Romantica caffe

Name: Romantica caffe
Address: Paris
Price range: €8 - €33

Italian cuisine - simple and good. Italian Restaurants.

★ 4.0 (732)

Aperitifs

Classic Spritz

Spritz classico

20cl

An iconic Venetian aperitif cocktail based on Prosecco, Aperol (sweet-bitter), and sparkling water. Refreshing with orange notes. Served on ice.

€13 ≈ $15.00

Campari Spritz

Spritz campari

20cl

A variation of the Spritz using Campari instead of Aperol. Offers a more bitter flavor and a more intense red color. Served sparkling and chilled.

€13 ≈ $15.00

Martini Bianco Spritz

Spritz martini blanc

20cl

A Spritz cocktail prepared with Martini Bianco. Softer and more floral than the classic version. Light and aromatic.

€13 ≈ $15.00

Original Bellini

Bellini original

20cl

Venetian cocktail made with white peach puree and Prosecco. Sweet, fruity, and elegant. A classic celebratory drink.

€13 ≈ $15.00

Rossini

20cl

Variation of the Bellini based on white peach puree and Prosecco. Bright red, sweet, and fruity. Ideal for an aperitif.

€13 ≈ $15.00

Americano

20cl

Classic cocktail made with Campari, sweet vermouth, and soda water. Bitter, herbaceous, and low in alcohol. Served with a slice of orange or lemon.

€12 ≈ $14.00

Negroni

20cl

Powerful cocktail based on gin, sweet vermouth, and Campari. Perfect balance between bitter and sweet. Served on ice, often with an orange zest.

€12 ≈ $14.00

Vermouths

Les Vermouths

6cl

Fortified wine flavored with various herbs and spices. Can be dry or sweet. Enjoyed chilled, often with an olive or a twist of lemon.

€8 ≈ $9.00

Marzemino passito

6cl

A sweet Italian red wine produced from dried grapes (passerillage). Rich, concentrated, and aromatic. Often consumed as a dessert or meditation wine.

€10 ≈ $12.00

Absinthe-flavored Bonmé Muscat

Bonmé muscat aromatisé à l'absinthe

6cl

An original aperitif blending the sweetness of Muscat with the anise and herbal notes of absinthe. Complex and intriguing flavor.

€10 ≈ $12.00

Kir champagne

12.50

Elegant French cocktail mixing crème de cassis and champagne. Sparkling, fruity, and festive.

€12.50 ≈ $14.00

Kir wine

Kir vin

Traditional French aperitif consisting of dry white wine and crème de cassis. Fresh and slightly sweet.

€9 ≈ $10.00

Glass of wine

Verre de vin

15cl

Selection of Italian wines served by the glass. Choice between red, white, or rosé according to your preferences and dishes.

€8~ ≈ $9.00

Virgin spritz

20cl

Alcohol-free version of the famous Spritz. Retains the characteristic bitterness and bubbles, but without the alcohol. Refreshing for everyone.

€9 ≈ $10.00

Fruit cocktail

Cocktail de fruits

20cl

Refreshing mix of various fruit juices. Sweet, vitamin-rich, and non-alcoholic. Perfect for quenching your thirst.

€9 ≈ $10.00

Glass of prosecco

Coupe de prosecco

10cl

Italian sparkling white wine. Light, fruity, and crisp with fine bubbles. The ultimate Italian aperitif.

€9 ≈ $10.00

Glass of Lallier champagne

Coupe de champagne Lallier

10cl

Prestigious sparkling wine from the Champagne region. Fine bubbles, lively acidity, and notes of brioche or fruit. Ideal for celebrating.

€10 ≈ $12.00

Limoncello Prosecco

20cl

Sparkling cocktail blending Prosecco and Limoncello lemon liqueur. Very lemony, sweet, and invigorating. A touch of sunshine in a glass.

€13 ≈ $15.00

Express 30' lunch formula

(Monday to Friday) Appetizer + pasta or pasta + dessert

Express Formula

Formule Express

Quick lunch menu served on weekdays. Allows you to choose between an appetizer and a pasta dish, or a pasta dish and a dessert. Ideal for a complete and efficient meal.

€22 ≈ $25.00

Antipasti

Buffalo mozzarella from Campania

Mozzarella di bufala campana

Tomato Extra virgin olive oil

Fresh Italian stretched-curd cheese made from buffalo milk. Creamy texture and rich, milky taste. Served simply with fresh tomatoes and quality olive oil.

€15 ≈ $17.00

Ferrari National Prosciutto

Prosciutto Nazionale Ferrari

Ferrari National Ham

High-quality Italian raw ham, aged and thinly sliced. Salty and delicate flavor, melting texture. A classic of Italian charcuterie.

€16 ≈ $19.00

Beef carpaccio

Carpaccio de bœuf

"Venetian style", Monceniso sauce

Thin slices of marinated raw beef. Served here in the Venetian style with a special Monceniso sauce. Tender and flavorful.

€16 ≈ $19.00

Assortment of antipasti

Assortiment d'antipasti

"As we like it" With or without cured meats

Assortment of Italian appetizers, ideal for sharing. Usually includes marinated vegetables, cheeses, and, depending on the choice, cured meats.

€21~ ≈ $24.00

Bresaola I.G.P. Valmalenco

arugula and Grana Padano

Dried beef charcuterie, lean and tender, from Lombardy. Served with peppery arugula and shavings of Grana Padano cheese.

€18 ≈ $21.00

Cold vegetable dishes

Légumes servis froids

pesto and gorgonzola croutons

Selection of cooked and chilled vegetables, seasoned with basil sauce (pesto). Served with crispy blue cheese (gorgonzola) bread.

€15 ≈ $17.00

Arugula, simply!

Roquette tout simplement !

Olive oil, lemon, and Grana Padano

Simple salad of fresh arugula. Dressed with olive oil and lemon, and sprinkled with hard Italian cheese. Light and peppery.

€14 ≈ $16.00

Beef carpaccio

Carpaccio de bœuf

truffle marinade (tuber aestivum)

Luxurious version of beef carpaccio, marinated with summer truffle. Intense truffle aroma that enhances the raw meat.

€33 ≈ $38.00

Artisanal Burrata

Burrata Artisanale

Garden vegetables

Fresh Italian cheese similar to mozzarella but with a creamy center. Served with seasonal vegetables. Creamy and rich.

€19.50 ≈ $23.00

Pasta

Durum wheat semolina linguine or rigatoni with your choice of sauce. Gluten-free pasta available upon request for €3

Clams

Palourdes

Garlic and fresh parsley

Pasta with clams (vongole), a great coastal classic. Sauce based on garlic, olive oil, and parsley, highlighting the iodized taste of the shellfish.

€24.50~ ≈ $28.00

Tomato, basil

Tomate, basilic

Extra virgin olive oil

Pasta served with a simple and traditional sauce of tomato and fresh basil. The essential base of Italian cuisine.

€14~ ≈ $16.00

Seafood

Fruits de mer

Mediterranean style

Pasta with various seafood (mussels, shrimp, squid, etc.). Prepared in a Mediterranean sauce rich in marine flavors.

€24.50~ ≈ $28.00

Vegetarian

Végétarienne

With fresh tomato vegetables

Pasta dish served with a sauce of seasonal vegetables and fresh tomatoes. Healthy, colorful, and meat-free.

€15~ ≈ $17.00

Sautéed beef

Sauté de viande de bœuf

With onion

Pasta served with sautéed beef pieces and a rich onion sauce. A hearty and flavorful dish, reminiscent of Genoese ragout.

€16~ ≈ $19.00

Classic Bolognese

Bolognaise classique

The famous meat sauce with minced beef and tomato, slow-cooked. Rich, meaty, and comforting.

€17~ ≈ $20.00

"Puttanesca"

Chili, olives, tomato, and capers

Spicy and aromatic tomato sauce from Naples. Contains black olives, capers, and chili pepper. Intense, salty, and slightly piquant flavor.

€15~ ≈ $17.00

Cardinal with fresh cream

Cardinal à la crème fraîche

porcini mushrooms and ham, Ferrari National

Pasta coated with a creamy sauce of mushrooms (porcini) and quality ham. Rich, creamy, and with an earthy aroma.

€19.50~ ≈ $23.00

Norma, tomatoes

Norma, tomates

Eggplant, pine nuts, scamorza, pesto

Traditional Sicilian dish with fried eggplant, tomato sauce, smoked scamorza cheese, and pine nuts. A mix of Mediterranean flavors.

€17~ ≈ $20.00

Bottarga, olive oil, and garlic

Boutargue, huile d'olive et ail

"Sardinian style"

Sardinian specialty featuring bottarga (dried and salted mullet roe). Served simply with oil and garlic to appreciate its intense and unique marine flavor.

€23~ ≈ $27.00

Linguine Romantica cream, sage

Linguine Romantica crème, sauge

flambéed in a Grana Padano wheel (Always copied and imitated, never equaled) By La Romantica Claudio Puglia

The house's signature dish. Linguine with cream and sage, spectacularly flambéed directly inside a wheel of Grana Padano cheese. Very creamy and rich in cheese flavor.

€26~ ≈ $30.00

PINSARIA

Gourmet pizza. Made with 3 flours (rice, wheat, soy), very light, soft, and crispy.

MOZZARELLA

Tomatoes, Mozzarella, Basil Oil

Pinsa (Roman ancestor of pizza) with a light and airy dough. Classic topping of tomato sauce, melted mozzarella, and basil-scented oil. Simple and effective.

€17 ≈ $20.00

BURRATA

Tomatoes, Mozzarella, Grilled Vegetables, Burrata

Pinsa topped with grilled vegetables and a fresh, creamy burrata. The contrast between the crispy dough and the creamy cheese is delicious.

€20 ≈ $23.00

VEGETABLES

VERDURA

Tomato, Mozzarella, Grilled Vegetables, Onions, Spring Onions, Sun-dried Tomatoes, Grana Padano

Richly topped vegetarian pinsa. Combines various grilled vegetables, onions, intense sun-dried tomatoes, and Grana Padano cheese for a complex flavor.

€19 ≈ $22.00

PANOZZO

Crushed Tomatoes, Peppers, Ham, Burrata, Arugula, Basil (hot-cold)

A type of sandwich made with pizza dough or folded pinsa. Topped with ham, peppers, fresh burrata, and arugula. Plays on the hot/cold contrast of ingredients.

€19.50 ≈ $23.00

TRUFFLE

TARTUFO

Mozzarella, Ricotta Cream, Scamorza, Summer Truffle Marinade, Arugula

Very fragrant white pinsa (no tomato). Base of cheeses (mozzarella, ricotta, smoked scamorza) enhanced by a summer truffle marinade. Rich and indulgent.

€22 ≈ $25.00

BATTUTA

Tomatoes, Mozzarella, Beef Tartare, Egg Yolk, Truffle Marinade, porcini mushrooms, Mâche

Original pinsa topped with raw seasoned beef tartare with truffle and porcini mushrooms, and a egg yolk. A bold fusion of pizza and tartare.

€23 ≈ $27.00

Desserts

Classic Tiramisu

Tiramisu classique

light coffee

The most famous Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Mousse-like texture and coffee flavor.

€11.50 ≈ $13.00

Panna Cotta

with red berries

Dessert made of cooked, jellied cream, silky and vanilla-flavored. Served with a red fruit coulis for a tangy touch.

€11.50 ≈ $13.00

Fresh fruit salad

Salade de fruits frais

with lemon liqueur

Mix of cut seasonal fruits, marinated in a light lemon liqueur. Fresh, light, and digestive.

€11 ≈ $13.00

Thin apple tart

Tartelette fine aux pommes

Vanilla ice cream

Crispy tart topped with thin slices of oven-baked apples. Served warm with a scoop of vanilla ice cream for a hot-cold contrast.

€13 ≈ $15.00

Lemon cream

Crème de citron

soaked biscuits, candied lemon zest

Creamy lemon dessert, served with soft biscuits and candied zest. Perfect balance between acidity and sweetness.

€11 ≈ $13.00

Ice creams and Sorbets

Glaces et Sorbets

Sorbets: passion-mango, strawberry, lemon. Ice creams: vanilla, chocolate, nougat, tiramisu

Assortment of artisanal ice creams or fruity sorbets. Ideal for ending the meal on a fresh and sweet note.

€10 ≈ $12.00

Basil lemon sorbet

Sorbet citron basilic

Drizzled with limoncello

Very refreshing lemon and basil sorbet, served with a dash of lemon liqueur (limoncello). An Italian-style 'trou normand' dessert.

€12 ≈ $14.00

Gourmet coffee

Café gourmand

An espresso coffee served with a selection of mini-desserts (petits fours). Allows you to taste several sweets in small portions.

€12 ≈ $14.00

Pan-fried brioche

Brioche snackée

French toast style and Nutella

Pan-fried brioche slice, golden like French toast, served with Nutella spread. A very indulgent and nostalgic dessert.

€13 ≈ $15.00

Assortment of Italian cheeses

Assortiment fromages Italiens

Selection of typical Italian cheeses (such as gorgonzola, taleggio, pecorino, etc.). Served with bread or jams.

€13 ≈ $15.00

End of menu

Add items and show to staff

Place Information

★

4.0

732 ratings on Google Maps

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Kozy Bosquet | All-week Brunch & Coffee

Must-try foods in Paris