Ruth's Chris Steak House

Name: Ruth's Chris Steak House
Address: Tokyo Club Building, 101, 3 Chome-2-6 Kasumigaseki, Chiyoda City, Tokyo
Price range: ¥400 - ¥1233000

Consumption tax is included, and a 10% service charge will be added separately. Prices may change to improve our food and service. Menu items and prices are subject to change. Prices shown include tax and service charges. An additional 10% service charge applies to the displayed prices. All dishes at Ruth's Chris are homemade based on original recipes. We use the freshest local ingredients whenever possible. We also have many wines not listed on our beverage menu. Please inquire. Private rooms are available. Please ask for details. We kindly ask that you contact the restaurant using your phone. Please call us. We have cultivated the tradition and spirit of New York, and built a reputation for serving the finest beef in the United States. We always strive to provide the highest quality food and service, prioritizing customer satisfaction.

★ 4.4 (575) $$$$Expensive 📍 Tokyo Club Building, 101, 3 Chome-2-6 Kasumigaseki, Chiyoda City

LUNCH

LOBSTER BISQUE

A flavorful and creamy lobster bisque. Rich in taste and warming.

¥1,900 ≈ $12.00

SOUP OF THE DAY

Special soup made with fresh ingredients of the day. Enjoy different flavors each season.

¥1,700 ≈ $11.00

ENTRÉES

CHICKEN CAESAR SALAD

Fresh romaine lettuce tossed with roasted sprouts and our house-made Caesar dressing, topped with Parmesan cheese and croutons.

A salad of chicken and fresh romaine lettuce tossed with creamy Caesar dressing, topped with Parmesan cheese and croutons. Suitable for a light meal.

¥2,700 ≈ $17.00

SEARED AHI-TUNA SALAD

Fresh tuna, lightly seared and sautéed for this dish. Served with vinaigrette dressing, can be enjoyed rare.

Fresh tuna, lightly seared and served as a salad. Flavored with vinaigrette dressing.

¥3,400 ≈ $22.00

CHILLED SHELLFISH SALAD

Shrimp and jumbo crab cakes with lettuce, hard-boiled egg, tomato, mixed greens, and tomato.

A salad of shrimp and crab with fresh lettuce, hard-boiled egg, and tomato. The light dressing enhances the flavor of the seafood.

¥3,800 ≈ $24.00

GRILLED TENDERLOIN

Tenderloin with tomatoes, pepper drops, kale, blue cheese, tossed in balsamic vinaigrette dressing with roasted tomatoes and vinaigrette dressing.

A salad of tender filet mignon, grilled with tomatoes and kale, tossed in balsamic vinaigrette. A balanced dish of meat and vegetables.

¥4,600 ≈ $29.00

LUNCHEON FILET (6oz/170g)

Corn-fed USDA Prime cut, the finest cut.

Simply grilled prime filet, tender and juicy. Enjoy the pure flavor of the meat.

¥7,500 ≈ $48.00

NEW YORK STRIP (10oz/240g)

USDA Prime cut, slightly chewier than ribeye.

A New York strip steak made with prime beef. Characterized by concentrated meat flavor and a firm texture.

¥13,600 ≈ $87.00

RIBEYE (12oz/340g)

Ribeye prime cut steak Prime bone-in beef, the ultimate juicy, celebratory cut.

Prime ribeye steak with marbling. Juicy and flavorful, the rich taste of the meat fills your mouth.

¥13,400 ≈ $86.00

STUFFED CHICKEN BREAST

Oven-roasted chicken breast stuffed with garlic herb cheese, with lemon butter.

Oven-roasted chicken breast stuffed with garlic herb cheese, finished with lemon butter sauce. Juicy and flavorful.

¥4,700 ≈ $30.00

JAPANESE WAGYU BURGER

With bacon, vegetables, and your choice of cheese, served with french fries.

A luxurious burger made with Japanese Wagyu beef. Served with bacon, vegetables, cheese, and french fries for a satisfying meal.

¥3,600 ≈ $23.00

RUTH'S TENDERLOIN ROLLS

Tenderloin served with french fries Served with french fries

Special tenderloin rolls. Served with french fries, perfect for a light meal.

¥2,700 ≈ $17.00

SLICED STEAK SANDWICH

Prime beef steak sandwich with sautéed onions, cheddar, and provolone cheese. Cheddar, Swiss, blue cheese available. Served with french fries.

A sandwich with prime beef steak, sautéed onions, and cheese. Served with french fries for a hearty meal.

¥2,600 ≈ $17.00

BARBECUED SHRIMP

A New Orleans-style dish. Shrimp cooked in a special barbecue butter sauce. Served with french bread.

Shrimp cooked in New Orleans-style barbecue sauce. Served with special sauce and french bread for a flavorful experience.

¥5,100 ≈ $33.00

SAVOYU SHIMPUWICH SANDWICH

Shrimp and french fries sandwich Jumbo shrimp, lettuce, cucumber Gram cheese, tomato Served with french fries

A sandwich filled with jumbo shrimp and vegetables. Served with french fries, perfect for a light meal. Available in different sizes.

¥1,800~ ≈ $12.00

ROASTED CHICKEN SANDWICH

Roasted chicken breast with mustard balsamic sauce, Swiss cheese, tomato, and romaine lettuce, served with french fries.

Roasted chicken sandwich with vegetables and cheese. Served with french fries, perfect for a light meal. Available in different sizes.

¥1,900~ ≈ $12.00

APPETIZERS

SHRIMP COCKTAIL

Jumbo shrimp with lemon, horseradish cream sauce, jumbo shrimp with lemon, horseradish cream sauce, cocktail sauce.

A classic dish of large shrimp served with lemon and horseradish cream sauce, and cocktail sauce. Refreshing flavor.

¥3,100 ≈ $20.00

SMOKED SALMON

Served with capers, egg, dill, onion, olive oil, parsley, and pepper, on bread.

An appetizer of smoked salmon served with capers, egg, dill, and onion. Served on bread.

¥2,900 ≈ $19.00

BARBECUED SHRIMP

A New Orleans-style dish. Shrimp cooked in a special barbecue butter sauce. Served with french bread.

Shrimp cooked in New Orleans-style barbecue sauce. Served with special sauce and french bread for a flavorful experience.

¥2,900 ≈ $19.00

SEARED AHI-TUNA

Fresh tuna, lightly seared and sautéed for this dish. With a mustard and beer sauce.

Fresh tuna, lightly seared and served with a flavorful mustard and beer sauce.

¥3,600 ≈ $23.00

SIZZLIN BLUE CRAB CAKES

Jumbo crab cakes with crab Topped with butter

Jumbo crab cakes made with jumbo crab meat. Crispy on the outside, moist on the inside, and finished with a flavorful butter sauce.

¥3,900 ≈ $25.00

MUSHROOMS STUFFED WITH CRABMEAT

Mushrooms stuffed with crab meat Topped with cheese and butter

Mushrooms stuffed with crab meat, baked with cheese and butter.

¥2,900 ≈ $19.00

SIZZLIN JUMBO SCALLOPS

Pan-seared scallops with garlic butter sauce, parsley sauce, lemon, and butter.

Fresh jumbo scallops, lightly seared and flavored with garlic butter sauce and lemon butter.

¥2,900 ≈ $19.00

SEARED FOIE GRAS

Pan-seared French foie gras with balsamic berry sauce.

A luxurious dish of pan-seared French foie gras, finished with a balsamic berry sauce.

¥5,600 ≈ $36.00

OYSTER ROCKEFELLER

Finished with a spinach and onion-flavored herb sauce, topped with hot shrimp, anchovies, and cheese.

Oysters baked with spinach, onions, herbs, shrimp, anchovies, and cheese. A flavorful oyster dish.

¥3,400 ≈ $22.00

SALADS AND SOUPS

Ruth's offers a variety of original toppings. Blue cheese, Ruth's vinaigrette, Caesar dressing, Russian, Thousand Island, lemon, honey mustard, black olives, vinaigrette.

CAESAR SALAD

Fresh romaine lettuce, roasted sprouts, croutons, Parmesan cheese, tossed with our original Caesar dressing. Topped with Parmesan cheese, croutons, and cheese.

A salad of fresh romaine lettuce tossed with our original Caesar dressing, topped with Parmesan cheese and croutons. A classic dish.

¥1,900 ≈ $12.00

SPINACH SALAD

Fresh spinach, red onion, mushrooms, bacon, egg, Ruth's vinaigrette, blue cheese, bacon, and egg, topped with.

A salad of fresh spinach, red onion, mushrooms, and bacon, tossed with Ruth's vinaigrette and topped with egg. A nutritious and texturally pleasing dish.

¥2,100 ≈ $13.00

FRESH MOZZARELLA AND TOMATO SALAD

Sautéed olives with fresh mozzarella cheese, basil, and tomatoes, tossed with balsamic dressing, topped with fresh mozzarella cheese, tomatoes, and basil.

A salad of fresh mozzarella, tomatoes, and basil tossed with balsamic dressing. Refreshing and appetizing.

¥2,200 ≈ $14.00

RUTH'S CHOP SALAD

Lettuce, cucumber, celery, tomato, onion, black olives, iceberg lettuce, onion, tomato, onion, mushroom, heart of palm, peanuts, seafood, mixed lettuce dressing. Ruth's vinaigrette, olive oil, Caesar dressing, tomato, onion, mushroom, heart of palm, peanuts, seafood.

A salad of finely chopped lettuce, cucumber, tomato, onion, black olives, and other vegetables, tossed in Ruth's vinaigrette. Offers a delightful texture.

¥2,000 ≈ $13.00

STEAK HOUSE SALAD

A salad of iceberg lettuce, romaine lettuce, cherry tomatoes, onion, mushrooms, and croutons tossed in Ruth's vinaigrette.

A simple salad of iceberg lettuce, romaine lettuce, cherry tomatoes, onion, mushrooms, and croutons tossed in Ruth's vinaigrette.

¥1,700 ≈ $11.00

HARVEST SALAD

Served with radish, cherry tomatoes, red berries, pumpkin seeds, croutons, Ruth's vinaigrette, feta cheese, cranberries, pecans, and onions.

A salad of radish, cherry tomatoes, red berries, pumpkin seeds, croutons, feta cheese, cranberries, pecans, and onions tossed in Ruth's vinaigrette. Offers a variety of textures and flavors.

¥2,000 ≈ $13.00

LOBSTER BISQUE

A flavorful and creamy lobster bisque. Rich in taste and warming.

¥1,900 ≈ $12.00

SOUP OF THE DAY

Special soup made with fresh ingredients of the day. Enjoy different flavors each season.

¥1,700 ≈ $11.00

ENTRÉES

At Ruth's Chris, we use only the finest USDA Prime beef. Corn-fed beef has a strong beefy flavor and excellent marbling. It is aged using our unique process. Since grilling beyond medium can compromise flavor and juiciness, medium-rare is recommended. Served hot with butter on a sizzling plate. RARE MEDIUM-RARE MEDIUM MEDIUM-WELL WELL-DONE

FILET

Corn-fed USDA Prime beef, light and tender.

11-ounce (310 grams)

An 11oz steak of tender and juicy prime filet mignon. Enjoy the pure flavor of the meat.

¥13,600 ≈ $87.00

PETITE FILET

Grilled petite filet.

6-ounce (170 grams)

A 6oz steak of tender and juicy prime filet mignon. Recommended for those who want a smaller portion.

¥7,500 ≈ $48.00

8-ounce (230 grams)

An 8oz steak of tender and juicy prime filet mignon. Enjoy the full flavor of the meat.

¥9,900 ≈ $63.00

PETITE FILET AND SHRIMP

6oz USDA prime filet and two shrimp prepared like the lobster, served on top.

6-ounce (230 grams)

A combination of 6oz prime filet and shrimp. Enjoy both meat and seafood.

¥11,200 ≈ $72.00

NEW YORK STRIP

USDA Prime cut, corn-fed. A thicker cut than ribeye.

12-ounce (340 grams)

A New York strip steak made with prime beef. Characterized by concentrated meat flavor and a firm texture.

¥13,400 ≈ $86.00

16-ounce (450 grams)

A hearty New York strip steak made with prime beef. Enjoy the full flavor of the meat in this generous portion.

¥16,900 ≈ $108.00

RIBEYE

The most popular steak, a prime bone-in cut of high-quality meat, with the highest quality boneless cut.

12-ounce (340 grams)

Prime ribeye steak with marbling. Juicy and flavorful, the rich taste of the meat fills your mouth.

¥13,400 ≈ $86.00

16-ounce (450 grams)

Prime ribeye steak with marbling. A generous portion, offering the full flavor and juiciness of the meat.

¥16,900 ≈ $108.00

WAGYU RIBEYE FOR TWO

A wonderful combination of Wagyu beef.

30-ounce (860 grams)

A 2-person Japanese Wagyu ribeye steak. Characterized by its tenderness, melt-in-your-mouth texture, and rich flavor.

¥33,900 ≈ $217.00

PORTERHOUSE FOR TWO

The most luxurious classic USDA prime cut, bone-in.

40-ounce (1130 grams)

A 2-person bone-in porterhouse steak. Enjoy the luxurious flavor of USDA Prime cut.

¥41,990 ≈ $269.00

TOMAHANK RIBEYE

USDA Prime bone-in ribeye, approximately 1130g. The bone-in ribeye for the best flavor.

40-ounce (1190 grams)

A magnificent Tomahawk ribeye steak. Enjoy the deep flavor and juiciness unique to bone-in meat.

¥41,990 ≈ $269.00

ENTRÉE COMPLEMENTS

SHRIMP

JUMBO SHRIMP

Large shrimp. Perfect as a side dish for your main course.

¥1,500 ≈ $10.00

AU POIVRE SAUCE

PEPPERCORN SAUCE

A creamy sauce with a kick of coarsely ground black pepper. Pairs well with steak.

¥400 ≈ $3.00

OSCAR STYLE

Crab cakes with blue cheese and asparagus, served with béarnaise sauce.

Béarnaise sauce with crab meat and asparagus. A luxurious side dish.

¥1,500 ≈ $10.00

BLEU CHEESE CRUST

Blue cheese and garlic flavor for this dish.

Crust flavored with blue cheese and garlic. Adds a unique flavor to steak.

¥400 ≈ $3.00

SPECIALTIES

LAMB CHOPS

New Zealand lamb chops, thick and tender. Served with french fries.

Tender and thick lamb chops from New Zealand. Served with french fries for a satisfying dish.

¥9,900 ≈ $63.00

BARBECUED SHRIMP

New Orleans-style shrimp cooked in a special barbecue butter sauce. Served with french bread.

Shrimp cooked in New Orleans-style barbecue sauce. Served with special sauce and french bread for a flavorful experience.

¥9,100 ≈ $58.00

STUFFED CHICKEN BREAST

Oven-roasted chicken breast stuffed with garlic herb cheese, with lemon butter.

Oven-roasted chicken breast stuffed with garlic herb cheese, finished with lemon butter sauce. Juicy and flavorful.

¥7,990 ≈ $51.00

AHI-TUNA STACK

Served with avocado, mango, wasabi, and spicy cocktail sauce.

A tuna dish served with avocado, mango, wasabi, and spicy cocktail sauce. Colorful and flavorful.

¥6,990 ≈ $45.00

GRILLED PORTOBELLO MUSHROOMS

Grilled Portobello mushrooms finished with tomatoes, porcini duxelles, mozzarella, Parmesan cheese, and basil oil. Topped with Parmesan cheese, basil oil, and lemon butter.

Grilled Portobello mushrooms with tomatoes, porcini mushrooms, and mozzarella cheese. Finished with flavorful herb oil and lemon butter.

¥4,750 ≈ $30.00

MARKET FRESH SEAFOOD SELECTION

Fresh seafood of the day, prepared using the best cooking methods.

Fresh seafood of the day, prepared using the best cooking methods. Enjoy the seasonal flavors.

FRESH LOBSTER

Fresh lobster and french fries.

Simply prepared fresh lobster. Served with french fries, allowing you to enjoy the natural flavor of the lobster.

POTATOES

AU GRATIN

Cheddar and white cheddar topping.

A gratin dish baked with cheddar and white cheddar cheese. The savory flavor of the cheese is appetizing.

¥1,450 ≈ $9.00

BAKED

Buttery

Fluffy baked potato. The buttery flavor is fragrant, a simple yet delicious dish.

¥1,450 ≈ $9.00

MASHED

GARLIC FLAVOR

Creamy mashed potatoes with garlic flavor. Pairs well with main courses.

¥1,450 ≈ $9.00

JULIENNE

Steak-cut french fries.

French fries cut into sticks. Enjoy their crispy texture.

¥1,450 ≈ $9.00

LYONNAISE

ONION AND PARSLEY

Potatoes flavored with onion and parsley. The fragrant aroma is appetizing.

¥1,450 ≈ $9.00

VEGETABLES

SAUTED SPINACH

Lightly sautéed spinach. Simple seasoning enhances the natural sweetness of the spinach.

¥1,650 ≈ $11.00

CREAMED SPINACH

Spinach simmered in a creamy sauce. Rich in flavor and pairs well with main courses.

¥1,650 ≈ $11.00

SPINACH AU GRATIN

A gratin dish of spinach. The savory flavor of the cheese is appetizing.

¥1,450 ≈ $9.00

FRESH BROCCOLI

Fresh broccoli, lightly cooked. Enjoy its crisp texture.

¥1,450 ≈ $9.00

BROCCOLI AU GRATIN

Broccoli au gratin. The savory flavor of the cheese is appetizing.

¥1,450 ≈ $9.00

FIRE-ROASTED CORN

Charcoal-roasted corn served with barbecue sauce. Enjoy the fragrant aroma and sweetness.

¥1,450 ≈ $9.00

SAUTED MUSHROOMS

Lightly sautéed mushrooms. The concentrated mushroom flavor pairs well with main courses.

¥1,650 ≈ $11.00

ROASTED BRUSSELS SPROUTS

Brussels sprouts with honey, corn, and blue cheese.

Roasted Brussels sprouts with honey, corn, and blue cheese. Enjoy the balance of sweetness and bitterness.

¥1,650 ≈ $11.00

BROILED TOMATOES

Broiled tomatoes. Enhances the natural sweetness of the tomatoes for a refreshing taste.

¥1,450 ≈ $9.00

FRENCH FRIED ONION RINGS

Fried onion rings with a crispy coating. Characterized by their fragrant aroma and the sweetness of the onion.

¥1,450 ≈ $9.00

MACARONI WITH CHEESE

Macaroni tossed in a creamy cheese sauce. A classic side dish enjoyed by all ages.

¥1,450 ≈ $9.00

GRILLED ASPARAGUS WITH HOLLANDAISE

With hollandaise sauce.

Grilled asparagus with a creamy hollandaise sauce. The crispness of the asparagus and the richness of the sauce are exquisite.

¥1,450 ≈ $9.00

DESSERTS

CARAMELIZED BANANA CREAM PIE

Creamy banana and caramel on a tart with a crisp pie crust.

A sweet and fragrant dessert with creamy banana and caramel on a tart crust.

¥2,200 ≈ $14.00

WARM APPLE CRUMB TART

Spiced clams baked with caramel and cinnamon. Served with vanilla ice cream.

A dessert of warm apple crumble tart served with vanilla ice cream. The aroma of cinnamon is appetizing.

¥1,800 ≈ $12.00

CHEESECAKE

Cream cheese and homemade cake, served with fresh raspberries.

Homemade cheesecake made with cream cheese. Served with fresh raspberries, characterized by its refreshing sweetness.

¥2,400 ≈ $15.00

CHOCOLATE MOLTEN CAKE

A moist chocolate cake with a molten chocolate ganache center, served with vanilla ice cream.

A luxurious dessert with molten ganache flowing from a warm chocolate cake. Served with vanilla ice cream.

¥2,200 ≈ $14.00

CHOCOLATE SIN CAKE

Layers of chocolate and espresso intertwine.

A rich cake with layers of chocolate and espresso. Enjoy the coffee flavor as well.

¥1,800 ≈ $12.00

CRÈME BRULEE

Classic crème brûlée. Mixed custard served with fresh berries.

Classic crème brûlée with a caramelized top. Served with rich custard and fresh berries.

¥1,800 ≈ $12.00

BREAD PUDDING WITH WHISKEY SAUCE

A traditional Ruth's Chris specialty. Served with warm pecan and whiskey sauce, topped with pecans.

A traditional Ruth's Chris bread pudding served with warm pecan and whiskey sauce.

¥1,900 ≈ $12.00

FRESH SEASONAL BERRIES WITH SWEET CREAM SAUCE

A combination of eight kinds of fresh berries with crème anglaise.

A refreshing dessert of eight kinds of fresh seasonal berries served with a sweet cream sauce.

¥1,700 ≈ $11.00

ICE CREAM OR SORBET

Cold ice cream or sorbet. A refreshing dessert perfect after a meal.

¥1,400 ≈ $9.00

COFFEES

COFFEE

Warm coffee. Perfect after a meal or for a break.

¥800 ≈ $5.00

CAPPUCCINO

Coffee combining frothed milk and espresso.

¥900 ≈ $6.00

TEA

Hot tea. Perfect after a meal or for a break.

¥800 ≈ $5.00

ESPRESSO

Rich espresso. A perfect cup after a meal.

¥900 ≈ $6.00

Pinot Noir

A refined and relatively easy-to-drink red wine with nuances of cherry and berry, rounded out by hints of hay and spice for an elegant style.

Williams Selyem, Hirsh Vineyard, 2011, Sonoma Coast, CA

Pinot Noir from the Sonoma Coast. Characterized by aromas of cherry and berry and a smooth mouthfeel, with an elegant style.

¥58,300 ≈ $373.00

Kistler, Russian River Valley, 2020, CA

Pinot Noir from the Russian River Valley. Characterized by concentrated fruitiness and delicate spices, with a complex flavor.

¥38,500 ≈ $246.00

Calera, Ryan Vineyard, 2017, Mt. Harlan, CA

Pinot Noir from Mt. Harlan. Characterized by powerful, deep fruitiness and minerality, suitable for long aging.

¥26,400 ≈ $169.00

Paul Hobbs, Russian River Valley, 2020, CA

Pinot Noir from the Russian River Valley. Characterized by rich fruitiness and soft tannins, with a refined flavor.

¥25,300 ≈ $162.00

Domaine Serene, Yamhill Cuvee, 2019, Willamette Valley, Oregon

Pinot Noir from the Willamette Valley. Characterized by delicate fruitiness, earthy nuances, and elegant acidity.

¥23,100 ≈ $148.00

Peay “CEP”, 2020, Sonoma Coast, CA

Pinot Noir from the Sonoma Coast. Characterized by ripe fruitiness and spicy nuances, with a smooth mouthfeel.

¥19,800 ≈ $127.00

Cloudy Bay, 2021, Marlborough, New Zealand

Pinot Noir from Marlborough. Characterized by fresh berry fruitiness and herbal nuances, with a light mouthfeel.

¥13,600 ≈ $87.00

Golden, 2019, Monterey, CA

Pinot Noir from Monterey. Characterized by ripe fruitiness and earthy nuances, with a balanced flavor.

¥10,450 ≈ $67.00

Red Burgundy

Burgundian red wines are among the rarest and continue to captivate wine lovers worldwide. They offer the widest range of food pairings, with lively fruitiness when young and developing complex flavors with age.

La Tache, 2015, Domaine de la Romanee-Conti, France

2015 vintage of La Tâche, Grand Cru, Burgundy. Characterized by complex, deep fruitiness and earthy nuances, reaching its peak after long aging.

¥1,233,000 ≈ $7,885.00

Morey Saint Denis, Blanchards, 1er Cru, Domaine Michel Magnien 2017, France

Morey Saint Denis, Blanchards, 1er Cru, Domaine Michel Magnien2017, France

2017 vintage of Morey Saint Denis, Premier Cru, Burgundy. Characterized by rich fruitiness, delicate spices, and minerality, with an elegant flavor.

¥39,600 ≈ $253.00

Gevrey Chambertin, 2018, Domaine Rene Leclerc, France

2018 vintage of Gevrey-Chambertin, Burgundy. Characterized by a powerful, concentrated fruitiness and a firm structure, suitable for long aging.

¥28,600 ≈ $183.00

Domaine Taupenot Merme, Bourgogne Rouge, 2020, France

Red Burgundy, 2020 vintage. Characterized by fresh fruitiness and soft tannins, enjoyable even when young.

¥18,700 ≈ $120.00

Bordeaux

A Bordeaux red wine, primarily Cabernet Sauvignon with additions of Cabernet Franc and Merlot. Its structure and cassis flavors, along with notes of cedar and chocolate, develop and expand in the glass over time.

Château Mouton Rothschild, 2020, Pauillac, France

2020 vintage of the classified Bordeaux chateau, Mouton Rothschild. Characterized by powerful, complex fruitiness and oak aromas, reaching its peak after long aging.

¥308,000 ≈ $1,970.00

Château Leoville Las Cases, 1995, St. Julien, France

1995 vintage of the classified Bordeaux chateau, Léoville Las Cases. Aged to develop complex aromas and flavors, combining depth and elegance.

¥94,400 ≈ $604.00

Château Pichon Longueville Baron, 2015 Pauillac, France

2015 vintage of the classified Bordeaux chateau, Pichon Longueville Baron. Characterized by powerful, concentrated fruitiness and firm tannins.

¥74,800 ≈ $478.00

Château Montrose, 2017, St. Estephe, France

2017 vintage of the classified Bordeaux chateau, Montrose. Characterized by powerful, concentrated fruitiness and minerality, suitable for long aging.

¥66,000 ≈ $422.00

Château Smith Haut Lafitte, 2018, Pessac, France

2018 vintage of the classified Bordeaux chateau, Smith Haut Lafitte. Characterized by rich fruitiness, smooth tannins, and minerality, with a balanced flavor.

¥57,600 ≈ $368.00

Château Clerc Milon, 2011, Pauillac, France

2011 vintage of the classified Bordeaux chateau, Clerc Milon. Aged to perfection, offering complex aromas and flavors.

¥53,900 ≈ $345.00

Château Calon-Ségur, 2008, St. Estephe, France

2008 vintage of the classified Bordeaux chateau, Calon Ségur. Aged to perfection, offering complex aromas and flavors. Recognizable by its heart-shaped label.

¥52,800 ≈ $338.00

Château Latour, 2019, Pauillac, France

2019 vintage of the classified Bordeaux chateau, Latour. Characterized by powerful, concentrated fruitiness and a firm structure, suitable for long aging.

¥40,700 ≈ $260.00

Alter Ego de Palmer, 2017, Margaux, France

2017 vintage of Alter Ego de Palmer, Margaux, Bordeaux. Characterized by smooth tannins and rich fruitiness, with an elegant style.

¥39,700 ≈ $254.00

Annonce de Bélair Monange, Grand Cru, 2016, St. Émilion, France

2016 vintage of Annonce de Bélair Monange, Grand Cru, Saint-Émilion, Bordeaux. Characterized by ripe fruitiness and smooth tannins, with a balanced flavor.

¥28,600 ≈ $183.00

Château Fleur Cardinale, 2016, St.Estephe, France

2016 vintage of Château Fleur Cardinale, Saint-Estèphe, Bordeaux. Characterized by powerful, concentrated fruitiness and a firm structure.

¥27,400 ≈ $175.00

Château Margaux du Château Margaux, 2017, Margaux, France

2017 vintage of Alter Ego de Palmer, the second wine of Château Margaux, Margaux, Bordeaux. Characterized by elegant fruitiness and smooth tannins, enjoyable even when young.

¥24,200 ≈ $155.00

Château Calon-Ségur, Le C de Calon-Ségur, 2020, St. Estephe, France

2020 vintage of Le C de Calon Ségur, the second wine of Château Calon Ségur, Saint-Estèphe, Bordeaux. Characterized by fresh fruitiness and a balanced flavor, enjoyable even when young.

¥15,400 ≈ $98.00

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