LUNCH MENU
FORMULE MIDI
ONE GALETTE + ONE CRÊPE TO CHOOSE FROM THE *
A lunch menu including a main course (galette) and a dessert (crêpe). Ideal for a complete and quick lunch.
€12
≈ $14.00
ROND - BUCKWHEAT & CALVADOS / 21 RUE DU TRANSVAAL, PARIS 20 / CONTINUOUS SERVICE - PRICES INCLUDE TAX


FROM NOON TO 2:30 PM WEEKDAYS, EXCEPT HOLIDAYS
Savory crêpes made from buckwheat flour. They are thin, crispy, and naturally gluten-free.
Wheat flour crêpes, soft and fluffy. Served as dessert with sweet toppings.
Selection of artisanal bottled ciders. Cider is a fermented apple drink, emblematic of western France.
Wines produced using natural viticulture methods (organic or biodynamic, with few or no additives).
End of menu