Ristorante Sushi Koi

Nigiri consisting of a slice of tuna lightly seared with a torch on rice. The searing enhances the flavor of the fish while keeping the inside raw and juicy.

Salmon nigiri served on a base of Black Venus rice. The black rice provides a unique aroma and a slightly crunchier texture compared to white rice.

Nigiri with flame-seared salmon. The heat slightly melts the salmon's fats, making it soft and flavorful, with a smoky note.

The classic nigiri with a slice of fresh raw salmon on seasoned rice. Sweet taste and buttery texture that melts in your mouth.

Nigiri with a slice of raw red tuna. Strong flavor and lean, compact meat, a classic of sushi.

Sea Bream Nigiri (Tai). A white fish with a delicate and refined flavor, with a slightly firmer texture.

Nigiri with cooked shrimp served open on rice. Sweet flavor and firm texture, typical of Japanese tradition.

Nigiri with sweet raw shrimp (Amaebi). It is distinguished by its creamy texture and naturally sweet and delicate flavor.

Nigiri with grilled freshwater eel, glazed with sweet sauce. Rich flavor and intense umami, with a soft texture.

Roll covered with various types of raw fish (such as salmon, tuna, white fish) and avocado. An explosion of colors and different flavors in every bite.

Vegetarian uramaki, likely wrapped in pink soy paper or colored rice. Filled with fresh vegetables for a light and crunchy taste.

Uramaki that combines the delicacy of raw sea bass on the outside with the crunchiness of tempura shrimp (ebiten) on the inside.

Roll prepared with Black Venus rice and filled with tempura shrimp. The aromatic taste of the black rice envelops the crispy fried shrimp.

Black Venus rice uramaki with Philadelphia cream cheese. A simple combination that plays on the contrast between the creaminess of the cheese and the taste of brown rice.

Black Venus rice roll filled with raw tuna and avocado. The richness of the tuna pairs with the softness of the avocado and the aroma of the black rice.

A variation of the California roll made with Black Venus rice. Usually filled with crab meat, avocado, and cucumber.

Black Venus rice roll with cooked fish and Philadelphia cheese. Soft and flavorful taste, suitable for those who prefer cooked fish.

Black Venus rice uramaki externally garnished with flame-seared salmon. The searing gives an intense and smoky flavor to the dish.