Royal St Maurice

Marinated herring fillets in oil served with a warm potato salad. A bistro classic with tangy flavors and a melt-in-your-mouth texture.

Leeks cooked until tender, coated with a mustard vinaigrette. A simple and fresh starter, emblematic of French cuisine.

Rustic pork terrine seasoned with herbs. Coarse texture and rich meaty flavor. Traditionally enjoyed with bread and pickles.

Hard-boiled eggs served with fresh homemade mayonnaise. An essential starter, creamy and comforting.

Poached veal offal, known for its gelatinous and tender texture. Served with steamed potatoes and a gribiche sauce (mayonnaise with capers, herbs, and hard-boiled eggs).

Delicate flatfish fillets, pan-fried. Served with creamy mashed potatoes. Mild flavor and light texture.

Oven-baked chicken piece with golden skin. Served with its natural cooking juices. A simple and flavorful dish.

Grilled sirloin steak cooked to your desired doneness. Tender and marbled meat with a pronounced flavor.