menufans

ROND - Sarrazin et Calvados -

ROND - BUCKWHEAT & CALVADOS / 21 RUE DU TRANSVAAL, PARIS 20 / CONTINUOUS SERVICE - PRICES INCLUDE TAX

LUNCH MENU

FROM NOON TO 2:30 PM WEEKDAYS, EXCEPT HOLIDAYS

LUNCH MENU
FORMULE MIDI
ONE GALETTE + ONE CRÊPE TO CHOOSE FROM THE *
A lunch menu including a main course (galette) and a dessert (crêpe). Ideal for a complete and quick lunch.
€12 ≈ $14.00

THE GALETTES

Savory crêpes made from buckwheat flour. They are thin, crispy, and naturally gluten-free.

HALF-SALTED
DEMI-SEL
A simple buckwheat galette served with half-salted butter. Highlights the nutty flavor of the buckwheat batter.
€4 ≈ $5.00
BIZOU
GOAT CHEESE, HONEY
Buckwheat galette topped with goat cheese and honey. A classic and creamy sweet and savory combination.
€9 ≈ $10.00
SOUBISE
ONION CONFIT WITH CIDER
Galette topped with onion confit prepared with cider. Sweet and slightly tangy flavor.
€9 ≈ $10.00
COMPLETE
COMPLÈTE
HAM, EGG, COMTÉ
The most traditional galette, topped with ham, egg, and Comté cheese. A complete and flavorful meal.
€9 ≈ $10.00
COMPLETE MUSHROOM
COMPLÈTE CHAMPIGNON
HAM, EGG, COMTÉ, MUSHROOMS
An enriched version of the complete galette with added mushrooms. Rich and substantial.
€10 ≈ $12.00
PONTILLON
EGG, COMTÉ, MUSHROOMS
Vegetarian galette with eggs, Comté cheese, and mushrooms. Flavorful and melting.
€9 ≈ $10.00
BEZANCOURT
COMTÉ, GOAT CHEESE, ROQUEFORT
Galette with three cheeses: Comté, goat, and Roquefort. Very rich and intense in flavor for cheese lovers.
€12 ≈ $14.00
BELLOU
MUSHROOMS, ONION CONFIT, POTATOES
Vegetarian galette topped with mushrooms, onion confit, and potatoes. A comforting and rustic dish.
€12 ≈ $14.00
PEUDRIÈRE
BACON, EGG, GOAT CHEESE, MUSHROOMS
Rich galette combining smoked bacon, egg, goat cheese, and mushrooms. Smoky and creamy taste.
€12 ≈ $14.00
D'ISIGNY
HAM, GOAT CHEESE, HONEY, FRESH CREAM
Galette with ham and goat cheese, enhanced with honey and fresh cream. Creamy and slightly sweet.
€12 ≈ $14.00
RÉMALARD
BACON, ROQUEFORT, FRESH CREAM, LEEK FONDUE
Indulgent galette with bacon and Roquefort, softened by fresh cream and leek fondue. Intense flavors and melting texture.
€13 ≈ $15.00
BRETONCELLES
COUNTRY SAUSAGE, ONION CONFIT, MUSTARD SAUCE
Buckwheat galette with andouille (traditional smoked tripe sausage), enhanced by a mustard sauce and sweet onions.
€13 ≈ $15.00
OMAHA BEACH
BACON, EGG, CHEDDAR, ONION CONFIT
Galette inspired by the Anglo-Saxon breakfast with bacon, egg, and cheddar. Hearty and flavorful.
€12 ≈ $14.00
BELLEVILLE-SUR-MER
SMOKED SALMON, LEEK FONDUE, LEMON, FRESH CREAM
Seafood galette with smoked salmon and leeks in cream. Fresh and refined with a touch of lemon.
€13 ≈ $15.00
BELLÊME
FIG CHUTNEY, GOAT CHEESE, WALNUTS
Sweet and savory galette with goat cheese, fig chutney, and walnuts. Crispy and melting.
€12 ≈ $14.00
BOSROBERT
SAUSAGE, EGG, COMTÉ, MUSHROOMS
Rustic galette topped with sausage, egg, cheese, and mushrooms. Very filling.
€13 ≈ $15.00
THE SMALL SALAD
LA PETITE SALADE
CIDER VINAIGRETTE, WHOLE GRAIN MUSTARD, HONEY, TOASTED BUCKWHEAT
Small side salad with homemade cider vinaigrette and toasted buckwheat seeds. Adds freshness to the meal.
€2 ≈ $2.00

THE CRÊPES

Wheat flour crêpes, soft and fluffy. Served as dessert with sweet toppings.

BUTTER, BROWN SUGAR
BEURRE, CASSONADE
Classic sweet crêpe with butter and brown sugar (cassonade). Simple and caramelized.
€3.80 ≈ $4.00
BUTTER, BROWN SUGAR, LEMON
BEURRE, CASSONADE, CITRON
Crêpe with butter and sugar with a drizzle of lemon juice. Perfect balance between sweet and tart.
€4 ≈ $5.00
BUTTER, BROWN SUGAR, CINNAMON
BEURRE, CASSONADE, CANNELLE
Crêpe with butter and sugar flavored with cinnamon. Warm and spicy flavor.
€4 ≈ $5.00
BUTTER, BROWN SUGAR, ALMONDS
BEURRE, CASSONADE, AMANDES
Sweet crêpe with slivered almonds for crunch.
€4.50 ≈ $5.00
HONEY, LEMON
MIEL, CITRON
Crêpe with honey and lemon. Sweet and fragrant.
€4.80 ≈ $6.00
HONEY, WALNUTS
MIEL, NOIX
Crêpe with honey and walnuts. A classic and comforting combination.
€5.50 ≈ $6.00
HONEY, WALNUTS, LEMON
MIEL, NOIX, CITRON
Complex crêpe combining the sweetness of honey, the crunch of walnuts, and the tartness of lemon.
€6 ≈ $7.00
JAM
CONFITURE
Crêpe with fruit jam.
€4.50 ≈ $5.00
CHESTNUT CREAM
CRÈME DE MARRONS
Crêpe with sweet chestnut cream. Rich, smooth, and very indulgent.
€4.80 ≈ $6.00
SALTED BUTTER CARAMEL
CARAMEL AU BEURRE SALÉ
Crêpe topped with homemade salted butter caramel. The quintessential Breton specialty.
€4.80 ≈ $6.00
CHOCOLATE
CHOCOLAT
Crêpe topped with chocolate sauce. A timeless classic.
€4.80 ≈ $6.00
CHOCOLATE, ALMONDS
CHOCOLAT, AMANDES
Crêpe with chocolate sprinkled with almonds. Melting and crunchy.
€5.50 ≈ $6.00
BANANA, CHOCOLATE
BANANE, CHOCOLAT
Crêpe topped with banana slices and chocolate. Indulgent and fruity.
€6.50 ≈ $8.00
APPLES, CARAMEL
POMMES, CARAMEL
Crêpe with cooked apples and caramel. Reminiscent of Tarte Tatin flavors.
€6.50 ≈ $8.00
BUCKWHEAT, CHOCOLATE
BLÉ NOIR, CHOCOLAT
Buckwheat crêpe served in a sweet version with chocolate. The taste of buckwheat contrasts well with chocolate.
€5.50 ≈ $6.00
HALF-CHOCO
MI-CHOCO
CHOCOLATE, SALTED BUTTER CARAMEL, CARAMELIZED BUCKWHEAT
Signature crêpe with chocolate, salted butter caramel, and caramelized buckwheat seeds for crunch.
€6.50 ≈ $8.00
HALF-CHOCO, APPLES
MI-CHOCO, POMMES
Fruity version of the Half-Choco with added cooked apples.
€7.50 ≈ $9.00
BANANA, HONEY, WALNUTS
BANANE, MIEL, NOIX
Energy crêpe topped with banana, honey, and walnuts.
€6.80 ≈ $8.00

BOTTLED CIDERS (75CL)

Selection of artisanal bottled ciders. Cider is a fermented apple drink, emblematic of western France.

BRUT

DOMAINE DU RUISSEAU
A traditional brut cider, low in sugar and refreshing.
€15 ≈ $17.00
THE GREEN REINETTE
LA REINETTE VERTE
Brut cider made from Reinette apples. Lively and fruity.
€15 ≈ $17.00
DOMAINE DU TERTRE
Terroir cider, brut and authentic.
€17 ≈ $20.00
L'HERMITIÈRE
Artisanal cider from Normandy, balanced.
€15 ≈ $17.00
LACOUR-VEYRANNE
Superior quality brut cider, complex.
€22 ≈ $25.00
CYRIL ZANGS
Renowned artisanal cider, very fine and elegant.
€24 ≈ $28.00

EXTRA BRUT

LEMASSON
Very dry cider, low residual sugar, strong personality.
€17 ≈ $20.00
THE MIGNON
LE MIGNON
Extra brut cider, lively and thirst-quenching.
€17 ≈ $20.00

TART

THE GREEN REINETTE APPLE'ROLL
LA REINETTE VERTE POM'ROLL
Tart cider, very fresh, perfect for summer.
€15 ≈ $17.00
DOMAINE DU TERTRE
Cider with a beautiful natural acidity.
€17 ≈ $20.00

POIRÉ (PEAR CIDER)

DOMAINE DU TERTRE
Fermented pear drink (similar to cider). More delicate and floral.
€18 ≈ $21.00

MEDIUM-DRY

THE GREEN REINETTE
LA REINETTE VERTE
Sweeter and more sugary cider than brut. Pronounced fruity notes.
€15 ≈ $17.00

RED SPARKLING CIDER WINE (75CL)

CORE
TROGNON
Original drink mixing red wine and cider. Sparkling and surprising.
€22 ≈ $25.00
WIDR ZANGS
Special sparkling cuvée, hybrid or co-fermentation.
€26 ≈ $30.00

NATURAL WINE

Wines produced using natural viticulture methods (organic or biodynamic, with few or no additives).

WHITE

«STRASS» (MELON DE BOURGOGNE, 12°)
Natural white wine, Melon de Bourgogne grape. Fresh and mineral.
€5.50~ ≈ $6.00
«CABOURNE» (CHENIN, 13°)
Natural white wine, Chenin grape. Fuller-bodied and more aromatic.
€8~ ≈ $9.00

RED

«PAILLETTE» (GAMAY, 12°, LOIRE)
Natural red wine from the Loire, Gamay grape. Light and fruity.
€5.50~ ≈ $6.00
«CABOURNE» (CABERNET FRANC, CABERNET SAUVIGNON, 12.5°, LOIRE)
«CABOURNE» (CABERNET FRANC, CABERNET SAUVIGNON, 12,5°, LOIRE)
Natural red wine from the Loire, blend of Cabernets. More structured.
€7~ ≈ $8.00

APERITIFS

POMMEAU
BCL, 16.5°
Norman aperitif, a mix of apple juice and young Calvados. Sweet and fragrant.
€6 ≈ $7.00
KIR NORMAND
12CL
Aperitif cocktail made with cider and crème de cassis.
€4 ≈ $5.00

CALVADOS & CIDER EAUX-DE-VIE (4CL)

CALVADOS FROM L'HERMITIÈRE
CALVADOS DE L'HERMITIÈRE
Young and fruity cider eau-de-vie.
€9 ≈ $10.00
CALVADOS FROM L'HERMITIÈRE
CALVADOS DE L'HERMITIÈRE
42° - 5 YEARS OLD VSOP
Calvados aged in oak barrels for 5 years. More complex and woody.
CALVADOS FROM L'HERMITIÈRE
CALVADOS DE L'HERMITIÈRE
42° - 12 YEARS OLD XO
Very old Calvados (XO), great aromatic richness.
€14 ≈ $16.00
CALVADOS DU PERCHE
43° - 20 YEARS OLD
Long-aged Calvados, very rare and fine.
€12 ≈ $14.00
CALVADOS DU TERTRE
50.6° - 14 YEARS OLD
Cask strength Calvados, high alcohol content, powerful.
€14 ≈ $16.00
CALVADOS DU TERTRE
53.7° - 17 YEARS OLD
Very old Calvados, high natural alcohol content, for connoisseurs.
€16 ≈ $19.00
CIDER EAU-DE-VIE DOUBLE ZERO ZANGS
EAU-DE-VIE DE CIDRE DOUBLE ZÉRO ZANGS
50°
White cider eau-de-vie, unaged or lightly aged, very pure.
€9 ≈ $10.00

DRAUGHTS

BRUT CIDER LEMASSON (4.5°)
CIDRE BRUT LEMASSON (4,5°)
Cider served on tap. Fresh and lively.
€4.80~ ≈ $6.00
BLONDE BEER (4.8°)
BIÈRE BLONDE (4,8°)
Classic lager beer on tap.
€3.80~ ≈ $4.00
IPA CANAL BARGE (6°)
IPA BARGE DU CANAL (6°)
IPA beer (India Pale Ale) on tap. Bitter and aromatic.
€4.50~ ≈ $5.00

SWEET TREATS

ARTISANAL APPLE JUICE (25CL)
JUS DE POMMES ARTISANAL (25CL)
Unfiltered natural apple juice, authentic fruit taste.
€3.80 ≈ $4.00
LOVE POTION (25CL)
PHILTRE D'AMOUR (25CL)
APPLE JUICE & BLACKCURRANT JUICE INFUSED WITH THYME, MINT, CINNAMON, GINGER
Homemade non-alcoholic cocktail with fruit juices and spices. Aromatic and original.
€3.80 ≈ $4.00
DRAUGHT LEMONADE (30CL)
LIMONADE À LA PRESSION (30CL)
Artisanal lemonade served on tap.
€3.80 ≈ $4.00
DIABOLO (30CL)
Lemonade with a syrup of your choice (strawberry, mint, grenadine, etc.).
€4 ≈ $5.00
PERRIER (33CL)
Natural sparkling mineral water.
€4 ≈ $5.00
VITTEL, BADOIT (50CL)
Still or sparkling mineral waters.
€4.50 ≈ $5.00

COFFEE SHOP

COFFEE-CALVA (2CL)
CAFÉ-CALVA (2CL)
A coffee served with a small glass of Calvados. Traditional digestif.
€7 ≈ $8.00
EXPRESSO
Short and strong black coffee.
€2 ≈ $2.00
HAZELNUT
NOISETTE
Espresso with a drop of milk.
€2.20 ≈ $3.00
CREAM
CRÈME
Large coffee with milk.
€3.50 ≈ $4.00
TEAS & INFUSIONS
THÉS & INFUSIONS
Selection of teas or herbal teas.
€3.50 ≈ $4.00

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