Ristorante Pizzeria Ai Cocci

Name: Ristorante Pizzeria Ai Cocci
Address: Via Luca della Robbia, 21/23, 00153 Roma RM, Italy, Rome
Price range: €2 - €24

Eat. Drink. Relax. Feel at Home. Ai Cocci Restaurant was born in 2018 in Testaccio, the neighborhood of Roman cuisine, with the aim of creating a warm and welcoming place where you can feel at home and eat the typical dishes of Roman tradition. Handmade pasta: Fettuccine, Tonnarelli, Pappardelle, Ricotta and Spinach Ravioloni, Cod Ravioli, Stuffed Tortelloni, all handmade by our chef with the same care and affection you would put in yourself.

★ 4.6 (1,925) $$Moderate 📍 Via Luca della Robbia, 21/23, 00153 Roma RM, Italy

Appetizers

Tomato Bruschetta

Bruschette al pomodoro

(1)

Toasted bread slices topped with diced fresh tomatoes, extra virgin olive oil, and basil. A classic, simple, and fresh appetizer. · Crispy and flavorful, ideal for starting the meal.

€4 ≈ $5.00

Caprese salad with buffalo mozzarella, tomato, and basil

Insalata Caprese con mozzarella di bufala, pomodoro e basilico

(7)

Fresh buffalo mozzarella served with slices of tomato and basil leaves. Dressed with olive oil. · A cold dish that enhances the quality of milky and sweet mozzarella.

€10 ≈ $12.00

Potato flan with artichokes and crispy guanciale with Roman pecorino fondue

Sformatino di patate con carciofi e guanciale croccanti con fonduta di pecorino romano

(1,3,7)

Soft potato cake enriched with artichokes and crispy guanciale, served on a Roman pecorino cheese cream. · A rich and tasty appetizer that combines typical Roman flavors.

€10 ≈ $12.00

Burratina with Cantabrian Anchovies served on a bed of puntarelle dressed with anchovy sauce

Burratina con Alici del Cantabrico servita su letto di puntarelle condite con salsa di alici

(4,7)

Fresh burrata cheese accompanied by fine Cantabrian anchovy fillets and crispy puntarelle (chicory). · Perfect contrast between the sweetness of burrata and the saltiness of anchovies.

€12 ≈ $14.00

Prosciutto di Parma with Bufala Campana

Prosciutto di Parma con Bufala campana

(7)

Cured Parma ham slices served with Campana DOP buffalo mozzarella. · A classic Italian combination of cured meats and fresh cheeses.

€13 ≈ $15.00

Roman Artichoke

Carciofo alla Romana

(1,4)

Whole artichoke slowly cooked with garlic, olive oil, parsley, and mint. · Tender and aromatic, it is one of the most famous side dishes in Roman cuisine.

€7 ≈ $8.00

Jewish-style Artichoke

Carciofo alla Giudia

Whole artichoke fried twice to make it crispy like a chip, especially the outer leaves. · Jewish-Roman cuisine specialty, golden and tasty.

€7 ≈ $8.00

Bruschetta with zucchini flowers, mozzarella, and anchovies

Bruschetta con fiori di zucca, mozzarella e alici

(1,4,7)

Toasted bread topped with zucchini flowers, melted mozzarella, and anchovies. · Combines the crunchiness of bread with the delicate flavor of flowers and the decisive taste of anchovies.

€7 ≈ $8.00

Beef carpaccio with arugula and parmesan

Carpaccio di manzo con rucola e grana

(7)

Very thin slices of marinated raw beef, served with fresh arugula and Grana Padano shavings. · Light and protein-rich dish, with a fresh and refined taste.

€12 ≈ $14.00

Beef Fillet Tartare

Tartare di Filetto di Manzo

(6,7,10)

Raw beef fillet, hand-chopped, seasoned with oil, lemon, and herbs. · Enjoyed for the extreme tenderness of the meat and the purity of its flavor.

€18 ≈ $21.00

Fried Dishes

Fried Specialities

Roman Supplì

Supplì alla Romana

(1,7)

Rice croquette with tomato and a heart of melted mozzarella, breaded and fried. · The quintessential Roman street food, crispy outside and soft inside.

€2 ≈ $2.00

Zucchini Flowers

Fiori di zucca

(1,4,7)

Battered and fried zucchini flowers, stuffed with mozzarella and anchovies. · A classic Roman fried appetizer, golden and flavorful.

€3 ≈ $3.00

Cod fillet

Filetto di baccalà

(1,4)

Desalted cod fillet, coated in batter and fried. · Crispy on the outside with tender and juicy fish inside.

€6 ≈ $7.00

Fried Artichokes

Carciofi Fritti

(1)

Battered and fried artichoke wedges. · A crispy and tasty vegetable snack.

€8 ≈ $9.00

Our Pizzas

White Focaccia

Focaccia bianca

(1)

Simple white pizza base, seasoned only with extra virgin olive oil and rosemary. · Crispy and aromatic, ideal as an accompaniment.

€4 ≈ $5.00

Margherita

(1,7)

The classic pizza with tomato sauce, mozzarella, and fresh basil. · Simple and traditional, it represents the essence of Italian pizza.

€7 ≈ $8.00

Marinara

(1)

Red pizza with tomato, garlic, extra virgin olive oil, and oregano. No cheese. · Intense tomato and garlic flavor, very aromatic.

€7 ≈ $8.00

Napoli

(1,4,7)

Pizza with tomato, mozzarella, and anchovy fillets. · Savory and decisive thanks to the saltiness of the anchovies.

€9 ≈ $10.00

Margherita with Bufala

Margherita con Bufala

(1,7)

Variant of Margherita with Campana buffalo mozzarella instead of fior di latte. · Richer and milkier than the classic version.

€12 ≈ $14.00

Ai Cocci

(1,4,7)

Special house pizza with mozzarella, anchovies, pachino tomatoes, buffalo mozzarella, and basil. · Rich in fresh and tasty ingredients.

€13 ≈ $15.00

Champignon Mushrooms

Funghi Champigon

(1,7)

Pizza with tomato, mozzarella, and sliced champignon mushrooms. · Delicate and earthy flavor typical of mushrooms.

€10 ≈ $12.00

Capricciosa

(1,3,7)

Pizza rich with tomato, mozzarella, mushrooms, egg, ham, artichokes, and olives. · A mix of different flavors for those who love an abundant pizza.

€10 ≈ $12.00

Diavola

(1,7)

Pizza with tomato, mozzarella, and spicy salami. · For lovers of strong and spicy flavors.

€10 ≈ $12.00

Lingua di fuoco

(1,7)

Spicy pizza with tomato, mozzarella, and 'Nduja (spicy Calabrian spreadable salami). · Very spicy and flavorful.

€10 ≈ $12.00

Vegetarian

Vegetariana

(1,7)

Pizza with mozzarella, mushrooms, zucchini, eggplant, and peppers. · A mix of fresh vegetables, available with or without tomato.

€10~ ≈ $12.00

Chicory and Sausage

Cicoria e Salsiccia

(1,7)

White pizza with mozzarella, sautéed chicory, and sausage. · Rustic Roman combination, bitter from the chicory and savory from the sausage.

€10 ≈ $12.00

Potatoes and Sausage

Patate e Salsiccia

(1,7)

White pizza with mozzarella, potatoes, and crumbled sausage. · Hearty and tasty, a classic combination.

€10 ≈ $12.00

Boscaiola

(1,7)

Pizza with mozzarella, mushrooms, and sausage. · Inspired by forest flavors, rich and savory.

€10~ ≈ $12.00

Provola and Speck

Provola e Speck

(1,7)

White pizza with mozzarella, smoked provola cheese, and speck. · Intense and smoky flavor.

€10 ≈ $12.00

Four Cheeses

Quattro Formaggi

(1,7)

White pizza with mozzarella, pecorino, gorgonzola, and parmesan. · Creamy and with a decisive flavor, for cheese lovers.

€10 ≈ $12.00

Cacio e Pepe

(1,7)

White pizza inspired by the famous Roman first course, with mozzarella, pecorino, and black pepper. · Savory and spicy thanks to the pepper.

€10 ≈ $12.00

Carbonara

(1,3,7)

White pizza inspired by Carbonara pasta, with mozzarella, guanciale, egg, pecorino, and black pepper. · Rich and creamy, very intense flavor.

€10 ≈ $12.00

Gricia

(1,7)

White pizza with mozzarella, crispy guanciale, pecorino, and black pepper. · Egg-free version of carbonara, savory and peppery.

€10 ≈ $12.00

Porcini Mushrooms (seasonal)

Funghi Porcini (stagionale)

(1,7)

White pizza with mozzarella and fresh porcini mushrooms. · Prized seasonal dish with an intense forest aroma.

€15 ≈ $17.00

Focaccia with Parma Ham and Bufala

Focaccia con Prosciutto di Parma e Bufala

(1,7)

Simple focaccia topped with Parma ham and buffalo mozzarella. · Fresh and high quality, ideal as a light yet tasty meal.

€14 ≈ $16.00

Zucchini Flowers and Anchovies

Fiori di Zucca e Alici

(1,4,7)

White pizza with mozzarella, zucchini flowers, and anchovies. · Classic Roman combination, delicate and savory at the same time.

€12 ≈ $14.00

Potatoes and Colonnata Lard

Patate e Lardo di Colonnata

(1,7)

White pizza with mozzarella, potatoes, and Colonnata lard that melts with the heat. · Very rich and flavorful, the lard adds sweetness and softness.

€10 ≈ $12.00

Chef's Specials

Chef's Suggestions

Traditional Roman Dishes

Piatti della tradizione romana

(1,3,7)

The three great classics of Roman pasta: Carbonara (egg, guanciale, pecorino), Amatriciana (tomato, guanciale, pecorino), or Gricia (guanciale, pecorino, pepper). · Strong and authentic flavors of local tradition.

€13~ ≈ $15.00

Handmade Tonnarelli Cacio e Pepe

Tonnarelli fatti a mano Cacio e Pepe

(1,3,7)

Fresh egg pasta (tonnarelli) with a cream of Roman pecorino cheese and black pepper. · Creamy and spicy, an icon of Roman cuisine.

€13 ≈ $15.00

Rigatoni with Pajata

Rigatoni con Pajata

(1,7,9)

Rigatoni with tomato sauce and pajata (milk-fed veal intestine). · Historic Roman dish with a unique and decisive flavor, for true connoisseurs.

€14 ≈ $16.00

Handmade ricotta and spinach ravioli

Ravioli ricotta e spinaci fatti a mano

(1,3,7)

Homemade stuffed pasta with fresh ricotta and spinach, dressed with butter and sage. · Delicate and classic.

€14 ≈ $16.00

Handmade cod ravioli

Ravioli di baccalà fatti a mano

(1,3,4)

Homemade ravioli filled with cod, served with pachino tomatoes and Taggiasca olives. · A refined and flavorful first fish course.

€15 ≈ $17.00

Handmade fettuccine with Bolognese ragù

Fettuccine fatte a mano al ragù bolognese

(1,3)

Long egg pasta with classic Bolognese meat sauce. · Rich and hearty dish loved by all.

€13 ≈ $15.00

Handmade pappardelle with white wild boar ragù

Pappardelle fatte a mano al ragù bianco di cinghiale

(1,3,7)

Large egg pasta served with a white wild boar ragù (without tomato). · Intense game flavor, very savory.

€15 ≈ $17.00

Handmade fettuccine with guanciale, artichokes, pecorino, and pepper

Fettuccine fatte a mano con guanciale, carciofi, pecorino e pepe

(1,3,7)

Egg pasta with a rich Roman sauce: crispy guanciale, artichokes, and pecorino cheese. · Combines the flavors of the earth in a rustic and tasty dish.

€15 ≈ $17.00

Main Courses

Main Courses - Grilled meat specialities

Abbacchio Scottadito (Grilled Lamb Chops)

Abbacchio allo scottadito

Grilled lamb chops. · They are called 'scottadito' (finger-burning) because they are eaten very hot with your hands.

€18 ≈ $21.00

Grilled Florentine steak (per 100g)

Bistecca alla Fiorentina alla brace (l'etto)

price for 100g - min. portion around 1Kg

Large bone-in beef steak (T-Bone), grilled rare. · Price calculated per hectogram (100g), minimum portion approx. 1kg. For sharing.

€6 ≈ $7.00

Beef Ribeye approx. 500/600g

Costata di bovino c.a 500/600g

Bone-in beef rib cut, served whole, approximately 500-600 grams. · Cooked on the grill, juicy and flavorful.

€24 ≈ $28.00

Grilled beef tagliata with arugula, parmesan, and cherry tomatoes

Tagliata di manzo alla brace con rucola, grana e pomodorini

(7)

Grilled beef sliced and served on a bed of arugula, parmesan shavings, and cherry tomatoes. · A complete, fresh, and flavorful main course.

€23 ≈ $27.00

Grilled Beef Fillet

Filetto di manzo ai Ferri

Prized and very tender cut of beef, simply grilled. · Lean and delicate, melts in your mouth.

€24 ≈ $28.00

Saltimbocca alla Romana

Saltimbocca alla romana

(1,7)

Veal slices cooked in a pan with prosciutto and sage, deglazed with white wine. · A Roman classic, tender and flavorful meat.

€16 ≈ $19.00

Beef straccetti with arugula and parmesan

Straccetti di manzo con rucola e grana

(7)

Thin strips of beef quickly sautéed, served with arugula and cheese shavings. · Quick and tasty dish.

€16 ≈ $19.00

Oxtail Stew

Coda alla Vaccinara

(1,9)

Oxtail stewed for a long time in tomato sauce with celery, raisins, pine nuts, and bitter cocoa. · Historic peasant dish but with an incredibly rich and complex flavor. The meat falls off the bone.

€16 ≈ $19.00

Roman Tripe

Trippa alla Romana

(7,9)

Tripe cooked in sauce with tomato, Roman mint, and abundant pecorino. · Decisive flavor and soft texture, typical of tradition.

€12 ≈ $14.00

Roman Meatballs in Sauce

Polpette alla Romana al sugo

(1,3)

Meatballs slowly cooked in tomato sauce. · Soft and juicy, perfect for 'scarpetta' (sopping up sauce with bread).

€16 ≈ $19.00

Ossobuco with peas

Ossobuco con piselli

(1,7,9)

Veal cut with the central bone, stewed with peas. · Tender and gelatinous meat, very flavorful.

€18 ≈ $21.00

Side Dishes

Sautéed Chicory

Cicoria ripassata

Blanched green leafy vegetable (chicory) then sautéed with garlic, oil, and chili pepper. · Bitter and spicy flavor, a typical Roman side dish.

€5 ≈ $6.00

Puntarelle (seasonal)

Puntarelle (stagionale)

(4)

Raw chicory sprouts, cut into strips and dressed with anchovy sauce, garlic, and vinegar. · Fresh, crispy, and flavorful.

€6 ≈ $7.00

Escarole with pine nuts and raisins

Scarola con pinoli e uvetta

(8)

Stewed escarole in a pan with sweet raisins and crunchy pine nuts. · Delicate sweet and sour side dish.

€7 ≈ $8.00

Baked Potatoes

Patate al forno

Potato wedges roasted in the oven with rosemary. · Classic golden and soft side dish.

€5 ≈ $6.00

French Fries

Patate fritte

(1)

Potato sticks fried in boiling oil. · Crispy and salty.

€5 ≈ $6.00

Green Salad

Insalata verde

Fresh salad of only green leaves, dressed as desired. · Light and refreshing.

€5 ≈ $6.00

Mixed Salad

Insalata mista

Mix of fresh vegetables (lettuce, tomato, carrots, etc.). · Fresh and healthy side dish.

€7 ≈ $8.00

Our Desserts

Classic Tiramisu

Tiramisù classico

(1,3,7)

Layered spoon dessert with coffee-soaked ladyfingers and mascarpone cream. · The most famous Italian dessert, creamy and energizing.

€6 ≈ $7.00

Pistachio Tiramisu

Tiramisù al pistacchio

(1,3,7,8)

Variant of tiramisu with pistachio cream. · Sweet and nutty flavor.

€7 ≈ $8.00

Berry Cheesecake

Cheesecake ai frutti di bosco

(1,3,7)

Fresh cheesecake with a biscuit base and berry topping. · Fresh and slightly acidic.

€7 ≈ $8.00

Pistachio Cheesecake

Cheesecake al Pistacchio

(1,3,7,8)

Cheesecake with pistachio cream. · Rich and indulgent.

€7 ≈ $8.00

Strawberry Panna Cotta

Pannacotta alla fragola

(7)

Creamy dessert of panna cotta with strawberry sauce. · Soft and delicate.

€6 ≈ $7.00

Chocolate Panna Cotta

Pannacotta al cioccolato

(7)

Panna cotta served with chocolate sauce. · For those who love creamy desserts.

€6 ≈ $7.00

Crème brûlée

Crema Catalana

(7)

Egg cream with a caramelized sugar crust on top. · Contrast between the cold cream and the hot, crunchy sugar.

€6 ≈ $7.00

Chocolate Salami

Salame al cioccolato

(1,3,7)

Chocolate and dry biscuit dessert, shaped like a salami. · Crispy and chocolatey.

€6 ≈ $7.00

Beverages

Beverage

Natural Mineral Water 75cl

Acqua Naturale 75cl

Natural mineral water in a bottle.

€3 ≈ $3.00

Sparkling Mineral Water 75cl

Acqua Frizzante 75cl

Sparkling mineral water in a bottle.

€3 ≈ $3.00

CocaCola 33cl

Classic carbonated cola drink.

€3 ≈ $3.00

CocaZero 33cl

Sugar-free cola drink.

€3 ≈ $3.00

Fanta 33cl

Orange carbonated drink.

€3 ≈ $3.00

Sprite 33cl

Lemon and lime carbonated drink.

€3 ≈ $3.00

Coffee

Caffè

Italian espresso coffee.

€2 ≈ $2.00

Cappuccino

Drink made with espresso coffee and foamed milk.

€3 ≈ $3.00

Americano Coffee

Caffè Americano

Espresso coffee diluted with hot water.

€3 ≈ $3.00

Draft Beer 20cl - Poretti 4 Luppoli - Lager

Birra alla spina 20cl - Poretti 4 Luppoli - Lager

Italian pale lager beer, small size.

€3 ≈ $3.00

Draft Beer 40cl - Poretti 4 Luppoli - Lager

Birra alla spina 40cl - Poretti 4 Luppoli - Lager

Italian pale lager beer, medium size.

€5 ≈ $6.00

Draft Beer 20cl - Poretti 9 Luppoli - IPA

Birra alla spina 20cl - Poretti 9 Luppoli - IPA

More aromatic and hoppy IPA beer, small size.

€4 ≈ $5.00

Draft Beer 40cl - Poretti 9 Luppoli - IPA

Birra alla spina 40cl - Poretti 9 Luppoli - IPA

IPA beer, medium size.

€7 ≈ $8.00

Draft Beer 20cl - Grimbergen - Red

Birra alla spina 20cl - Grimbergen - Rossa

Belgian red abbey beer, malty flavor, small size.

€4 ≈ $5.00

Draft Beer 20cl - Grimbergen - Red

Birra alla spina 20cl - Grimbergen - Rossa

Belgian red abbey beer, medium size (likely a menu printing error indicating 20cl instead of 40cl).

€7 ≈ $8.00

Wine by the Glass

Vino al Calice

6 - 7 - 8

Selection of white or red wines served by the glass. Price varies depending on the chosen label.

Prosecco by the Glass

Prosecco al Calice

Italian sparkling white wine served by the glass.

€6 ≈ $7.00

Aperol Spritz

Aperitif cocktail with Prosecco, Aperol, and soda.

€7 ≈ $8.00

Campari Spritz

Aperitif cocktail with Prosecco, Campari (more bitter), and soda.

€7 ≈ $8.00

Bellini

Sweet cocktail with peach puree and Prosecco.

€7 ≈ $8.00

Long Drinks

8 - 10

Various long drink cocktails (e.g., Gin Tonic, Cuba Libre). Variable price.

Bitters

Amari

Traditional herbal digestive liqueurs.

€4 ≈ $5.00

Special Bitters

Amari Speciali

Selection of premium bitters.

€5 ≈ $6.00

Limoncello

Sweet lemon liqueur.

€4 ≈ $5.00

Licorice

Liquirizia

Licorice root liqueur.

€4 ≈ $5.00

Myrtle liqueur

Mirto

Typical Sardinian liqueur made from myrtle berries.

€4 ≈ $5.00

Gentian

Genziana

Bitter liqueur made from gentian root.

€4 ≈ $5.00

White Grappa

Grappa Bianca

Young and clear grape pomace distillate.

€4 ≈ $5.00

Barricaded Grappa

Grappa Barriccata

Mazzetti Altavilla

Grape pomace distillate aged in wood, amber color.

€4 ≈ $5.00

Whiskey

Grain distillate.

€7 ≈ $8.00

Rum

Sugarcane distillate.

€7 ≈ $8.00

Vodka

Neutral spirit.

€7 ≈ $8.00

Gin

Juniper-flavored distillate.

€7 ≈ $8.00

Special Whiskey, Rum, Vodka, Gin

Whiskey, Rum, Vodka, Gin Speciali

Premium selection of spirits.

€10 ≈ $12.00

End of menu

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Place Information

★

4.6

1,925 ratings on Google Maps

$$ Moderate

📍 Via Luca della Robbia, 21/23, 00153 Roma RM, Italy

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