut American lamb chops, marinated and seasoned, served with fresh mint, tender and flavorful.

Premium American bone-in lamb chops, marinated and grilled with a special blend. The meat is tender with no gamey flavor, enhanced by fresh mint for a refreshing taste.

TWD3,340 ≈ $106.00

STUFFED CHICKEN BREAST

STUFFED CHICKEN BREAST 填料雞胸

Whole chicken breast roasted with garlic herb cheese stuffing, drizzled with lemon butter sauce upon serving.

Chicken breast stuffed with herbs and garlic cheese filling, baked until golden brown. Drizzled with lemon butter sauce, rich and not dry.

TWD1,190 ≈ $38.00

GRILLED PORTOBELLO MUSHROOMS

GRILLED PORTOBELLO MUSHROOMS 燒烤波特菇

Garlic mashed potatoes topped with marinated portobello mushrooms, served with sautéed mushrooms, grilled asparagus, broccoli, cherry tomatoes, and lemon butter sauce.

A hearty vegetarian entrée. Large portobello mushrooms are thick and juicy, served with a variety of roasted vegetables and smooth mashed potatoes, offering a fresh and healthy flavor.

TWD1,090 ≈ $35.00

BARBECUED SHRIMP

BARBECUED SHRIMP 紐奧良煎蝦

Our signature New Orleans-style sautéed shrimp, cooked in white wine, spiced butter, and garlic, served with mashed potatoes.

One of the restaurant's signature dishes. Large shrimp bathed in a rich New Orleans-style cream sauce, with garlic and spice aromas. Perfect for dipping bread or serving with mashed potatoes.

TWD1,350 ≈ $43.00

AHI-TUNA STACK

AHI-TUNA STACK 香煎鮪魚

Seared tuna, served rare, with premium crab meat, drizzled with a special red pepper sauce, served sizzling hot.

Seared tuna, lightly seared on the outside and rare on the inside, layered with delicious crab meat. Served with a special sauce, offering a rich and fresh layered texture.

TWD1,390 ≈ $44.00

MARKET FRESH SEAFOOD SELECTION

MARKET FRESH SEAFOOD SELECTION 精選海鮮

Selected seafood Your server will present our chef's selection of today's fresh seafood.

Dishes prepared with fresh catch of the day. Please ask your server for today's fish selection and preparation.

FRESH LOBSTER

FRESH LOBSTER 活龍蝦

Fresh whole lobster

Fresh whole lobster, typically steamed or grilled to preserve its natural sweetness and oceanic flavor. The meat is firm and has an excellent taste.

POTATOES

AU GRATIN POTATOES

AU GRATIN 焗馬鈴薯

Tossed with cheese sauce, then topped with mixed cheeses and baked

Sliced potatoes with a rich cheese sauce, topped with cheese and baked until golden and crispy. Creamy and rich texture, a classic side dish.

TWD330 ≈ $11.00

BAKED POTATO

BAKED 烤馬鈴薯

One pound, stuffed

A whole baked potato with skin, fluffy and hot. Usually served with sour cream, bacon bits, cheese, and chives.

TWD330 ≈ $11.00

MASHED POTATOES

MASHED 馬鈴薯泥

Hint of roasted garlic flavor

Smooth and creamy mashed potatoes, with a hint of roasted garlic for added aroma. A simple yet delicious steak side dish.

TWD330 ≈ $11.00

JULIENNE FRIES

JULIENNE 炸薯條

Julienne fries

Classic shoestring fries, crispy on the outside and soft on the inside. Perfect for those who enjoy a crispy texture.

TWD330 ≈ $11.00

STEAK FRIES

STEAK FRIES 牛排薯條

Tossed with rosemary, roasted garlic, and sun-dried tomatoes

Thick-cut, skin-on fries seasoned with rosemary and garlic. Hearty and uniquely flavored.

TWD330 ≈ $11.00

LYONNAISE POTATOES

LYONNAISE 洋蔥炒馬鈴薯

Sautéed with caramelized onions

A classic preparation from Lyon, France. Potato slices sautéed with caramelized onions, rich in aroma and the sweetness of onions.

TWD330 ≈ $11.00

VEGETABLES

SAUTÉED SPINACH

SAUTÉED SPINACH 香炒菠菜

SAUTÉED SPINACH

Fresh spinach quickly sautéed, retaining its sweetness and crispness. A simple and refreshing green vegetable.

TWD350 ≈ $11.00

CREAMED SPINACH

CREAMED SPINACH 奶油菠菜

CREAMED SPINACH

Spinach stewed with a rich béchamel sauce. Smooth and creamy texture, a classic steakhouse side dish.

TWD330 ≈ $11.00

SPINACH AU GRATIN

SPINACH AU GRATIN 焗菠菜

SPINACH AU GRATIN

Creamed spinach topped with cheese and baked. Golden and crispy on top, creamy and rich inside.

TWD330 ≈ $11.00

FRESH BROCCOLI

FRESH BROCCOLI 青花椰菜

Broccoli

Simply blanched or steamed broccoli, retaining its original flavor. Crisp and healthy texture.

TWD330 ≈ $11.00

BROCCOLI AU GRATIN

BROCCOLI AU GRATIN 焗青花椰菜

Broccoli au gratin

Broccoli baked with cheese sauce. Healthy vegetables with a rich cheese flavor.

TWD330 ≈ $11.00

FIRE-ROASTED CORN

FIRE-ROASTED CORN 火烤玉米

FIRE-ROASTED CORN

Corn kernels from fire-roasted whole corn, with a unique smoky aroma and sweetness of corn.

TWD330 ≈ $11.00

PAN-ROASTED WILD MUSHROOMS

PAN-ROASTED WILD MUSHROOMS 蒜香烤菇

Garlic roasted mushrooms

Assorted wild mushrooms pan-roasted with garlic and herbs. The mushrooms are juicy and flavorful, with a rich garlic aroma.

TWD350 ≈ $11.00

ROASTED BRUSSELS SPROUTS

ROASTED BRUSSELS SPROUTS 烤甘藍菜心

ROASTED BRUSSELS SPROUTS

Brussels sprouts roasted until slightly charred on the outside. They have a unique bitter and nutty flavor, with a tender and crisp texture.

TWD350 ≈ $11.00

BROILED TOMATOES

BROILED TOMATOES 烤蕃茄

BROILED TOMATOES

Fresh tomatoes halved and baked with seasonings. Sweet, juicy, and appetizing.

TWD330 ≈ $11.00

FRENCH FRIED ONION RINGS

FRENCH FRIED ONION RINGS 酥炸洋蔥圈

Onion rings

Large onion rings coated in batter and fried until golden and crispy. Sweet onion, crispy exterior, a popular appetizer or side dish.

TWD350 ≈ $11.00

MACARONI WITH CHEESE

MACARONI WITH CHEESE 焗義大利通心粉

Macaroni and cheese

Classic American macaroni and cheese. Macaroni coated in a rich cheese sauce, chewy texture, full of cheesy flavor.

TWD330 ≈ $11.00

GRILLED ASPARAGUS WITH HOLLANDAISE

GRILLED ASPARAGUS WITH HOLLANDAISE 燒蘆筍配荷蘭醬

Grilled asparagus with hollandaise

Tender thick asparagus grilled and served with a tangy, smooth hollandaise sauce. The asparagus is sweet and crisp, the sauce is rich, a perfect combination.

TWD410 ≈ $13.00

End of menu

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