Ristorante Takadanobaba Bunryū

Name: Ristorante Takadanobaba Bunryū
Address: 1 Chome-26-5 Takadanobaba, Shinjuku City, Tokyo 169-0075, Japan, Tokyo
Price range: ¥300 - ¥5000

★ 4.1 (202) $$Moderate 📍 1 Chome-26-5 Takadanobaba, Shinjuku City, Tokyo 169-0075, Japan

Special Menu

A set

Aset

Insalata Mista, today's pasta, post-meal drink

A course set that includes an appetizer salad, today's pasta, and a post-meal drink. It's a great value set where you can enjoy various dishes.

¥2,000~ ≈ $13.00

B set

Bset

Insalata Mista, fish or meat dish Freshly baked bread, post-meal drink

A course set that includes an appetizer salad, a fish or meat dish, freshly baked bread, and a post-meal drink. It's a satisfying set where you can choose your main dish.

¥2,500~ ≈ $16.00

C set

Cset

Insalata Mista, today's pasta (half portion), fish or meat dish Freshly baked bread, post-meal drink

A course set that includes an appetizer salad, a half-sized pasta, a fish or meat dish, freshly baked bread, and a post-meal drink. It's a more luxurious option, recommended for those who want to enjoy various dishes in small portions.

¥3,500~ ≈ $22.00

Omakase Course

Chef's Recommended Course

シェフのおまかせコース

Appetizer, pasta (half portion), fish or meat dish, dolce Freshly baked bread, post-meal drink

A course where the chef prepares dishes using carefully selected ingredients, according to their recommendation. It includes an appetizer, half pasta, fish or meat dish, dessert, freshly baked bread, and a post-meal drink. Enjoy the best flavors of the day.

¥5,000~ ≈ $32.00

Menu of the day

Carefully selected by the chef!! Today's Pasta: ① Spaghetti con le sarde (Almonds, raisins, seaweed, saffron) ② Annoletti Soletti Peaches ③ Tagliatelle with mushrooms, bacon, and tomato cream ④ Rigatoni with Hokkaido veal ragu sauce Fish Dish: Baked sea bream wrapped in potato puree with truffle flavor. Meat Dish: Michinoku Seiryu chicken galantine Hokkaido veal loin sautéed with gorgonzola and walnut sauce +¥500

Cappuccino with sparkling water

炭酸水付きカプチーノ

A unique cappuccino served with sparkling water. The creamy foam and coffee aroma are complemented by the refreshing carbonation. Perfect for a post-meal refresh.

¥600 ≈ $4.00

Spaghetti con le sarde

スパゲッティ・ゴン・ル・サルデ

(Almonds, raisins, seaweed, saffron)

A traditional Sicilian pasta dish using sardines. Characterized by almonds, raisins, seaweed, and saffron, it offers complex flavors and aromas. A dish where the umami of seafood and sweetness harmonize.

Annoletti Soletti Peaches

アンニョロッティ・ソレッティ・ピーチ

A dish combining two types of pasta, Annoletti and Peaches. You can enjoy the different textures and how the sauce clings to each. Recommended to be enjoyed with the rich sauce.

Tagliatelle with mushrooms, bacon, and tomato cream

きのことベーコン・トマトクリームのタリアテッレ

Pasta with a rich and creamy tomato cream sauce, infused with the flavors of mushrooms and the umami of bacon, tossed with wide tagliatelle. Characterized by its rich and creamy taste, it's very satisfying.

Rigatoni with Hokkaido veal ragu sauce

北海道産仔牛のラグーソースリガトーニ

A dish of rich ragu sauce made from slowly braised Hokkaido veal, tossed with rigatoni pasta. Characterized by its concentrated meat umami, it's a hearty dish.

Baked sea bream wrapped in potato puree with truffle flavor.

じゃがいもピューレ包んだサワラのオーブン焼きトリュフ風味。

A luxurious dish of sea bream wrapped in potato puree and baked in the oven. The rich aroma of truffle whets the appetite. The umami of the fish and the mellowness of the puree are exquisitely balanced.

Michinoku Seiryu chicken galantine

みちのく清流どりのガランティーナ

Galantine made by stuffing and rolling chicken thigh from Michinoku Seiryu chicken and other ingredients, then cooking. You can enjoy the juicy chicken and the rich flavor of the stuffing. It's also popular as a cold appetizer.

Hokkaido veal loin sautéed with gorgonzola and walnut sauce

北海道産仔牛ロースソテーゴルゴンゾーラくるみソース

Sautéed Hokkaido veal loin served with a rich sauce made from gorgonzola and walnuts. The delicate texture of the veal and the richness of the cheese and walnuts are exquisitely balanced. It pairs wonderfully with wine.

¥500 ≈ $3.00

The chef recommends

Fried young ayu from Chiba, 1 piece

千葉産稚鮎のフリット 1尾

A dish of fried young ayu from Chiba Prefecture. Characterized by its crispy coating and the delicate umami of the ayu. We recommend enjoying it with a squeeze of lemon.

¥400 ≈ $3.00

Spaghetti with clams, bottarga, and komatsuna

あさりカラスミ、小松菜のスパゲッティ

Spaghetti with clams, bottarga, and komatsuna, featuring the umami of clams and the saltiness of bottarga. It has a rich aroma of the sea, and the oil-based sauce coats the pasta well.

¥1,800 ≈ $12.00

Firefly squid and spring cabbage orecchiette

ホタルイカと春キャベツのオレキエッテ

Orecchiette, ear-shaped pasta, made with seasonal firefly squid and sweet spring cabbage. You can enjoy the rich umami of the firefly squid and the crisp texture of the cabbage.

¥1,600 ≈ $10.00

Small shrimp and ripe kumquat fresh cream tagliatelle

小エビと完熟キンカン生クリームのタリアテッレ

Fresh cream tagliatelle featuring the firm texture of small shrimp and the refreshing aroma of ripe kumquats. The sweet and sour kumquats enhance the richness of the cream sauce.

¥1,600 ≈ $10.00

Grilled Sakura bream from Mie Prefecture and vegetables with green sauce

三重産桜ぶりと野菜のグリルグリーンソース

Grilled seasonal Sakura bream from Mie Prefecture with seasonal vegetables, served with a fragrant green sauce. The rich, fatty flavor of the bream and the sweetness of the vegetables pair well with the herb-infused sauce.

¥2,600 ≈ $17.00

Braised pork loin in red wine

仔豚ロースの赤ワイン煮込み

A dish with a deep flavor, made by slowly braising pork loin in red wine. The meat is melt-in-your-mouth tender, and the richness and umami of the red wine are concentrated. It pairs excellently with bread and mashed potatoes.

¥2,600 ≈ $17.00

Hokkaido veal cutlet, Milanese style

北海道産仔牛のカツレツミラノ風

A thick cutlet of Hokkaido veal, finished in the Milanese style. The coating is crispy, the meat is juicy, and we recommend enjoying it simply with a squeeze of lemon. It's a very satisfying dish.

¥3,200 ≈ $20.00

Lunch Set

with salad or soup and post-meal drink

Spaghetti with seafood and mushrooms

海の幸ときのこのスパゲッティ

(Tomato or Tomato Cream)

Spaghetti packed with the umami of seafood and mushrooms. You can choose between tomato sauce or tomato cream sauce. A satisfying dish perfect for lunch.

¥1,300~ ≈ $8.00

Spaghetti with Bolognese sauce

ボロネーゼソース和えスパゲッティ

Spaghetti with a rich Bolognese sauce, infused with the umami of slow-cooked meat. Characterized by its rich flavor, it's popular with a wide range of customers. Recommended as a standard lunch menu item.

¥1,400~ ≈ $9.00

Spaghetti with shrimp and plenty of tomato cream sauce

エビとたっぷりのトマトクリーム和えスパゲッティ

Spaghetti with shrimp and plenty of tomato cream sauce. The creamy sauce coats the pasta well, and the balance between the sweetness of the shrimp and the acidity of the tomato is exquisite. A popular dish, especially among women.

¥1,300~ ≈ $8.00

Spaghetti with cabbage and anchovies

キャベツとアンチョビのスパゲッティ

An oil-based spaghetti combining sweet cabbage and salty anchovies. A simple yet profound flavor that highlights the quality of the ingredients. Recommended for a light lunch.

¥1,300~ ≈ $8.00

Spaghetti Amatriciana

スパゲッティアマトリチャーナ

(Tomato or Tomato Cream)

A representative Roman pasta dish, made by simmering pancetta and onions in tomato sauce. You can choose between tomato or tomato cream sauce. This classic popular menu item is packed with rich flavor and umami.

¥1,100~ ≈ $7.00

Spaghetti Carbonara

スパゲッティカルボナーラ

A rich and creamy carbonara made with egg yolk, cheese, and pancetta. Black pepper adds a touch of accent, creating a deep flavor. An irresistible dish for pasta lovers.

¥1,300~ ≈ $8.00

Spaghetti Arrabbiata

スパゲッティアラビアータ

Spaghetti with a spicy tomato sauce flavored with garlic and chili peppers. The balance between the appetite-stimulating spiciness and the acidity of the tomato is exquisite. Recommended for those who like spicy food.

¥1,300~ ≈ $8.00

Meat Dish

肉料理

with freshly baked bread

A meat dish served as the main course for the lunch set. Served with freshly baked bread. The contents change daily, but it's always a satisfying dish.

¥1,900~ ≈ $12.00

Post-meal drink

食後の飲み物

Espresso, Coffee (Iced or Hot), Tea (Iced or Hot)

A post-meal drink included in the lunch set. You can choose from espresso, iced/hot coffee, or iced/hot tea. Perfect for finishing your meal.

Drink Menu

Lunch Beer

ランチビール

A special beer available during lunchtime. Enjoy a refreshing glass with your meal.

¥400 ≈ $3.00

Lunch Wine

ランチワイン

Glass wine that can be enjoyed casually during lunchtime. You can choose between white or red. It has a light body and enhances the flavors of your food.

¥300~ ≈ $2.00

Draft Beer

生ビール

Refreshing draft beer with a smooth throat feel. It pairs perfectly with meals and goes well with any dish. Refresh yourself with an ice-cold glass.

¥700 ≈ $4.00

House Wine

ハウスワイン

Our recommended house wine. You can choose between white or red. Carefully selected to pair with our dishes, it allows you to enjoy wine at a reasonable price.

¥700~ ≈ $4.00

Moretti

モレッティ

Moretti, a representative Italian beer. It has a clean taste and is easy to pair with any dish. It's especially good with Italian cuisine.

¥800 ≈ $5.00

Non-alcoholic Beer

ノンアルコールビール

Non-alcoholic beer recommended for those who dislike alcohol or are driving. It retains the flavor of beer and can be enjoyed casually with a meal. Features a refreshing throat feel.

¥700 ≈ $4.00

Sparkling Wine

スパークリングワイン

Sparkling wine with a captivating effervescence. It has a refreshing taste and is perfect for celebrations or as an aperitif. It adds sparkle to the start of your meal.

¥800 ≈ $5.00

Non-alcoholic Sparkling

ノンアルコールスパークリング

A sparkling non-alcoholic drink. Enjoy its festive bubbles and fruity aroma. Even those who don't drink alcohol can feel special.

¥700 ≈ $4.00

Oolong Tea

ウーロン茶

A refreshing tasting oolong tea. It pairs well with oily dishes and cleanses the palate. Recommended as a drink during your meal.

¥500 ≈ $3.00

Ginger Ale

ジンジャーエール

A carbonated drink with a refreshing ginger flavor. It's not too sweet and has a spicy aftertaste that stimulates the appetite. Perfect for when you want to refresh yourself.

¥500 ≈ $3.00

Grape Juice

ぶどうジュース

Juice with a rich grape aroma and natural sweetness. It's rich yet has a clean finish. A popular drink for both children and adults.

¥500 ≈ $3.00

Blood Orange

ブラッドオレンジ

Juice made from Italian blood oranges. Characterized by its unique sweet and sour taste with a hint of bitterness. Its vibrant red color is beautiful and adds a festive touch to your meal.

¥700 ≈ $4.00

Mineral Water

ミネラルウォーター

Mineral water to enjoy with your meal. You can choose between sparkling (with gas) or still (without gas). It refreshes your palate and enhances the flavors of your food.

¥700~ ≈ $4.00

End of menu

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