Robata Kitaro Sushi Sushi to Robatayaki Kitaro Sushi KAGUYA

Spicy cod roe (mentaiko), marinated and seasoned with chili peppers, lightly grilled over an open flame. It's crispy on the outside and rare on the inside, with a delightful popping texture. Its strong saltiness and spiciness make it an ideal accompaniment to sake or shochu.

Fresh Sakhalin surf clam grilled with butter and soy sauce. It features the clam's sweetness and a firm, chewy texture, enhanced by the richness of the butter. Best enjoyed hot.

A traditional Japanese dish of turban shell (sazae) grilled in its shell, finished with a dashi-based soy sauce. Enjoy the oceanic aroma, the unique bitterness of the sazae, and its chewy texture. The broth remaining in the shell is also full of flavor.

Oysters served in their shells, grilled over charcoal or in an oven. This simple yet luxurious dish concentrates their rich umami when cooked, resulting in a creamy texture. Enjoy with a squeeze of lemon or sudachi.

Thick-cut Japanese yam grilled with butter and soy sauce. Grilling transforms the yam's crisp texture into a fluffy one. The buttery flavor and the aroma of charred soy sauce are appetizing.

Large scallops grilled with butter. The sweetness and tender texture of the scallops pair well with the saltiness of the butter. You can also enjoy a risotto made with the flavorful remaining soup.

Naturally large shrimp, simply grilled with salt and served with homemade tartar sauce. The plump sweetness and aroma of the shrimp, combined with the rich tartar sauce, create an exceptional pairing.

A dish where crab shells are used as a vessel, filled with rich crab miso and premium sea urchin, then baked. The aroma of the sea and the rich, creamy taste fill your mouth. A delicacy that pairs exceptionally well with sake.

Grilled Manganji peppers, a type of Kyoto vegetable. Although called a pepper, it has very little spiciness and is characterized by its thick flesh and sweetness, similar to bell peppers. Enjoy the simple, natural flavor with bonito flakes and soy sauce.

Squid legs (geso) grilled to a fragrant crisp. Chewing releases the squid's umami, offering a chewy, elastic texture. Commonly enjoyed with mayonnaise or shichimi togarashi.

Green tiger prawns grilled whole with salt. They turn a vibrant red when cooked and have a strong sweetness and firm flesh. Even the tomalley in the head is delicious.

A thin roll sushi filled with fatty tuna (toro) mince and chopped green onions. The rich sweetness of the tuna and the refreshing flavor of the green onions are a perfect match. Enjoy in one bite with soy sauce.

A classic thin roll sushi featuring fresh red tuna. It offers a good balance of tuna's umami, nori's aroma, and vinegared rice's acidity. Enjoy with wasabi and soy sauce.

A sushi roll generously filled with salmon roe (ikura). The ikura bursts in your mouth, releasing its rich essence. Use soy sauce sparingly or enjoy as is.

A roll sushi made with the stems and leaves of wasabi, characterized by its sharp, nose-tingling spiciness. 'Tsuntsun' refers to this stimulating sensation. A popular, adult-oriented flavor for finishing a meal or cleansing the palate.

A traditional thin roll sushi filled with simmered gourd strips (kanpyo). It features a simple, gentle sweetness and a unique chewy texture. It's often enjoyed as a finishing dish for Edomae sushi.

A roll sushi made with the fatty belly (toro) of salmon. It offers a melt-in-your-mouth texture and the rich sweetness of the fat. A highly popular menu item for all ages.

A roll sushi combining boiled shrimp with mayonnaise. The sweetness of the shrimp and the richness of the mayonnaise complement the vinegared rice, making it feel like a salad. A modern creative sushi.

A roll sushi filled with rich crab miso, irresistible for sake lovers. The unique richness and oceanic aroma of the crab miso fill your mouth. Recommended for pairing with sake.

An upgraded roll sushi combining fatty tuna (toro) with chopped pickled radish. The contrast between the smooth toro and the crunchy pickled radish is exquisite. Served in bite-sized pieces wrapped in nori.

A popular sushi roll combining minced tuna and pickled daikon radish (takuan). Enjoy the textural difference between the soft tuna and the crunchy daikon. It's a refreshing yet satisfying dish.

A roll sushi combining savory grilled eel with refreshing cucumber. The rich flavor of the eel's sauce and the cucumber's crispness are well-balanced. Often enjoyed with a sweet and savory sauce.

A thin roll sushi with pickled burdock root (yamagobo) as the core. It features the distinct strong aroma and firm, crunchy texture of burdock root. Its strong flavor helps to cleanse the palate.

A refreshing roll sushi filled with plum paste and perilla leaves (shiso). The tartness of the plum and the coolness of the shiso refresh the palate. Recommended when you have a poor appetite or as a palate cleanser.

One of the simplest thin roll sushi, filled with shredded or julienned cucumber. Characterized by its crisp texture and mild flavor, it's often eaten as a palate cleanser.

A thin roll sushi filled with pickled vegetables (shinko), typically pickled daikon radish. The radish's saltiness, sweetness, and crunchy texture pair well with vinegared rice. A traditional staple.

Sushi roll made with fermented soybeans (natto). Known for its unique sticky texture and aroma, it has a dedicated following. A little soy sauce enhances its flavor.

A roll sushi made with higher-quality, fattier cuts than our regular negitoro roll. It melts in your mouth and offers a rich, full-bodied flavor. Recommended for those who want to enjoy a luxurious taste.

A set of 10 pieces of nigiri sushi carefully selected by our artisan from the freshest seafood available that day. This is a great value assortment to enjoy the flavors of the season at once, perfect for those who want to try various toppings.

A set of 8 pieces of nigiri sushi recommended by our artisan. This is a perfect portion for those who find 10 pieces too much. Enjoy a well-balanced selection of toppings.

A set of 6 pieces of nigiri sushi carefully selected by our artisan. This is a suitable portion for a light snack or to enjoy alongside other dishes.

A luxurious futomaki (thick roll) sushi named after our restaurant. It's generously filled with various fresh seafood, making it visually appealing and substantial. Enjoy the harmony of diverse ingredients.

This is the most luxurious sushi roll at our restaurant, made with generous amounts of the finest ingredients. Often topped with sea urchin and salmon roe, it's perfect for special occasions.

An upgraded version of our standard seafood roll, using higher quality ingredients for a more satisfying experience.

A freshly brewed sake from the renowned Kamotsuru brewery in Hiroshima Prefecture. It retains its fresh flavor due to minimal heat treatment. It has a crisp and light mouthfeel and is best enjoyed chilled.

A gorgeous daiginjo sake with cherry blossom-shaped gold leaf. It features a fruity ginjo aroma and a clean taste. A premium sake that is also well-received for celebrations.

A junmai sake made only with rice and rice koji. It offers the rich umami and body of the rice itself. It pairs well with meals and can be enjoyed at various temperatures, from chilled to lukewarm.

A junmai sake brewed by Kokuryu Brewery in Fukui Prefecture. It's crafted to be delicious even when served warm (kanzake), offering a robust flavor and a clean finish.

A junmai ginjo sake from the famous 'Kokuryu' brand in Fukui Prefecture. It features a refined, clear taste and an elegant aroma. It is very popular and complements the flavor of fish dishes.

A junmai ginjo sake from a brewery in Nara Prefecture. It has a smooth mouthfeel and a good balance of rice umami and ginjo aroma. Suitable for savoring slowly.

A junmai ginjo sake from Dewazakura Brewery in Yamagata Prefecture. It features a fruity and floral aroma, making it easy to drink even for sake beginners. The balance of refreshing acidity and sweetness is exquisite.

This is a special junmai sake from Sekiya Brewery in Aichi Prefecture. The name 'Beshi' (可) implies not just 'it is good' but 'this is the best.' It has a mild acidity and a taste that you won't tire of.

A junmai sake from the renowned Daikichi Brewery in Fukushima Prefecture, brewed using the traditional 'Kimoto' method. It features a complex, deep umami and a solid acidity. Its flavor becomes even richer when served warm.

A popular brand from Fuku Chiyo Brewery in Saga Prefecture. This modern sake features a fresh effervescence, juicy sweetness, and a clean finish. It is highly acclaimed worldwide.