menufans

Royal place Restaurant

STARTERS

Burrata salads
Salades bourata
Fresh salad with burrata, a creamy Italian cheese made from mozzarella and cream. · Creamy texture and mild milky taste. · Enjoy fresh as a starter.
€5 ≈ $6.00
Méchwiya salad
Salade méchwiya
Traditional Maghreb dish of grilled peppers and tomatoes, then chopped and seasoned. · Smoky and slightly spicy flavor, melting texture. · Served cold or warm with bread.
€3 ≈ $3.00
Mixed salad
Salade composé
Mixed variety of raw and cooked vegetables, sometimes with eggs or tuna. · Fresh and crunchy. · A light and colorful starter.
€5 ≈ $6.00
Brick
(tuna or minced meat)
Very thin pastry sheet stuffed and fried until crispy. · Crispy on the outside and soft on the inside texture. · Served hot, often drizzled with lemon juice.
€3~ ≈ $3.00
Chorba
Traditional Maghreb soup, often prepared with lamb, vegetables, and frik (cracked wheat) or vermicelli. · Hot, spicy, and comforting. · Classic starter, especially during Ramadan.
€5 ≈ $6.00
Harrira
Rich Moroccan soup based on tomatoes, lentils, chickpeas, and meat. · Velvety texture and pronounced herb and spice flavor. · Very filling, served hot.
€5 ≈ $6.00
Omelette
(plain, cheese and mushroom)
Beaten eggs cooked in a pan, served golden. · Tender texture. · Simple and quick dish.
€4~ ≈ $5.00
Homemade fries
Frites maison
Potato sticks cut and fried on-site. · Crispy and golden. · Classic side dish.
€4 ≈ $5.00
Large homemade fries to go
Grande frites maison à emporter
Generous portion of homemade fries. · Crispy and hot. · Ideal for sharing or for big appetites.
€5 ≈ $6.00
Fries omelette
Frites omelette
Combination of an omelette and fries, often served in a sandwich or on a plate. · Rich and filling. · A popular street food meal.
€6 ≈ $7.00
Cheese fries omelette
Frites omelette au fromage
Enriched version of the fries omelette with melted cheese. · Creamy and indulgent. · Comforting dish.
€7 ≈ $8.00

OUR DAILY DISHES

COUSCOUS DISHES

Vegetarian couscous
Couscous végétariens
Steamed wheat semolina served with a varied vegetable broth. · Light and flavored with mild spices. · Traditional meat-free dish.
€7 ≈ $8.00
Couscous
(beef or lamb)
Iconic semolina dish accompanied by red meat and vegetables. · Hearty and flavorful. · Served with broth to moisten the semolina.
€11~ ≈ $13.00
Couscous
(chicken or merguez)
Variation of couscous with poultry or spicy sausages. · The merguez add a spicy touch. · Communal dish.
€9~ ≈ $10.00
Royal couscous
Couscous royal
(4 chicken and beef merguez)
The most generous version of couscous with an assortment of meats. · Very hearty and rich in flavor. · Ideal for big eaters.
€15 ≈ $17.00

TAGINE DISHES

Teines kafta lauf
Probably a kefta (meatball) tagine with eggs. · Rich and spicy tomato sauce. · Served hot in its cooking dish.
€12 ≈ $14.00
Lamb tagines with vegetables
Tagines agneau aux légumes
Lamb stew slowly simmered with seasonal vegetables. · Tender meat and melting vegetables. · Flavored with mild spices.
€12 ≈ $14.00
Chicken tagines with olives
Tagines poulet aux olives
Classic Moroccan dish with chicken, olives, and preserved lemon. · Distinctive tangy and salty taste. · Creamy sauce.
€10 ≈ $12.00
Penau tagines
Tagines penneau
Probably a prune tagine, a sweet and savory dish. · Often prepared with meat, almonds, and tender prunes. · Rich and caramelized.
€13 ≈ $15.00

DAILY SPECIALS

Lamb mechwi
Mechwi d'agneau
(with sautéed green beans and fries)
Slow-roasted lamb, served tender and juicy. · Served with green vegetables and fries. · Festive and flavorful dish.
€12 ≈ $14.00
Tripe
Tripes
Offal prepared in sauce. · Particular texture, often rubbery or melting depending on cooking. · Dish with character and pronounced flavor.
€9 ≈ $10.00
Lamb tongues
Langues d'agneau
Lamb tongue cooked in sauce or grilled. · Very tender texture and delicate taste. · Often served with a flavorful sauce.
€10 ≈ $12.00
Dolma
(stuffed vegetables)
Vegetables (like peppers, zucchini) hollowed out and filled with minced meat and rice. · Cooked in tomato or white sauce. · Complete and balanced dish.
€10 ≈ $12.00
Mtawam
(meatballs in sauce with fries)
Algerian dish of meatballs with garlic and cumin. · Topped with a creamy white or red sauce. · Served with fries.
€9 ≈ $10.00
Meat in sauce
Viande en sauce
(chickpea and fries)
Meat pieces simmered until tender. · Served with melting chickpeas. · Rustic and filling dish.
€9 ≈ $10.00
Bourguignon rice
Bourguignon riz
(mushrooms and olives)
Beef stew in red wine (beef bourguignon style) with a local touch (olives). · Rich sauce and melting meat. · Served with rice.
€9 ≈ $10.00
Shepherd's pie
Hachis parmentier
Gratin consisting of a layer of minced meat and a layer of mashed potatoes. · Golden brown in the oven. · Classic family dish.
€9 ≈ $10.00
Gratins or baker's potatoes
Gratins ou pomme boulangère
Baked potato dish, often with cream or broth. · Melting and gratinated. · Can be a vegetarian dish or a side.
€9 ≈ $10.00
Gratins or baker's potatoes with beef or chicken
Gratins ou pomme boulangère avec bœuf ou poulet
The garnished version of the gratin with meat. · Complete and hearty meal. · Flavorful mix of potatoes and protein.
€9 ≈ $10.00
Chakchouka
(onion, peppers, tomatoes, egg, zucchini)
Pan-fried Mediterranean vegetables simmered together. · Often topped with poached eggs in the sauce. · Traditionally eaten with bread.
€9 ≈ $10.00
fish with a side dish
poisson avec un accompagnement
Fish of the day served with a side of your choice. · Fresh and light. · Cooking varies depending on the fish (grilled, fried, or in sauce).
€12 ≈ $14.00
Kebab
Meat grilled on a spit, served on a plate or in a sandwich. · Spicy and grilled. · Served with salad and fries.
€10 ≈ $12.00

GRILL DISHES

Small skewers
Petites brochettes
Small grilled meat skewers. · Ideal for a light snack or as part of a selection. · Smoky flavor.
€1 ≈ $1.00
Large skewers
Grandes brochettes
(lamb, chicken, gizzards, liver)
Generously sized skewers, grilled over wood fire or on a grill. · Choice of various meats, including delicate offal. · Served hot.
€3~ ≈ $3.00
Large skewers (heart)
Grandes brochettes (cœur)
Heart skewers, probably lamb or beef. · Firm texture and characteristic ferrous taste. · Grilled and seasoned.
€3 ≈ $3.00
Merguez (4pcs)
Spicy red sausages, typical of the Maghreb. · Grilled to be crispy outside and juicy inside. · Piquant and fragrant.
€3.50 ≈ $4.00
Slices
Tranches
(liver or heart)
Thin slices of offal grilled on a plancha or grill. · Particular texture appreciated by enthusiasts. · Rich in nutrients.
€3~ ≈ $3.00
Ground beef patty
Steak hachée
Grilled ground beef patty. · Simple and juicy. · Classic bistro cuisine.
€3 ≈ $3.00
Lamb chops
Cotes d'agneau
Small grilled lamb chops. · Tender meat near the bone. · Often eaten with fingers.
€3.50 ≈ $4.00
Veal chops
Cotes de veau
Fleshier and more tender cut of veal. · Delicate taste, less strong than lamb. · Grilled or pan-fried.
€7 ≈ $8.00
Lamb leg slice
Tranche gigot d'agnano
Slice of lamb leg (typo on the menu). · Noble cut, tender and flavorful. · Grilled for optimal flavor.
€8 ≈ $9.00

FISH DISHES

Dorade
White and fine-fleshed fish, often grilled whole. · Delicate taste. · Served with lemon.
€8 ≈ $9.00
Bar
Sea fish appreciated for its firm, lean flesh. · Subtle flavor. · Excellent grilled or en papillote.
€8 ≈ $9.00
Salmon
Saumon
Oily fish with pink flesh. · Rich taste and melting texture. · Rich in omega-3.

SIDES AND DISHES

SIDES: white beans - rice - lentils - spaghetti - homemade mashed potatoes - garlic potatoes

Meat-free dishes
Plats sans viande
Plate composed solely of side dishes (vegetables, starches). · Suitable for vegetarians. · Varied and colorful.
€5 ≈ $6.00
Dishes with lamb
Plats avec agneau
Garnished plate with lamb and sides. · Complete meal. · Flavorful meat.
€12 ≈ $14.00
Dishes with beef or chicken
Plats avec bœuf ou poulet
Choice of garnished plate with beef or chicken. · Served with the day's vegetables or starches. · Classic and effective.
€9 ≈ $10.00

DESSERTS

Tiramisu
Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. · Creamy and smooth. · Sweet treat with a hint of coffee bitterness.
€3 ≈ $3.00
Watermelon
Pastéque
Slices of fresh fruit. · Very juicy and refreshing. · Light dessert perfect in summer.
€2.50 ≈ $3.00
Oriental pastries
Gateaux orintaux
Traditional Maghreb pastries, often made with almonds and honey. · Sweet and fragrant (orange blossom). · Ideal with tea.
€2 ≈ $2.00
Tart or Daim
Tarte ou dain
Probably a Daim tart (caramel chocolate). · Crispy and melting. · Indulgent dessert.
€3 ≈ $3.00

DRINKS

Cans
Canettes
Individual size sodas. · Sparkling cold drink. · Various flavors available.
€1.50 ≈ $2.00
Small Hammoud
Petite Hammoud
Iconic Algerian soda, often lemon (Selecto) or orange. · Sparkling and sweet. · Very popular.
€1.70 ≈ $2.00
50cl Bottle
Bouteille 50cl
Small bottle of water or soda. · Convenient single-serving size. · Served cold.
€1.90 ≈ $2.00
Large Bottle
Grande Bouteille
Large bottle of water or soda. · To share at the table. · Economical.
€3 ≈ $3.00
Tea or coffee
Thé ou café
Hot drink to finish the meal. · Tea is often mint. · Digestive and stimulating.
€2 ≈ $2.00

TAKEAWAY SANDWICHES

5 small skewers or merguez with fries
5 petites brochettes ou merguez Avec frites
Sandwich filled with grilled skewers or merguez. · Served with fries inside or on the side. · Hearty on-the-go meal.
€6 ≈ $7.00
Without fries
Sans frites
Same sandwich as the previous one but without the fries. · Lighter. · Focus on meat.
€5 ≈ $6.00
2 large skewers with fries
2 grandes brochettes avec frites
Generous sandwich with two large meat skewers. · Complete with fries. · For big appetites.
€8 ≈ $9.00
Ground beef steak and fries sandwich
Sandwich steak hachés frites
Bread filled with a ground beef patty and fries. · A street food classic. · Simple and good.

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