Rokuemon

A set meal of fish simmered in a sweet and savory sauce made with soy sauce, sake, and sugar. The fluffy fish, infused with the simmering liquid, pairs well with rice.

A set meal of fish grilled over an open flame or grill until fragrant. Enjoy the crispy skin and juicy meat. It is commonly eaten with grated daikon radish.

Thinly sliced fresh raw fish served on a platter. Enjoy the natural flavor and texture of the fish with soy sauce and wasabi.

A Japanese home-style dish of pork stir-fried in a sweet and savory sauce with soy sauce and ginger. The aroma of ginger stimulates the appetite and goes well with rice.

A rice bowl topped with tempura of shrimp, vegetables, etc., and a sweet and savory sauce. The crispy coating and sauce are a perfect match.

A luxurious dish of grilled eel glazed with a sweet and savory sauce, served over rice. The eel is fluffy, and the flavor is enhanced with sansho pepper.

A representative Okinawan dish stir-fried with goya (bitter melon), tofu, eggs, and pork. Characterized by the unique bitterness of goya and the flavor of bonito broth.

A set meal featuring grilled, dried large horse mackerel. It is thick and satisfying, with concentrated umami. Served with karaage.

A seafood donburi bowl topped with boiled shirasu (young sardines) and negitoro (minced tuna). Served with wasabi soy sauce.

A set of udon noodles topped with crispy sakura shrimp kakiage (tempura) and shirasu rice. Enjoy the crispy texture and the aroma of shrimp.

A set meal featuring a combination of fried horse mackerel and homemade minced meat cutlet. Crispy on the outside and fluffy on the inside.

A dish of Tsumuburi fish marinated in a sauce and grilled. The flavor is well-infused and pairs well with rice. Served with karaage.

Thick-cut pork loin coated in breadcrumbs and deep-fried. Served with grated daikon radish and ponzu sauce for a refreshing taste.

A set meal of juicy, deep-fried young chicken karaage. Served with grated daikon and ponzu sauce for a refreshing taste.

A set of chilled udon noodles topped with freshly fried eggplant tempura, served with rice mixed with pickled takana. It is refreshing and perfect for hot days.

A dish of young chicken and mushrooms grilled with yuzu pepper (a paste of yuzu and chili peppers). It features a spicy kick and a refreshing aroma.

A set meal featuring grilled Akou (fish) marinated in sake lees and a fried Hokkaido salmon. Enjoy the flavorful grilled fish and crispy fried salmon at once.

A luxurious donburi bowl topped with a variety of tempura, including shrimp, squid, scallops, kiss (fish), and vegetables. The sweet and savory sauce pairs well with the rice.

A set of cold soba noodles topped with mozuku (seaweed) and tororo (grated yam), served with shirasu rice. It has a smooth texture and is refreshing to eat.

Japanese-style curry rice with simmered vegetables and meat. It has a thick, mellow, and rich flavor. Fried toppings can be added as desired.

Thin, cold udon noodles served with dipping sauce. Enjoy the smooth, slippery texture.

Curry rice with seafood such as shrimp and squid. The umami of the seafood is blended into the roux.

Fermented soybeans (natto) mixed with chopped green onions. It has a unique aroma and sticky texture.

A salad made by mixing mashed potatoes and vegetables with mayonnaise. A standard side dish in Japanese home cooking.

A creamy croquette made with crab meat. Crispy on the outside and creamy on the inside.

A platter of two types of fresh sashimi. Suitable as a snack with drinks or as an additional side dish to a set meal.

A traditional Japanese fermented soybean food. It has a sticky texture and a unique aroma, and is popular as a health food.

A simple and refreshing dish of cold tofu topped with condiments (green onions, ginger, bonito flakes, etc.) and served with soy sauce.

A Western-style croquette made by coating a creamy filling based on white sauce and deep-frying it. It has a smooth and creamy taste.

A small dish of beef tendon simmered until tender. Enjoy the melt-in-your-mouth texture and rich flavor.

A cutlet made from minced meat and onions, coated and fried. It is juicy and packed with meat flavor.

A single order of young chicken karaage. Marinated in soy sauce, garlic, etc., it is crispy on the outside and juicy on the inside.