Royal Kashmir

Fried potato fritters in a chickpea flour batter. Crispy on the outside and tender on the inside. Served as a hot starter.

Eggplant slices coated in a spicy chickpea batter and fried. Melting texture with a crispy crust. Mild flavor enhanced by spices.

Fried minced onion fritters with Indian spices (bhaji). Crispy texture and savory fried onion taste. A classic Indian street food.

Assortment of fried vegetable fritters (potatoes, eggplants, onions). Ideal for tasting different flavors and textures. Served hot.

Shrimp coated in a spicy batter and fried. Crispy and golden. A flavorful seafood starter.

Cold sauce based on yogurt, cucumber, tomatoes, and mild spices. Refreshing and creamy. Perfectly accompanies spicy dishes to soothe the palate.

A variation of classic raita with small shrimp. Fresh and slightly creamy with a seafood touch. Mildly spicy.

Fried triangular turnovers stuffed with a mixture of spiced vegetables. Crispy pastry and melting filling. A very popular starter.

Fried turnovers stuffed with minced meat and mild spices. Tasty and crispy. Served hot.

Lamb pieces marinated in yogurt and spices, then cooked in the tandoor oven. Tender with a characteristic smoky flavor.

Minced lamb skewers, mixed with herbs and spices, cooked in the tandoor. Soft texture and rich in flavor.

Chicken thigh marinated with tandoori spices and yogurt, grilled in the traditional oven. Characteristic red color and spicy smoky taste.

Marinated and grilled boneless chicken pieces. Tender and fragrant, less spicy than whole tandoori chicken.

Marinated Indian spice salmon cubes grilled. Tender fish with an aromatic crust.

Large marinated prawns cooked in the tandoor oven. Firm and juicy flesh with smoky notes.

Assorted tandoori grill platter for two. Includes salmon, prawns, kebab, and chicken. Ideal for discovering grilled specialties.

Vegetable soup with various spices and mild spices. Warming and light.

Chicken soup flavored with Indian herbs and spices. Savory and comforting.

Fresh salad topped with grilled chicken tikka pieces. Mix of raw vegetables and marinated meat.

Mixed salad with cooked shrimp. Fresh and light.

Soft Indian flatbread cooked in the tandoor, stuffed with melted cheese. Essential to accompany saucy dishes.

Traditional naan sprinkled with fresh garlic and cilantro. Very aromatic.

Gourmet combination of cheese and garlic naan. Rich and flavorful.

Naan stuffed with a thin layer of spicy minced lamb. A hearty bread that can be eaten alone or with a dish.

Naan stuffed with a preparation of mashed and spiced vegetables.

The classic Indian bread, cooked against the walls of the tandoor oven. Soft and slightly crispy.

Thin flatbread made from whole wheat flour, cooked on a griddle (tawa). Denser and more rustic than naan.

Salmon pieces simmered in a traditional curry sauce. Rich in spices.

Salmon cooked in a spicy Madras sauce, from South India. Intense and spicy flavor.

Salmon in a thick and fragrant masala sauce. Spicy but balanced.

Shrimp cooked in a classic curry sauce. Mild and flavorful.

Shrimp simmered with peppers and tomatoes in a rich spiced sauce.

Very spicy dish originating from Goa. Shrimp and potatoes in a vinegary and chili sauce.

Shrimp in a mild creamy sauce with cashews and dried fruits. Rich and mildly spicy.

Prawns prepared in a mild and fruity Kashmiri-style sauce, with dried fruits.

Prawns first grilled then simmered in a four-spice fragrant curry sauce.

Chicken stewed in a classic yellow curry sauce with onions, garlic, ginger, and spices.

Chicken in a spicy sauce with chilies and spices from South India. For lovers of spicy dishes.

Chicken stir-fry with crunchy vegetables and spices. A colorful and textured dish, moderately spicy.

Punjab recipe, rich in flavors with a creamy sauce enhanced with ginger and garlic.

Very spicy Goan-style dish with chicken and potatoes in a vinegary chili sauce.

Chicken in a mild and creamy white nut sauce. Ideal for those who don't like chili.

The classic: grilled chicken pieces simmered in a creamy and spicy tomato sauce.

Flavorful mix of chicken and tender eggplant stewed together.

Butter chicken. Rich, creamy, and tomato-based sauce with plenty of butter and cream. Very mild.

Complete dish combining chicken and Indian lentils (dal). Consistent and nutritious texture.

Chicken cooked with chopped spinach and spices. Creamy green sauce, healthy.

Indian wok-sautéed chicken (karahi) with fresh spices, tomatoes, and peppers. Intense flavor.

Chef's special recipe combining chicken, assorted vegetables, and lentils.

Chicken in a mild and rich sauce with dried fruits and almonds, typical of Kashmir.

Lamb pieces stewed at length in an aromatic curry sauce.

Lamb shank prepared in the Punjab style with plenty of garlic and ginger.

Lamb curry in a spicy sauce from South India.

Lamb and potatoes in a very spicy and tangy sauce.

Spicy lamb meatballs served in a curry sauce.

Royal lamb (Shahi) in a mild creamy white nut sauce. Mild and refined.

Grilled lamb then cooked in a rich masala sauce.

House special dish with lamb, lentils, vegetables, and dried fruits.

Lamb stewed with yellow or black lentils. Creamy.

Lamb cooked with spinach (Saag) or eggplant depending on description. (Note: Saag usually means spinach, but the description indicates eggplant).

Lamb curry and tender eggplant pieces.

Lamb sautéed in a wok with spices, tomatoes, and peppers.

Minced lamb meat cooked with peas and spices.

Classic vegetarian dish of potatoes and peas in sauce.

Potatoes stewed in a spiced spinach puree.

Dry sauté of potatoes and cauliflower with spices.

Indian cheese cubes (paneer) in a creamy spinach sauce.

Smoked eggplant caviar, cooked with onions, tomatoes, and spices.

Black lentils stewed at length with butter and cream. Rich and creamy.

Assortment of seasonal vegetables in curry sauce.

Assorted vegetables in a mild and creamy nut sauce.

Spicy basmati rice dish cooked in a sealed pot with assorted vegetables.

Fragrant basmati rice cooked with chicken pieces and spices.

Basmati rice with royal spices garnished with tender lamb meat.

Saffron basmati rice cooked with shrimp and dried fruits.

The house special biryani combining chicken, lamb, and shrimp. Rich and festive.

Delicately fragrant plain basmati rice.

Pilaf rice cooked with peas and mild spices.

Sweet and savory basmati rice garnished with dried fruits and nuts.

Warm, sweet, and fragrant semolina cake with dried fruits.

Traditional Indian ice cream made from reduced milk, dense and creamy.

Fried milk balls soaked in a fragrant sugar syrup.

Classic ice cream. Two scoops of your choice.

Refreshing fruit sorbet. Two scoops of your choice.

Mix of fresh cut fruits.

Complete lunch menu served on weekdays, including an assortment of starters, a main course of your choice, and a dessert.

Vegetarian lunch menu with starter, main course (served with rice and naan), and dessert of your choice.

Special lunch formula including an assortment of starters, main course, side dishes, and dessert.

Complete menu for lunch and dinner with a wide choice of traditional starters and main courses.

Assortment of tandoori grills served with rice and coffee. Lunch formula.

The most complete menu with a large assortment of royal starters, a rich main course, and dessert.

Economical weekday lunch formula.