RIVER SIDE

A whole Camembert cheese roasted in the oven, wrapped in a crispy phyllo pastry (pastilla). It is served hot and melting, enhanced with honey and walnuts for a sweet and savory flavor.

A fresh Italian cheese made from mozzarella and cream, with a very smooth texture. Served with oven-roasted cherry tomatoes and a drizzle of balsamic glaze.

A creamy homemade preparation based on fish roe (tarama). It is garnished with pearled trout roe and served with crispy purple potato chips (vitelotte).

Raw fish (cod) marinated in a tangy sauce called 'leche de tigre'. This fresh dish is enhanced with sweet mango, pomegranate, red onions, and coriander.

Raw trout fillets marinated in salt, sugar, and dill, offering a tender texture. Accompanied by a creamy avocado cream and a honey mustard sauce.

Small fried fritters made from cod (salted fish) and spices. Crispy on the outside and soft on the inside, served with a spicy sauce.

Artichoke hearts cooked and coated in a miso sauce (fermented soybean paste) for an umami flavor. They are sprinkled with Parmesan cheese and sesame seeds.

A creamy chickpea purée seasoned with sesame oil. Sprinkled with za'atar (Middle Eastern spice blend) and topped with crispy fried onions.

Fried chickpea fritters mixed with herbs. Served with a tahini sauce (sesame paste) and a za'atar spice blend.

Thin slices of beef, seared on the outside and raw on the inside. Served with small sweet Spanish peppers (padron) and red onions pickled in vinegar.

A board of two grilled cheese sandwiches. The bread is golden and crispy, filled with melted cheese.

French specialty made of mashed potatoes mixed with choux pastry, formed into balls and fried. Light and airy texture, served with a spicy tomato sauce.

A refreshing Cuban cocktail made with rum, fresh mint, sugar, lime, and sparkling water.

A smooth tropical cocktail based on rum, coconut cream, and pineapple juice.

A fruity and sweet cocktail based on vodka, mixed with orange, pineapple, and cranberry juices, and a dash of grenadine syrup.

An elegant pink-colored cocktail, mixing vodka, orange liqueur (Triple Sec), cranberry juice, and lime.

A classic Italian aperitif, both bitter and sweet, composed of equal parts gin, red vermouth, and Campari.

Brazil's national cocktail, prepared with cachaça (sugarcane eau-de-vie), sugar, and lime wedges.

A spicy and refreshing long drink based on ginger beer and lime. You can choose the base spirit: Vodka (Moscow), Gin (London), or Rum (Jamaican).

A modern and popular cocktail with exotic passion fruit and vanilla flavors, based on vodka.

A stimulating and creamy cocktail based on fresh espresso coffee, coffee liqueur (Kahlua), and vodka. Served chilled.

A classic cocktail based on whiskey, slightly sweetened and flavored with bitters (Angostura) and orange zest.

A small glass of pure or flavored alcohol, to be drunk in one gulp. Various choices such as vodka, whiskey, rum, or mint liqueur.

Elaborate or 'layered' shots composed of several specific liqueurs or spirits, such as the B52 (coffee liqueur, Irish cream, orange liqueur).

A sparkling Italian cocktail with a bright orange color. A mix of Aperol (bitter), Prosecco sparkling wine, and sparkling water.

A floral variation of the Spritz using St-Germain elderflower liqueur instead of bitters, mixed with Prosecco and sparkling water.

A very refreshing lemon Spritz, replacing the bitter with Limoncello (Italian lemon liqueur), with Prosecco and sparkling water.

A fruity variation of the Spritz based on grapefruit cream, combined with sparkling wine and sparkling water.

A traditional French aperitif made with white wine mixed with a fruit cream (raspberry, blackberry, or peach).

A Marseille anise liqueur (Pastis), traditionally served diluted with fresh water and ice.

A famous brand of Italian vermouth (fortified wine). Available in red (sweet and herbaceous) or white (drier or vanilla notes).

A bitter Italian aperitif with a bright red color, made from an infusion of herbs and fruits. Often drunk with soda or on ice.

A rich and sweet Irish cream liqueur, with notes of cocoa and vanilla.

Very fresh peppermint liqueur. Jet 27 is milder and green, Jet 31 is stronger in alcohol and colorless.

A sweet Italian liqueur with flavors of bitter almond and apricot kernel.

A clear fruit eau-de-vie obtained by distilling mirabelle plums (small yellow plums). Very fragrant.

A colorless, highly aromatic fruit eau-de-vie, distilled from Williams pears.

An organic white wine from the Chardonnay grape variety. It is generally full-bodied and fruity, with a rich aromatic profile.

An aromatic white wine, 100% Viognier. This grape variety often offers notes of white-fleshed fruits (peach, apricot) and flowers.

A mellow (sweet) white wine from the Southwest of France. The Gros Manseng grape variety gives it notes of exotic fruits and a pleasant freshness.

A dry white wine from Bordeaux, 100% Sauvignon. It is lively, fresh, and mineral, with citrus aromas.

A dry and elegant white wine from the Loire Valley, made from the Chenin grape. It often offers notes of quince, honey, and white flowers.

A white wine from the Loire Valley, close to Sancerre, 100% Sauvignon. Very aromatic, with good acidity and vegetal and citrus notes.

A white wine from Burgundy (Maconnais) based on Chardonnay. It is rich, round, and complex, with buttery and fruity notes.

A fresh and fruity Corsican rosé wine, a blend of local and Mediterranean grape varieties. Ideal for summer.

A classic Provence rosé, pale and dry. It offers delicate aromas of small red fruits and citrus.

A gastronomic rosé, structured and spicy, typical of the Bandol appellation. The Mourvèdre grape gives it body and character.